Salami Cones Food

APRICOT AND SALAMI SCONES

Apricot and Salami Scones image

Provided by Giada De Laurentiis

Time 47m

Yield 10 to 12 scones

Number Of Ingredients 7

Ingredients

Vegetable oil cooking spray
1 (15-ounce) box plain scone mix (recommended: Ivy Cottage)
1/2 cup (1 stick) unsalted butter, chilled and cubed
20 dried apricots, cut into 1/4-inch pieces, to yield about 1 cup
6 ounces salami, cut into 1/2-inch pieces
2 tablespoon chopped fresh thyme leaves
1 cup buttermilk, chilled

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a baking sheet with vegetable oil cooking spray. Set aside.
In a food processor, combine the scone mix and butter. Pulse until the mixture resembles a coarse meal. Transfer the mixture to a large bowl and add the apricots, salami, and thyme. Add the buttermilk and mix until a sticky dough forms. Place 1/3 cupfuls of the dough onto the prepared baking sheet. Bake until the tops start to brown slightly, 16 to 18 minutes. Transfer to a wire rack to cool, about 20 minutes.

SALAMI OLIVE CONES

Salami Olive Cones image

Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.

Provided by Gadget_Queen

Categories Very Low Carbs

Time 15m

Yield 30 cones

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
4 1/2 ounces black olives, pitted and finely chopped
30 slices salami

Steps:

Combine cream cheese and olives.
Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
Refrigerate until serving time.

Nutrition Facts : Calories 98.4, Fat 8.9, SaturatedFat 4.3, Cholesterol 26.8, Sodium 355.9, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 3.9

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