FRENCH ONION DIP SANDWICHES (SLOW COOKER)
This combines the greatness that is French onion soup with French dips. It is not supposed to be an 'authentic' French dip recipe, because authentic is often boring. These are yummy sandwiches for those that like roast beef and French onion soup. It is mainly on the slow cooker, but it requires a bit of prep on the stove, too.
Provided by TheElusivePastry
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h51m
Yield 8
Number Of Ingredients 18
Steps:
- Heat 3 tablespoons olive oil over medium heat in a large, deep pot. Add onions and toss to coat with oil. Cook, stirring often, until softened, about 15 minutes. Add 1 tablespoon butter. Cook and stir until onions start to brown, about 15 minutes more.
- Stir sugar and 1/2 teaspoon salt into the onions in the pot. Continue to cook, stirring once halfway through, until onions are well-browned, 10 to 15 minutes more. Mix in garlic and cook for 1 minute more.
- Stir 3 tablespoons of water into the pot, scraping bits from the bottom. Let simmer for 3 minutes; repeat with an additional 3 tablespoons water. Simmer for 3 minutes more and repeat. Add vermouth; scrape bits from the bottom and sides of the pot. Cook for 4 minutes more. Add stock, Worcestershire sauce, soy sauce, thyme, and bay leaf. Simmer for 10 minutes; do not boil. Add black pepper. Discard bay leaf. Remove pot from heat and allow soup to cool. Pour into the slow cooker, but don't turn it on.
- Trim any excess fat from the rump roast. Sprinkle all sides with salt and pepper. Heat remaining 2 tablespoons olive oil in the pot over high heat. Cook the meat, holding it down with tongs, until browned on all sides, about 10 minutes. Transfer meat carefully to the slow cooker. Spoon the soup over the meat so that it is topped with a few onions. Cover and cook on Low for 4 hours.
- Remove meat from the slow cooker. Slice it diagonally and return slices to the slow cooker. Continue to cook on Low for 2 hours more.
- Preheat the oven to 350 degrees F (175 degrees C). Spread rolls with remaining 2 tablespoons butter; place face-down on a baking sheet.
- Bake rolls in the preheated oven until beginning to brown, 8 to 10 minutes. Remove from the oven, flip, and sprinkle with Gruyere cheese. Set oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil rolls until cheese is slightly bubbly and lightly browned, 2 to 4 minutes.
- Remove meat from the slow cooker using a slotted spoon. Place on the rolls. Serve soup on the side for dipping.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 34.1 g, Cholesterol 110.1 mg, Fat 33.5 g, Fiber 2 g, Protein 42.2 g, SaturatedFat 12.8 g, Sodium 785.5 mg, Sugar 5.1 g
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Provided by Alyssa Rivers
Categories Dinner Main Course
Number Of Ingredients 10
Steps:
- Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
- Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.
Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FRENCH DIP SANDWICHES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Main Dish Recipes Sandwich Recipes Beef
Time 12h10m
Yield 10
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.8 g, Cholesterol 76.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 1172.9 mg, Sugar 1.6 g
FRENCH DIP-CROCK POT RECIPE
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.
Provided by Diana Adcock
Categories Meat
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
- Place all ingredients in a crock pot.
- Cook on High for 5-6 hours or Low for 8-10.
- Remove the meat from the crock pot and place on a deep plate-to collect juices.
- Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
- Place in a saucepan and keep warm.
- Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
- (Remember to add the juices that drain off the meat).
- Heat Hoaggie buns to warm and slice the meat thin.
- Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
SLOW COOKER FRENCH DIP SANDWICHES
These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
CROCKPOT FRENCH DIP SANDWICHES
Crockpot French Dip Sandwiches are an easy way to put a fantastic, hearty meal on the table. With tender beef, a top a toasted sandwich roll, dipped in delectable, savory sauce that's melt in your mouth delicious. Make in your slow cooker, this recipe is so easy it just about cooks itself!
Provided by Donna Elick
Categories Main
Time 4h40m
Number Of Ingredients 7
Steps:
- Place the roast in crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
- For the dipping sauce, once beef is done cooking, remove 3 cups of the juice from the crockpot and place in small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
- Preheat oven to 350°F.
- Transfer the beef to a plate or cutting board and cut into thin slices or shred with a fork.
- Open sandwich rolls and lay out on a baking sheet, place meat on each roll and top with provolone cheese. Cover with foil and bake for 5 minutes or until cheese is melted and rolls are slightly toasted.
- Serve immediately with the dipping sauce on the side.
- So pile some tender beef on a toasted deli roll and let's eat!!
Nutrition Facts : ServingSize 1, Calories 578 kcal, Carbohydrate 37 g, Protein 45 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 133 mg, Sodium 1119 mg, Sugar 7 g, Fiber 2 g
FRENCH DIP SANDWICHES CROCK POT STYLE
This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!
Provided by Michelle E Duren
Categories Sandwiches
Time 5h15m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a large pan.
- 2. Slice onions in half, then into 1/4 inch slices.
- 3. Saute the onions in the butter untill brown and tender.
- 4. While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
- 5. Add the onions to the crock pot.
- 6. Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
- 7. Pour the water mixture over the roast.
- 8. Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
- 9. (Add shredded swiss cheese over the top, and broil before serving if desired.)
- 10. Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
- 11. Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!
FRENCH DIP SANDWICH
This slow cooker french dip is perfect for a crowd.
Provided by Holly Nilsson
Categories Lunch Main Course Slow Cooker
Time 4h40m
Number Of Ingredients 11
Steps:
- Season roast with salt & pepper. Brown in a large pan over medium high heat.
- Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
- Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
- Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.
Nutrition Facts : Calories 741 kcal, Carbohydrate 63 g, Protein 44 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 147 mg, Sodium 3659 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CROCK POT FRENCH DIP RECIPE
You have to try this easy crock pot french dip recipe. It is the best french dip recipe I have found. Our entire family loved it!
Provided by Eating on a Dime
Categories Lunch
Time 8h10m
Number Of Ingredients 7
Steps:
- Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwhiches into the broth.
- Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.
Nutrition Facts : Calories 356 kcal, Carbohydrate 21 g, Protein 40 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 93 mg, Sodium 2789 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
SLOW COOKER FRENCH DIP SANDWICHES
An easy recipe for French Dip Sandwiches made in the slow cooker or Instant Pot. Tender beef, caramelized onions and melted cheese with au jus on the side for dipping.
Provided by Allison - Celebrating Sweets
Categories Main dish
Time 5h25m
Number Of Ingredients 10
Steps:
- Liberally salt and pepper your roast.
- In a large glass measuring cup, combine the beef broth and worcestershire sauce and set aside.
- In a large cast iron skillet, dutch oven or in your Instant Pot in sauté mode, heat oil on medium-high heat, add the meat and sear on all sides until each side has a nice brown crust formed. Transfer meat into your slow cooker (if using) OR remove the meat from your Instant Pot and continue.
- Reduce the heat to medium, and in the same pot you browned the meat in, add the sliced onions and cook for 5 minutes, adding more oil if necessary. Add the chopped garlic and cook for an additional minute or two. Pour a couple tablespoons of the beef broth mixture into the pot with the onions and using a wooden spoon, scrape up all the browned bits from the bottom of the pan (this will add lots of flavor).
Nutrition Facts : Calories 610 kcal, Carbohydrate 27 g, Protein 44 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 143 mg, Sodium 883 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
FRENCH DIP SANDWICHES
French Dip Sandwiches - These French Dips are the absolute best, and super easy to make in the Instant Pot or Crockpot! This french dip recipe produces amazingly flavorful, tender roast beef that will melt in your mouth!
Provided by Nichole
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Season the roast with the salt, pepper, and garlic powder.Turn the instant pot to saute and add the olive oil. When the oil is hot, sear the roast on all sides until browned then remove from pot.
- Add the onions to the instant pot and saute until onion is soft. Turn instant pot off.Pour the beef broth into the instant pot stirring and scraping any bits from the bottom of the pot. Add the onion soup and Worcestershire sauce, and roast.
- Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do a natural release for 20 minutes, then quick release.Remove meat from Instant Pot onto a large plate and slice or shred.Strain the liquid from the Instant Pot through a strainer into a bowl.Add meat and cheese to the buns, toast if desired. Serve immediately with the au jus.
- Season the roast with the salt, pepper, and garlic powder.Add the olive oil to a large pan over medium-high heat. Sear the roast on all sides, then remove to a plate. Add the onions to the pan and saute until soft.
- Add the roast and onions to the crockpot, along with the broth, soup, and Worcestershire sauce. Cook on low for 6-8 hours until meat is tender.
- Remove meat from the crockpot and slice or shred. Strain the liquid (au jus) from the crockpot through a strainer into a bowl. Add meat and cheese to the buns, toast if desired. Serve immediately with the au jus.
Nutrition Facts : Calories 604 kcal, Carbohydrate 36 g, Protein 42 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 123 mg, Sodium 1209 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CROCK POT FRENCH DIP SANDWICHES WITH SOY SAUCE
Make and share this Crock Pot French Dip Sandwiches With Soy Sauce recipe from Food.com.
Provided by Andtototoo
Categories Lunch/Snacks
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Place the beef roast in the crockpot.
- Add water to the crockpot until the meat is almost covered.
- In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
- Cook the meat on high or low until cooked.
- When the meat is very tender, remove it from the crockpot and shred it with two forks.
- Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.
Nutrition Facts : Calories 1081.6, Fat 74.1, SaturatedFat 31.6, Cholesterol 243.6, Sodium 2354.4, Carbohydrate 33, Fiber 2.4, Sugar 0.9, Protein 67
CROCK POT FRENCH DIP
An easy recipe for crock pot French dip sandwiches that are melt in your mouth tender and bursting with a wonderful flavor. Topped with cheese and dipped in au jus, it is a casual dining delight.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 7h12m
Number Of Ingredients 9
Steps:
- Start with a nicely trimmed beef roast. Salt and pepper to taste.
- Over medium-high heat add two teaspoons of oil and when hot brown the roast. About three minutes per side. Move roast to the crock pot.
- Add two large sliced onions to the pan, and cook for a few minutes until clearing, then add two cloves of garlic, and cook one more minute-move to the crock pot.
- Add two cups beef broth, 1/4 cup soy sauce, and two tablespoons Worcestershire sauce-mix well.
- Cook on low for 7 hours, but at the 5-hour mark, remove meat, and slice across the grain into 1/4 inch slices,
- Return to the crock pot to cook for the final 2 hours.
- At the end of cooking, I like to break the slices up a bit to make serving easier.
- To serve, cut hoagie buns into half. Top the bottom half with meat and provolone cheese. Cook under a broiler for a few minutes until cheese is nicely brown. Also, toast the tops of buns for a brief time.
- Serve with the cooking solution as au jus for dipping.
Nutrition Facts : Calories 151.4 kcal, Carbohydrate 3 g, Protein 24.7 g, Fat 3.8 g, SaturatedFat 1.3 g, Cholesterol 62.4 mg, Sodium 103.2 mg, Fiber 0.5 g, Sugar 1.2 g, ServingSize 1 serving
CROCK POT (SLOW COOKER) FRENCH DIP ROAST BEEF SANDWICHES
I have another tried and true French Dip recipe and also use another great one here on 'zaar, but when I went to make it the other day, I was lacking all of the ingredients to make either...so the following was born. Turns out everyone liked it better than either of my previous ones, so I figured I better post it for posterity!
Provided by Karen..
Categories Lunch/Snacks
Time 5h15m
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Place roast in 4.5 - 6 quart slow cooker.
- Sprinkle with onion soup mix and then pour onion soup and beer over it.
- Drop bouillon cubes in different spots into the liquid and sprinkle pepper and salt to taste over all.
- Cook on high for 4-5 hours. (I guess you could also cook on low for 8 hours or so, but I haven't tried it!).
- Remove meat and slice or shred; return to slow cooker and cover.
- Turn to low and let meat soak up the juices until ready to serve.
- Our favorite way to serve: open rolls and place a slice of provolone on one side of each; place under broiler until cheese is almost melted. Spoon beef on top with slotted spoon and serve sandwich with a side cup of au jus.
EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE
Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a winner!
Provided by Erin Henry
Categories dinner
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
- For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
- Preheat oven to 350 degrees F (177 degrees C).
- Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
- Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
- Serve immediately with the dipping sauce on the side.
Nutrition Facts : Calories 581 kcal, Carbohydrate 34 g, Protein 45 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 698 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BEST SLOW COOKER FRENCH DIP SANDWICHES
Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and becomes melt-in-your-mouth tender. Pile that juicy beef on to a golden toasted bun smothered with gooey cheese then dunk in flavor bursting au jus and you quite possibly the most delectably delicious bite of. your. life.
Provided by Jen
Time 6h5m
Number Of Ingredients 16
Steps:
- Heat vegetable oil over medium high heat in a cast iron skillet. Using two forks or tongs to hold roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
- Cook on LOW for 4 hours then remove roast to a cutting board. Thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on LOW for 1-2 additional hours.
- When ready to serve, remove roast and strain fat from broth for dipping.
- Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese. Bake at 350 degrees F or until cheese is melted. Serve with reserved au jus.
CROCK POT FRENCH DIP SANDWICHES
A simple yummy way to make French Dip sandwiches. Uses everyday ingredients and makes the meat and the broth for dipping all in one pot.
Provided by QueenJellyBean
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove and discard all visible fat from the roast. Place in the crock pot. Combine the soy sauce, bullion and spices; pour over the roast. Cook on low for 10-12 hours. Remove meat from the broth;save broth. Shred the meat with forks. Serve on your choice of rolls with a bowl of broth for dipping.
- We use hoagie rolls but hard rolls are good too.
Nutrition Facts : Calories 223.4, Fat 7, SaturatedFat 2.9, Cholesterol 112.3, Sodium 1257.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 38.9
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
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- When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
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- Heat oil in a large skillet over medium-high heat. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
- Add onions to crock pot along with remaining 1/2 teaspoon salt, beef broth, Worcestershire sauce, bay leaf, garlic and thyme. Cover and cook on LOW for 9-10 hours.
EASY CROCK POT FRENCH DIP SANDWICHES - FOX VALLEY FOODIE
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Ratings 32Calories 475 per servingCategory Entree
- If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
- If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
CROCK-POT FRENCH DIP SANDWICHES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (9)Total Time 7 hrs 5 minsCategory Main Course, SandwichesCalories 666 per serving
- Add beef broth, French onion soup, beer, Worcestershire sauce, and garlic powder to the slow cooker. Whisk to combine.
- Trim excess fat from the edges of the roast and place into the liquid in the slow cooker. Set slow cooker on LOW and cook for 7 to 9 hours, or to desired level of tenderness. Power off the slow cooker.
- Combine the sour cream and creamed horseradish in a small bowl. Cover and refrigerate until ready to serve.
FRENCH DIP SANDWICH | SLOW COOKER BEEF RECIPE | MANTITLEMENT
From mantitlement.com
Cuisine AmericanTotal Time 8 hrs 10 minsCategory DinnerCalories 635 per serving
- Add the oil and butter to a large skillet over medium-high heat. Season the chuck roast generously on both sides with salt, pepper, garlic powder and steak seasoning. Dust the beef lightly in flour, tapping off any excess flour.
- Add the chuck roast to the skillet and sear for 4-5 minutes on both sides until a brown crust forms.
- Remove the chuck roast from the skillet and place it into the basin of your slow cooker. Pour in the french onion soup along with 1 cup of water. Add the rosemary and bay leaf and then cover the crock pot and turn on low for 8 hours or on high for 4-5 hours. This will depend in the size of your roast, a larger chuck roast will take a little longer to become tender.
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- Place roast in Crock Pot. Sprinkle the Au jus packet over the roast, then pour beer over the roast. Close lid and set to cook on low for 8 hours.
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- Place roast in large crockpot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add broth and beer to crockpot, cover and cook on low for 8 hours.
- Take out the meat, slice or shred it (it will be falling apart). Strain the au jus so there are no clumps of meat or fat (I just use a mesh strainer). Serve french dip on french bread with cheddar cheese and side of au jus. Enjoy!
FRENCH DIP SANDWICH - BUNS IN MY OVEN
From bunsinmyoven.com
Ratings 20Calories 600 per servingCategory Main Course
- Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
FRENCH DIP SANDWICH - DEVOUR DINNER FRENCH DIP SANDWICH
From devourdinner.com
5/5 (1)Servings 6Cuisine American, FrenchCategory Main Dish
- In your Instant Pot on sauté or over medium high heat in a skillet heat Olive Oil and sear roast on all sides. This takes about 2 minutes per side depending on how hot your pan is. Remove roast and set aside.
- In the Instant Pot on Saute, pour Red Wine and sliced onions. Reduce down by half and sauté onions.
- Add seared roast on top of onions and add beef broth, salt, pepper, garlic, Italian seasonings and bay leaf.
- Set to manual for 90 minutes and pressure up. Allow natural release for 30 minutes when complete.
CROCK POT FRENCH DIP SANDWICHES - FLOUR ON MY FACE
From flouronmyface.com
Ratings 31Category Main DishCuisine AmericanTotal Time 4 hrs 5 mins
- Mix the two envelopes of Au Jus Gravy mix with 6 cups of water in a 4 quart crock pot slow cooker.
SLOW COOKER FRENCH DIP SANDWICH WITH CARAMELIZED ONIONS ...
From skinnytaste.com
4.8/5 (18)Total Time 9 hrs 20 minsCategory LunchCalories 308 per serving
- In a small bowl mix garlic, rosemary, thyme, salt and pepper. Rub the spice mixture onto all sides of the roast, then place in the slow cooker. Pour the broth into the side of the roast then top with onions.
- Cover and cook on low until the meat flakes apart easily with a fork, about 9 to 12 hours, depending on the size of your roast.
COOKING RECIPES: FRENCH DIP VENISON SANDWICHES
From recipz.blogspot.com
Estimated Reading Time 2 mins
CROCKPOT FRENCH DIP SANDWICHES | 10 INGREDIENTS | CROCK ...
From crockthepot.com
5/5 (1)Total Time 5 hrs 20 minsCategory Beef RecipesCalories 413 per serving
SLOW COOKER FRENCH DIP SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
Reviews 34Category Mains & EntreesCuisine AmericanTotal Time 4 hrs 40 mins
CROCK POT FRENCH DIP SANDWICHES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
Reviews 10Calories 747 per servingCategory Sandwiches
CROCK POT FRENCH DIP SANDWICHES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CROCK POT SANDWICHES TOO GOOD TO PUT DOWN | SOUTHERN LIVING
From southernliving.com
WHAT IS THE BEST FRENCH DIP RECIPE CROCK POT - YAHOO ...
From search.yahoo.com
FRENCH DIP SANDWICHES CROCK POT STYLE RECIPES
From tfrecipes.com
FRENCH DIP SANDWICH RECIPES - PINTEREST
From pinterest.com
FRENCH DIP SANDWICHES - PINTEREST
From pinterest.com
CROCK POT FRENCH DIP SANDWICHES - GRUBBAL
From recipecrock.com
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