Festive Broccoli Fettuccine Au Gratin Food

BROCCOLI GRATIN

Steps:

• Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
• Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
• Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
• Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
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BROCCOLI GRATIN

Steps:

• Preheat the oven to 450˚ F. Set up a steamer basket in a 3-quart saucepan. Add enough water to come up to the bottom of the basket. Bring the water to a boil. Add the broccoli florets to the basket, cover and cook until the broccoli is soft and nearly falling apart but still holds its shape, about 15 minutes.
• Transfer the broccoli to a large bowl. Add the butter and gently toss; season with salt and pepper.
• Arrange the broccoli in an even layer in a 2-quart baking dish. Combine the gruyere, panko, melted butter and 1/2 teaspoon each salt and pepper and sprinkle over the broccoli.
• Bake until the cheese melts and the top is golden brown, 12 to 15 minutes.

BROCCOLI AU GRATIN

Steps:

• Cook broccoli according to package directions; drain. Stir in the soup and cheese. , Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

BROCCOLI GRATIN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
• Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
• Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
• Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
• Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.

BROCCOLI AU GRATIN

Steps:

• Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
• Place broccoli in a baking dish.
• Stir together soup and milk; pour over broccoli.
• Top with crumbs.
• Bake, uncovered, at 350º for 20 minutes.

BROCCOLI GRATIN

Steps:

• Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.
• In a large saucepan, heat remaining 2 tablespoons oil over medium. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil; add broccoli. Reduce to a simmer. Cook, stirring occasionally, until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.
• Transfer mixture to a shallow 1 1/2 quart baking dish; top with breadcrumbs and remaining cheese. Bake until breadcrumbs are golden, 6 to 8 minutes. Let rest 5 minutes before serving.

EASY CAULIFLOWER & BROCCOLI AU GRATIN

Steps:

• Place cauliflower and broccoli in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain. Set aside.
• Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with Cheddar cheese.
• Microwave 2 minute or until cheese is melted.
• Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.

BROCCOLI AU GRATIN (SIMPLE AND EASY!)

Steps:

• Cook broccoli according to package directions and drain. Stir in soup and cheese. Transfer to greased 1 1/2 qt baking dish and sprinkle with crakers.
• Bake uncovered at 350 F for 15-20 minutes.

CAJUN SEAFOOD AU GRATIN

Steps:

• Pour the cream into a large heavy skillet or saucepan and place over medium-high heat.
• The cream will rise before it begins to boil; just stir it to keep it from overflowing.
• Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes.
• Stir in the shrimp and let cook 3-4 minutes, then add the crawfish.
• Mix well and let cook 2-3 minutes.
• Gently fold in the crab meat (you paid a premium price for it, so don't destroy those precious lumps).
• Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted.
• Preheat the broiler.
• Pour the hot seafood mixture into a large ovenproof dish or individual ramekins.
• Sprinkle the top with the Parmesan cheese and glaze under the broiler.
• Serve immediately.
• *******Additional Notes:.
• This dish should really be prepared fresh.
• It doesn't take long to make, and your guests or family will enjoy watching you prepare it.
• You don't have to use all three kinds of seafood, either.
• Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available.

BROCCOLI AU GRATIN

Steps:

• Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.
• Cook broccoli until barely tender.
• Drain and place in 3 quart casserole.
• Pour cheese sauce over broccoli.
• This may be prepared the day before and refrigerated.
• Bake at 350 degrees for 50 minutes.
• Top with bread crumbs, dot with butter and return to oven for 10 minutes.

BROCCOLI AU GRATIN

Steps:

• Preheat oven to 400 degrees.
• Carefully cut broccoli tops into large, bite-size flowerets. Make a small incision in the bottom of each piece to facilitate cooking. Peel stems and cut into bite-size pieces. There should be about 6 cups.
• Bring enough water to a boil to cover the pieces when added. Add salt, if desired. Add broccoli and cook, uncovered, 6 minutes. Drain.
• With the butter, grease the inside of a 6-cup souffle dish. Put broccoli pieces in dish in one neat layer.
• In a mixing bowl beat eggs well. Blend in milk, cream, pepper, nutmeg, cayenne and salt, if desired. Pour this over broccoli.
• Set dish in a larger baking pan that can also be used on top of stove and pour boiling water around it. Bring to a boil and let simmer 5 minutes on top of stove. Place dish in its water bath in oven and bake 30 minutes or until custard is set.