Amaretto Butter Sauce Food
AMARETTO SAUCE FOR CARROTS
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Provided by BOJIBLUE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g
AMARETTO SAUCE
This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a sauce pan.
- Whisk in powdered sugar, then amaretto!
- Enjoy!
APRICOT AMARETTO SAUCE
Steps:
- Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.
AMARETTO BUTTERSCOTCH SAUCE
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.
Provided by Lennie
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
- Cook, stirring constantly, until almonds turn golden.
- Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
- Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
- Serve warm over dishes of vanilla ice cream.
Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 3.7, Cholesterol 18.7, Sodium 44.4, Carbohydrate 32.3, Fiber 0.7, Sugar 22.5, Protein 1.5
CHERRY AMARETTO SAUCE RECIPE
Provided by á-830
Number Of Ingredients 4
Steps:
- In a small heavy saucepan over low heat, combine the preserves, butter, lemon juice, and amaretto. Bring just to a simmer, stirring occasionally. Use the syrup hot. Unused syrup with keep for many weeks. Cover tightly and refrigerate, rewarm before using.
AMARETTO SALMON
Make and share this Amaretto Salmon recipe from Food.com.
Provided by Wanna be chef
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash salmon and pat dry.
- Place skin side down on foil lined baking sheet.
- Season with salt and pepper, cover with a thin layer of dijon mustard.
- Sprinkle bread crumbers over salmon.
- Bake at 350 for 15-20 minutes depending upon thickness of salmon.
- When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
- Remove from oven. Salmon should easily release from skin. Place on plates.
- While salmon is broiling, melt butter in a small saucepan.
- Add amaretto.
- Cook for one minute.
- Pour over salmon.
- I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.
Nutrition Facts : Calories 591.2, Fat 32.9, SaturatedFat 16.3, Cholesterol 179.2, Sodium 850.7, Carbohydrate 21.7, Fiber 1.9, Sugar 2.2, Protein 50.3
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