Radish Scallion Butter Food

RADISH WITH BUTTER AND SALT

Radish with Butter and Salt image

Sliced radish and butter, finished with a pinch of salt is a simple French snack where the butter cuts the hot pepperiness of the radish, giving you an indulgent low-carb treat in seconds. I use butter very rarely, otherwise, but it does work here. This is my homemade version of the popular French snack. Use the best radishes you can find (the greens should be bright and not wilted, and the radish should be firm) and quality butter at room temperature.

Provided by Suzy Karadsheh

Categories Snack

Time 5m

Number Of Ingredients 3

Ingredients

8 Fresh radishes, (trimmed)
Quality butter, (at room temperature )
Sea salt or kosher salt, (to your liking)

Steps:

Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.

Nutrition Facts : Calories 19.2 kcal, Carbohydrate 0.3 g, Protein 0.1 g, Fat 2 g, SaturatedFat 1.3 g, Sodium 309.9 mg, Fiber 0.1 g, UnsaturatedFat 0.6 g, ServingSize 1 serving

RADISH AND SCALLION SMORREBROD

Radish and Scallion Smorrebrod image

Provided by Food Network

Number Of Ingredients 5

Ingredients

16 large red radishes (about 1/2 pound)
4 scallions
4 tablespoons lightly salted butter
6 slices dark bread, cut in half
Black pepper

Steps:

Wash the radishes and cut them into fairly thin slices. Cut the scallions into the thinnest rounds possible, including a good deal of the green tops. Spread 1 teaspoon butter on each bread half. Top each slice of bread with two long rows of radish slices. Scatter the frizzle of cut scallions over the radishes, dividing them equally among the 12 smorrebrod. Top with freshly ground black pepper.;

RADISH SCALLION BUTTER

Radish Scallion Butter image

This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I'm transferring it here. I absolutely love the combination of scallions & radishes (see recipe#478892). "This is no "ladies who lunch" tea sandwich topper. This is a punchy, sock-in-the-mouth spread chock-full of spicy radishes and pungent scallions. Smear it on crackers or toasted baguette slices for a zingy and quick appetizer." Tremendously easy, tons of flavor & very versatile as a dip, spread on crackers or bread or toast points, a condiment (on a burger?)...let your imagination wander. I think it would make wonderful tea sandwiches irregardless of the quote that came with the recipe. Maybe spread some into those early summer peas....

Provided by Elmotoo

Categories Spreads

Time 20m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

6 radishes, red bulbs only
1/2 cup unsalted butter, softened
1/4 cup scallion, minced, white and light green parts only
1/4 teaspoon salt

Steps:

Clean and trim the radish bulbs of any errant leaves or roots. Coarsely grate the radishes with a box grater or food processor disc.
Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel. (They're more watery than you think!).
Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender. Add more salt if needed.
Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly.

Nutrition Facts : Calories 1101.5, Fat 122.8, SaturatedFat 77.8, Cholesterol 325.4, Sodium 811.2, Carbohydrate 3.8, Fiber 1.4, Sugar 1.5, Protein 2.1

RADISHES WITH BUTTER AND SALT

Radishes with Butter and Salt image

Provided by Ina Garten

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

BUTTER LETTUCE, RADISH, AND AVOCADO SALAD WITH MUSTARD DRESSING

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing image

When I compose a salad, I like to pair buttery flavors with bright ones. Here, creamy avocado is offset by the mustard vinaigrette and peppery radishes. I especially like making this in early spring, when the first radishes appear at the market.

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon red wine vinegar
2 1/2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
2 tablespoons grapeseed or other neutral oil
2 teaspoons extra-virgin olive oil
1 head butter lettuce, torn
8 slender pink French breakfast radishes or baby round red radishes, halved
1 scallion, white and pale green parts only, thinly sliced at an angle
2 tablespoons roughly chopped fresh dill
1 avocado, halved, pitted, peeled, and sliced

Steps:

Whisk together the vinegar and mustard with a pinch each of salt and pepper. Continue whisking and add the oils in a slow, steady stream until the mixture is emulsified.
Toss the dressing with the lettuce, radishes, scallion, and dill. Top with the avocado and serve.

RADISHES AND SCALLIONS

Radishes and Scallions image

Categories Onion Vegetable Sauté Vegetarian Quick & Easy Winter Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

20 radishes, trimmed and sliced very thin (about 2 cups)
2 scallions, minced
1 tablespoon unsalted butter
2 teaspoons minced fresh parsley leaves
a pinch of freshly grated lemon zest

Steps:

In a non-stick skillet cook the radishes and the scallions in the butter over moderate heat for 3 to 5 minutes, or until the radishes are tender. Remove the skillet from the heat and stir in the parsley, the zest, and salt and pepper to taste.

RADISH & SCALLION SALAD

Radish & Scallion Salad image

A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

Provided by Elmotoo

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 -10 radishes, small, medium
1 large bunch scallion
2 -4 tablespoons creme fraiche
3 teaspoons sugar, to taste
1 pinch salt

Steps:

Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar - this salad is supposed to taste sweet - mix gently.
Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.

Nutrition Facts : Calories 41.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.3, Sodium 45.3, Carbohydrate 4, Fiber 0.3, Sugar 3.4, Protein 0.3

SCALLION BUTTER

Scallion Butter image

This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with the fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.

Provided by Bobtail

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 tablespoon finely chopped green onion top
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of
1/4 teaspoon black pepper

Steps:

Mix all ingredients, keeping warm.
Use some for basting while grilling the lobster or seafood of choice.
Use the remainder as a dipping sauce, served with the lobster or seafood of choice.

More about "radish scallion butter food"

CHARRED SCALLION BUTTER RECIPE | BON APPéTIT

charred-scallion-butter-recipe-bon-apptit image

Web Mar 22, 2016 Preparation. Step 1. Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning …
From bonappetit.com
5/5 (2)
Estimated Reading Time 40 secs
Servings 1

Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8–10 minutes. Transfer to a cutting board and let cool; coarsely chop.
Mix scallions, lime zest, and lime juice into butter in a medium bowl until evenly blended; season with salt and pepper.

Radish Scallion Butter Food

RADISH WITH BUTTER AND SALT

RADISH AND SCALLION SMORREBROD

RADISH SCALLION BUTTER

RADISHES WITH BUTTER AND SALT

BUTTER LETTUCE, RADISH, AND AVOCADO SALAD WITH MUSTARD DRESSING

When I compose a salad, I like to pair buttery flavors with bright ones. Here, creamy avocado is offset by the mustard vinaigrette and peppery radishes. I especially like making this in early spring, when the first radishes appear at the market.

RADISHES AND SCALLIONS

RADISH & SCALLION SALAD

A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

SCALLION BUTTER

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