SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
BAKED SPINACH ARTICHOKE DIP
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 190 mg
BAKED SPINACH ARTICHOKE DIP
This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.
Provided by Kathy Berliner
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
- Bake for 15 to 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 29.8 calories, Carbohydrate 1.9 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 138.7 mg, Sugar 0.1 g
BAKED SPINACH AND ARTICHOKE TOASTS
We're taking this very popular, hot baked dip and making it even more user-friendly by spreading it on perfect toast ahead of time-which not only makes the experience more special and luxurious, but the individual portions allow you to enjoy that beautifully browned crust in every bite.
Provided by Chef John
Time 1h15m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or a silicone baking mat (such as Silpat®).
- Cut bread into 1/2-inch slices. Transfer onto the prepared sheet and brush very generously with melted butter until well soaked.
- Bake in the preheated oven until light golden brown, about 30 minutes. Remove from the oven and let cool before topping. Increase the oven temperature to 450 degrees F (230 degrees C).
- Add cream cheese, Gruyere, provolone, 1/4 cup Parmigiano-Reggiano, garlic, green onion, pepper, salt, cayenne, nutmeg, spinach, and artichokes to a mixing bowl and mix until thoroughly combined.
- Use a spoon to top each piece of toast with at least a 1/2-inch thick layer of the cheese, artichoke, and spinach mixture. Grate some extra Parmigiano-Reggiano on top of each toast if desired.
- Bake in the preheated oven until the tops and bottoms are nicely browned, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.3 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6 g, Sodium 393.4 mg, Sugar 0.9 g
BAKED SPINACH, CRAB AND ARTICHOKE DIP
I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too.
Provided by OceanLuvinGranny
Categories Crab
Time 25m
Yield 1 Dip, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Mix all ingredients except cheeses in med. bowl until well blended.
- Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
- Sprinkle with the two cheeses.
- Bake uncovered 15-20 minutes or until hot and bubbly.
- Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.
Nutrition Facts : Calories 98.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 16.1, Sodium 359.9, Carbohydrate 10.6, Fiber 4.4, Sugar 2.4, Protein 7
BAKED SPINACH & ARTICHOKE DIP
Awesome dip for any gathering! Great color for the holidays! So simple to make. You could make this lighter by using light mayo and Neufchatel Cheese...I, of course, opt for the full-throttle version! Perfect with crostini, crackers and fresh veggies! Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix spinach, artichokes, mayo, sour cream, cheeses, garlic, onion and 2 tablespoons bell pepper in a bowl until combined.
- Spoon mixture into a 2 quart casserole dish.
- Bake for 20 minutes at 350 degrees.
- Sprinkle with remaining peppers and serve!
Nutrition Facts : Calories 295.8, Fat 21, SaturatedFat 9.8, Cholesterol 46.9, Sodium 645, Carbohydrate 14.8, Fiber 4, Sugar 2.7, Protein 14.6
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
BAKED ARTICHOKE AND SPINACH DIP
Your guests will never want to leave when they get a taste of this dip! Remove any tough outer skins from the artichoke hearts before using in the recipe, I just use the whole small jar of pimento for this, 1 small finely diced and seeded red bell pepper can be used in place of the pimento. This makes a lot of dip so you might want to cut the recipe in half! You can prepare the complete dip up to 24 hours in advance and refrigerate, just bake as directed. Serve this with thin baguette slices.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Lightly spray a 2-quart casserole dish.
- In a bowl mix all ingredients except the mozzeralla cheese.
- Transfer to the baking dish.
- Bake for about 15-17 minutes; remove from oven sprinkle with mozzeralla cheese and return to oven until cheese is melted (about 4-5 minutes).
Nutrition Facts : Calories 317.7, Fat 21.5, SaturatedFat 6.8, Cholesterol 35.9, Sodium 875.8, Carbohydrate 20.6, Fiber 5.2, Sugar 4.2, Protein 14.1
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
BAKED ARTICHOKE AND SPINACH DIP
Make and share this Baked Artichoke and Spinach Dip recipe from Food.com.
Provided by Libby1
Categories Vegetable
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, Parmesan cheese, the 1/2 cup mozzarella mustard, and pepper.
- Stir in artichoke hearts, spinach leaves and onion.
- Transfer mixture to a 1 quart casserole. Cover and chill for 3 to 24 hours
- Bake at 350 for 50 to 60 minutes or till heated through.
- Top with the remaining mozzarella. Bake 5 minutes or till cheese melts.
Nutrition Facts : Calories 39.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 7.1, Sodium 72.2, Carbohydrate 2.6, Fiber 1.5, Sugar 0.5, Protein 2.2
More about "baked spinach and artichoke dip food"
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
From delish.com
5/5 (6)Calories 444 per serving
10 BEST BAKED SPINACH ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
BAKED SPINACH AND ARTICHOKE DIP - SOUTHERN CRAVINGS
From southerncravings.com
Cuisine AmericanTotal Time 40 minsCategory Appetizer RecipesCalories 373 per serving
BAKED SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 32 minsServings 11Calories 113 per serving
- Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.
- Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.
- Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
- Bake at 350° for 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.
SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (41)Calories 75 per serving
- Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.
- Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.
SPINACH AND ARTICHOKE DIP - OVEN BAKED - HUNGRY FOODIE
From hungryfoodie.com
5/5 (1)Total Time 35 minsCategory Appetizer RecipesCalories 340 per serving
- Add the cream cheese, Parmesan cheese, mayonnaise, sour cream, garlic, onion powder, and red pepper flakes to a bowl and mix until all ingredients are well incorporated.
- Transfer the mixture to a casserole dish, or individual ramekins. Bake for 25 to 30 minutes or until the top is golden brown and bubbling.
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES - STACY LING
From stacyling.com
5/5 (1)Category AppetizerCuisine ItalianTotal Time 45 mins
SPINACH AND ARTICHOKE DIP - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
4.5/5 (284)Total Time 25 mins
BAKED SPINACH AND ARTICHOKE DIP - MRFOOD.COM
From mrfood.com
4/5 (7)Estimated Reading Time 1 minCategory Snacks
SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
5/5 (46)Calories 148 per serving
SPINACH AND ARTICHOKE DIP RECIPE | APPETIZER RECIPES | PBS ...
From pbs.org
Estimated Reading Time 1 min
SPINACH AND ARTICHOKE DIP | FOODBYMARIA RECIPES
From foodbymaria.com
Reviews 1Category VegetarianCuisine American-InspiredTotal Time 55 mins
BAKED SPINACH AND ARTICHOKE DIP • HIP FOODIE MOM
From hipfoodiemom.com
Cuisine AmericanCategory Appetizer or Side DishServings 8Total Time 50 mins
SPINACH AND ARTICHOKE DIP - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (4)Servings 26Cuisine Comfort FoodCalories 30 per serving
BEST SPINACH AND ARTICHOKE DIP RECIPE
From themerrythought.com
SPINACH, CRAB, AND ARTICHOKE DIP | FOODTALK
From foodtalkdaily.com
BAKED SPINACH AND ARTICHOKE DIP RECIPES
From tfrecipes.com
CHEDDARS RECIPE FOR SPINACH DIP - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED HOT SPINACH AND ARTICHOKE DIP RECIPE - FOOD NEWS
From foodnewsnews.com
JOANNA GAINES SPINACH ARTICHOKE DIP RECIPES
From tfrecipes.com
BAKED SPINACH ARTICHOKE DIP — HARVEST & NOURISH
From harvestandnourish.com
SPINACH AND ARTICHOKE DIP BITES RECIPES
From tfrecipes.com
BAKED SPINACH ARTICHOKE DIP (WITHOUT MAYO) - ALPHAFOODIE
From alphafoodie.com
EVERYDAY WHOLESOME | 20 SPINACH ARTICHOKE DIP
From everydaywholesome.com
CREAMY SPINACH AND ARTICHOKE DIP – 3ABN RECIPES
From 3abnrecipes.org
BAKED SPINACH AND ARTICHOKE DIP - HANDMEDOWNRECIPES
From handmedownrecipes.com
BAKED SPINACH ARTICHOKE DIP WITH GARLIC TOAST RECIPE ...
From magnolia.com
BEST SPINACH ARTICHOKE DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAKED SPINACH ARTICHOKE DIP RECIPE - MY CREATIVE MANNER
From mycreativemanner.com
ARTICHOKE AND SPINACH DIP RECIPES
From tfrecipes.com
ARTICHOKE AND SPINACH DIP RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BAKED SPINACH ARTICHOKE DIP - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
10 BEST SPINACH ARTICHOKE DIP RECIPES | YUMMLY
From yummly.com
BAKED ARTICHOKE AND SPINACH DIP RECIPES
From tfrecipes.com
SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love