Kakkavi Greek Fish Chowder Food

FISH CHOWDER

Fish Chowder image

This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course.

Provided by Debaylady

Categories Chowders

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons unsalted butter
1 cup diced onion
1 cup celery, diced finely
2 tablespoons flour
1 cup carrot, diced finely
1 cup dry white wine
1 large tomatoes, peeled-seeded-chopped
6 cups water
1/2 teaspoon thyme
salt
pepper
Old Bay Seasoning
3/4 lb raw potatoes, cubed
1 lb fish fillet, 1/2-inch cubes
1/2 cup heavy cream
fresh parsley, for garnish

Steps:

Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
Sprinkle with flour. Stir to coat the vegetables.
Add the wine and tomatoes; stir to blend.
Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
Cook another 20 minutes then add the fish.
Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
Note: Some like to add cayenne pepper.

FISH CHOWDER

Fish Chowder image

This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...

Provided by Dreamgoddess

Categories Chowders

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cod fish fillet
2 tablespoons margarine or 2 tablespoons cooking oil
1 medium onion, sliced
1/2 cup celery, diced
2 cups raw potatoes, diced
1/2 cup carrot, sliced
2 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

Cut cod fillets into bite sized pieces.
Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
Cover and simmer 10 to 15 minutes until vegetables are tender.
Add fish and cook 10 minutes longer.
Add milk.
Reheat, but do not boil.
Serves 4.
Serve hot, with freshly baked home made bread or rolls and butter.

Nutrition Facts : Calories 261, Fat 8.8, SaturatedFat 2.8, Cholesterol 57.4, Sodium 769.5, Carbohydrate 20.7, Fiber 2.8, Sugar 2.7, Protein 24.4

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