Crock Pot Brown Sugar Pineapple Ham Food

CROCK POT HAM WITH PINEAPPLE BROWN SUGAR GLAZE

Steps:

• Unwrap the ham and pat dry with a paper towel.
• Place the ham, cut side down, in the bottom of an 8 quart oval slow cooker.
• In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. (no salt and pepper needed because the ham is already salty on it's own.)
• Pour the glaze over the ham and cover with the lid.
• Cook the ham on high for 3-4 hours or low for 6-7 hours until an instant read thermometer reads 140 degrees F.
• Transfer the ham to a platter and cover with foil. Rest for 15 minutes.
• While the ham is resting, transfer the glaze from the slow cooker to a saucepan and bring to a boil over medium high heat. Cook the glaze for 10-15 minutes or until it has reduced by half and has thickened slightly.
• Brush the glaze over the surface of the ham and serve immediately.

THE BEST CROCKPOT HAM | SLOW COOKER HAM

Steps:

• Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
• Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
• In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
• Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
• Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
• In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
• Serve the ham warm, with the sauce on the side or spooned on top.

SLOW COOKER PINEAPPLE HAM

Steps:

• Lightly spray an 8 quart slow cooker with cooking spray.
• Pat dry the ham with paper towels, and then transfer it to the slow cooker.
• Pour over half the can of the crushed pineapple including all the juice. Reserve the rest of the pineapple for topping when the ham is served.
• In a bowl, mix the brown sugar, maple syrup, cinnamon, nutmeg and all spice, add it over the ham. Scoop the mixture between the ham slices.
• Cook on low for 3-4 hours, or high 1-2 hours.
• During the cooking process, lift the lid a few times and using a ladle, pour the juices over the ham in order to keep it moist.
• Garnish with the remaining pineapple and serve.

BROWN SUGAR PINEAPPLE HAM (SLOW COOKER)

Steps:

• Add the ham to the slow cooker and pat dry with paper towels.
• Pour over half the can of the crushed pineapple.
• Mix the brown sugar with the spices and add it over the ham.
• Reserve the rest of the pineapple for topping when the ham is served.
• Cook on low for three hours.

CROCK-POT BROWN SUGAR PINEAPPLE HAM

Steps:

• Cover the bottom of the Crockpot with brown sugar.
• Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
• Sprinkle ham with remaining brown sugar.
• Cover and cook on low for 4-6 hours.

CROCKPOT BROWN SUGAR PINEAPPLE HAM

Steps:

• Prep: Place the ham in a lightly greased 5-6 quart slow cooker.
• Make glaze: Mix the remaining ingredients in a saucepan and bring to a boil while stirring from time to time, until bubbly. Pour over the ham.
• Slow cook: Cook on LOW for around 6-8 hours, or until the internal temperature of the ham reads at least 145°F (older crockpots may need a little longer, they tend to run less hot). Rest on a chopping board for 10 minutes before slicing. Serve topped with the pineapple glaze.

INSTANT POT BROWN SUGAR HOLIDAY HAM

Steps:

• Place ham in a 6-quart instant pot flat side down.
• Rub brown sugar over all sides of the ham.
• Drizzle with juice and syrup.
• Seal and cook on manual, high for 12 minutes.

CROCK POT PINEAPPLE HAM

Steps:

• Sprinkle 1 c. of the brown sugar in the bottom of your crock pot.
• Place ham on top of brown sugar. Pour pineapple tidbits over the top of ham. Sprinkle with remaining brown sugar.
• Cook on low 2-3 hours or high 1-2 hours.

CROCK POT BROWN SUGAR PINEAPPLE HAM

Steps:

• Place a crock pot liner in the crock pot for easy clean up. Sprinkle 2 c. brown sugar in the bottom of the crock pot. Place ham on top of brown sugar. Open the slices of the top of the ham slightly. Pour the honey evenly over the ham. Pour pineapple with the juice on the top and around the sides of the ham. Sprinkle the remaining brown sugar evenly over the top of the ham. Cook on Low 4 1/2- 6 hours.

CROCK POT BROWN SUGAR PINEAPPLE HAM

Steps:

• 1. In a large crock pot, over 6 quarts, cover the bottom with 2 cups of the brown sugar. 2. Place the ham on top of the brown sugar, opening the slices slightly. 3. Pour the honey over the ham evenly. 4. Add the pineapple with the juice around the sides and over the top. 5. Top with the remaining 1 1/2 cups brown sugar, making sure that it is evenly distributed over the entire top of the ham. 6. Cover and cook on low for 4 1/2 to 6 hours. 7. Enjoy!

CROCK POT BROWN SUGAR PINEAPPLE HAM RECIPE - (4.1/5)

Steps:

• In a large crock pot, over 6quarts or larger, cover the bottom with only 2 cups of the brown sugar. Place ham on top of the brown sugar, open the slices slightly with your hands. Pour the Honey over the ham, evenly. Add the pineapple around the sides (with the juice) and some on top. Top with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham. Cover and cook on low for 4 1/2 to ­6 hours. ENJOY!

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

CROCK POT HAM

Steps:

• Mix all the ingredients except raisins and ham in your crock pot.
• Place ham in crock pot, spoon some of the mixture over the ham, turn to low.
• Cook for 4 hours, after 3 hours add the raisins to the pot.
• Carve and serve.
• Put sauce in a serving bowl and it's done.

CROCK POT MAPLE BROWN SUGAR HAM

Steps:

• Unwrap ham and discard flavor packet.
• Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
• Pour on maple syrup and pineapple juice.
• Cover and cook for 4-5 hours on low.
• Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
• When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.

CROCK POT HAM WITH BROWN SUGAR

Steps:

• Coat a large 7-8 quart crock pot with cooking spray.
• Place the ham cut side down in the crock pot.
• Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
• Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
• Transfer the ham to a serving platter.
• Pour the liquid from the bottom of the crock pot into a medium sized pan.
• Place the pan over medium-high heat and bring the liquid to a simmer.
• Cook for 6-8 minutes or until just thickened,
• Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

CROCK POT BROWN SUGAR HAM WITH PINEAPPLE

Steps:

• ***Quick notes before shopping - I usually buy a spiral cut ham. A spiral cut ham is already pre cut and it leaves the hard part of cutting out. If your ham is not precut, simply use a sharp knife to make thin cut slices on ham before getting started. Also, be sure to buy a fully cooked ham (package should say), as most are traditionally sold this way.
• Place unwrapped ham cut side down in slow cooker. The cut flat side will be submerged in liquid.
• Pour in 20 ounces canned pineapple chunks.
• Sprinkle top with 1 cup packed light brown sugar.
• Sprinkle in ¼ teaspoon ground cloves or ¼ teaspoon whole cloves.
• Secure slow cooker cover on top. If the lid won't fit, simply cover the top with foil. After an hour or two, the top may be able to fit as it heats up.
• Turn on slow cooker. Either set on low for 5-5½ hours OR high for 2-3 hours. Since ham comes cooked, we're just warming it up.
• Move ham to cutting board. Cut up and serve or glaze it first.
• To make this glaze (optional) melt 3 tbsp butter. Stir in brown sugar and honey then use a pastry brush to glaze. ham.

BROWN SUGAR AND PINEAPPLE HAM

Steps:

• Sprinkle bottom of slow cooker with 1 1/2 cups of brown sugar.
• Add ham to slow cooker.
• Coat ham in mustard. Add 3 Tablespoons of honey on top of mustard.
• Mix ground ginger and chili flakes together. Sprinkle over ham.
• Pour juice from can and half the pineapple over ham. Add 1/2 cup of brown sugar on top.
• Cover and cook on low for 3-4 hours or until internal temperature reaches 140 degrees. (Timing varies depending on size of ham)

CROCK POT BROWN SUGAR PINEAPPLE HAM

Steps:

• Pour half of the brown sugar, half of the crushed pineapple, and half of the cinnamon in the bottom of an extra large crockpot and stir.
• Place the ham on top and gently separate the layers. Pack in the remaining brown sugar and crushed pineapple and sprinkle the top with the remaining cinnamon.
• Lock the lid of crock pot and turn the heat to high for 3-4 hours. (3 hours for a 6 lb ham and 4 hours for a 10 lb ham - 3.5 for anything in between! ) You just want the center to reach at least 110 degrees since it's precooked.
• Once the ham is done, place it in a serving dish and pour the remaining juices in a pot. Turn the heat to medium and let the sauce simmer for 20 minutes or until it's thick and glossy.
• Pour the saucy glaze on top of the ham before serving.

CROCK POT BROWN SUGAR PINEAPPLE HAM RECIPE

Steps:

• Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.
• Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham.
• Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.
• Pour in the can of pineapples making sure to get some on the top and between the slices.
• Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.

CROCK POT BROWN SUGAR PINEAPPLE HAM

Steps:

• Combine all glaze ingredients in a pan over medium high heat. Stir often until mixture boils. Boil for one minute.
• Grease crock or use a non-stick liner. Add sliced ham to slow cooker.
• Pour glaze evenly over ham, cover and turn slow cooker to low.
• A 4 pound ham warms through in about 1 1/2 to 2 hours. Use baster or ladle to cover ham with pineapple and brown sugar glaze before serving.

BROWN SUGAR HAM

Steps:

• Unwrap ham from the foil wrapper and discard the flavored glaze packet. Place ham, flat side down, into the insert of a slow cooker.
• Pour pineapple juice around and on top of the ham. Firmly press the brown sugar onto the ham, forming a crust. Pour the maple syrup over the ham.
• Cover with the lid and cook on Low heat for 5 hours. Ham should be fall apart tender when done.
• Remove the ham from the slow cooker and move it to a platter or serving try. Let rest for about 10 minutes before slicing and serving. Baste ham with the juices as needed before serving.

CROCK-POT BROWN SUGAR HAM RECIPE

Steps:

• In a small bowl combine the brown sugar and ground cloves and stir to mix.
• Spread 1/2 of the brown sugar mixture on the bottom of a 6 quart or larger slow cooker.
• Place ham, cut side down, into slow cooker on top of the brown sugar.
• Rub the remaining brown sugar mixture all over the rest of the ham.
• Cover and cook on LOW for 4 hours.
• Turn slow cooker off and let sit for 30 minutes so that the ham can reabsorb some of the juices that will come out when cooked for a moister meat.
• Carefully remove ham from slow cooker and transfer to a serving platter. Cut ham off bone, serve and enjoy!

CROCK POT BROWN SUGAR PINEAPPLE HAM

Steps:

• In a large crock pot, (6-quarts) cover the bottom with 2 cups of the dark brown sugar
• Place ham on top of the brown sugar, open the slices of ham slightly with your hands.
• Pour the honey over the ham, evenly.
• Add the pineapple around the sides (with the juice) and some on top.
• Top with the remaining 1 1/2 cups of dark brown sugar, making sure it is evenly distributed over the entire top of the ham
• Cover and cook on low for 3 1/2 - 4 hours.