Stuffed Italian Bread Food
STUFFED ITALIAN BREAD RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15 to 20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
ITALIAN STUFFED BREAD
If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.
Provided by seesko
Categories Breads
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw out bread dough.
- Dice a green pepper and onion (I make my pieces very small).
- Roll out dough on a floured surface.
- (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
- bring edges of dough together.
- Using a little water will help the dough stick together.
- Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
- Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
- enjoy!
Nutrition Facts :
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
ITALIAN STUFFED BREAD
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dish Recipes Pork Ham
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g
STUFFED ITALIAN BREAD
Make and share this Stuffed Italian Bread recipe from Food.com.
Provided by adopt a greyhound
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
- Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.
Nutrition Facts : Calories 510.7, Fat 36.2, SaturatedFat 19.6, Cholesterol 77, Sodium 1005.2, Carbohydrate 30.8, Fiber 1.8, Sugar 0.6, Protein 16.2
More about "stuffed italian bread food"
5 STUFFED FRENCH BREADS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Cut the bread in half lengthwise and scoop out some of the bread on the bottom of just one side of the loaf. Spoon the filling in the hollowed out part and spread a little on the top half. Cover both sides with shredded cheese on top, put it together, and wrap the whole loaf in foil. Place it on a cookie sheet.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
STUFFED ITALIAN BREAD - DI LUSSO DELI
Slice loaf in 1-inch intervals, cutting about ¾ of the way through. Do not cut all the way through. Mix mayonnaise with Italian seasoning and minced garlic. Add chopped fresh basil. Spread mayo mixture in the bread’s crevices. Tuck slices of salami, provolone and mozzarella into every other crevice. In remaining crevices, insert pepperoncini ...
From dilussodeli.com
From dilussodeli.com
ITALIAN STUFFED BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ITALIAN MEAT STUFFED BREAD RECIPES - CREATE THE MOST AMAZING …
Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes
From recipeshappy.com
From recipeshappy.com
STUFFED ITALIAN SOURDOUGH LOAF - THE SPRUCE EATS
Drop the baguette—this picnic-friendly recipe starts with sourdough boule. It’s hollowed out and filled with sliced Italian meat, cheese, tomato, lettuce, basil and giardiniera (pickled veggies), plus olive oil and balsamic. Slice up the loaf, crack open a bottle of red, and toast your park day victory. 0:58.
From thespruceeats.com
From thespruceeats.com
STUFFED ITALIAN BREAD – LIVE-RECIPES
Oils & Vinegars 1 cup Olive oil. Bread & Baked Goods. 1 loaf Italian bread. Dairy. 1 stick Butter. 12 oz Cheese grated . Instruction. Preheat oven to 350 degrees Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom ...
From live-recipes.com
From live-recipes.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
1. Sausage and Pepper Stuffed Bread. Sausage pizza lovers won’t be able to resist this bread. The inside is jam-packed with savory sausage, tender bell peppers, and three types of cheese.. What’s even better is there’s no need for active yeast or waiting for the dough to rise.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST STUFFED BREAD DOUGH RECIPES | YUMMLY
hot italian turkey sausage, shredded mozzarella, pizza sauce and 4 more Chicken Parmesan Stromboli Ragú Ragu® Robusto!® Pasta Sauce, vegetable oil, finely chopped fresh parsley and 4 more
From yummly.com
From yummly.com
STUFFED ITALIAN BREAD | RECIPELION.COM
"But back to this Stuffed Italian Bread recipe. They called this Pane Bianco, which is Italian for ‘white bread.’ This bread is so much more than white bread! I mean I love any and all breads, but the term ‘white bread’ doesn’t even begin to describe this one. Sure, it’s a basic white bread base…but then it gets stuffed …
From recipelion.com
From recipelion.com
ITALIAN CASATIELLO NAPOLETANO – SAVORY STUFFED EASTER BREAD
Cover the pan and let it rise in a warm draft free area for approximately 2 hours. Pre-heat oven to 350F (180C). Brush the risen dough with the egg wash and bake for 45-50 minutes or until golden. If the bread is browning too much cover with foil …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
STUFFED ITALIAN BREAD - PLAIN.RECIPES
Directions. Preheat the oven to 350°F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
From plain.recipes
From plain.recipes
10 HOMEMADE STUFFED BREAD RECIPES
5. Taco Stuffed French Bread Baguette. Taco Stuffed French Bread Baguette Photo by The Cookie Rookie. What makes this stuffed French bread one-of-a-kind is the taco stuffing which is bursting with flavor. This is a great starter for any party. 6. Pepperoni and Cheese Stuffed Bread.
From homemaderecipes.com
From homemaderecipes.com
STUFFED ITALIAN BREAD RECIPE {WITH PIZZA TOPPINGS}
Melt the butter, and preheat your oven to 350 degrees. Mix the melted butter, olive oil, seasonings, garlic, and mustard together. Using a small basting brush, baste the seasoned olive oil mixture into every crevice of the bread, making sure every interior surface has been coated.
From crazyadventuresinparenting.com
From crazyadventuresinparenting.com
349 EASY AND TASTY STUFFED ITALIAN BREAD RECIPES BY HOME COOKS
Stuffed italian bread recipes (349) Stuffed Italian Bread. Italian Loaf (about 12in.) • Butter (melted) • Olive Oil • Minced Onion • Garlic (grated) • Dijon Mustard • Poppy Seeds • Chopped Parsley 40 mins; 15 servings; QueenB1303 ...
From cookpad.com
From cookpad.com
THREE CHEESE STUFFED FOCACCIA | ITALIAN FOOD FOREVER
Instructions. In a large bowl, add 1 1/2 cups warm water to the yeast and stir until dissolved. Add the salt, olive oil and flour and stir until mixed, adding a teaspoon or two of more water if needed to create a soft dough.
From italianfoodforever.com
From italianfoodforever.com
STUFFED ITALIAN BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Mix melted butter, parsley, olive oil, and garlic together in a bowl. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
From stevehacks.com
From stevehacks.com
ITALIAN APPETIZER BREAD RECIPE | LAND O’LAKES
Powered by Chicory. How to make. STEP 1. Stir together butter and garlic in bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture. STEP 2. Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving ...
From landolakes.com
From landolakes.com
STUFFED ITALIAN FLAT BREAD | FOOD KRISHNA.COM
This recipe makes a large, thick focaccia (it can only just be called a “flat bread”) filled with a variety of tasty, herby, melty, mouth-watering ingredients. Serve focaccia hot from the oven. Makes 1 thick, 25-cm (10-inch) bread. Dough 3 teaspoons dried yeast 1 cup warm water 1/2 teaspoon sugar 3 cups unbleached plain (white) bread flour
From food.krishna.com
From food.krishna.com
STUFFED ITALIAN SAUSAGE BREAD - ALL INFORMATION ABOUT HEALTHY …
Stuffed Italian Sausage Bread Recipe - Food.com trend www.food.com. For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan. Add tomatoes and 1/2 cup of pizza sauce. Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest). Spread filling up to 1 inch ...
From therecipes.info
From therecipes.info
STUFFED ITALIAN BREAD | RECIPE - KOSHER
Prepare the Bread. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Roll out dough into a long rectangle and place it on a lined baking sheet. Cut diagonal strips starting at the top, moving downward about one inch apart, going only a quarter of the way into the dough.
From kosher.com
From kosher.com
STUFFED ITALIAN MEAT AND CHEESE BREAD | THE GINGHAM APRON
Flour a clean counter top and and roll the dough out into a 12 inch diameter circle. Spread the pesto onto the dough. Sprinkle the salami and cheese on top of the pesto. Roll into a loaf and place on the prepared cookie sheet. Place three shallow slashes on the top of the loaf with a sharp knife. Let the dough rise for 40 minutes.
From theginghamapron.com
From theginghamapron.com
STUFFED ITALIAN BREAD - PLUGGED INTO COOKING
Stuffed Italian Bread. 3 cups bread flour 2 teaspoons instant yeast 1 ¼ teaspoons salt 1 egg ½ cup lukewarm milk ⅓ cup lukewarm water 3 tablespoons olive oil 2 teaspoon garlic paste ¾ cup shredded Italian blend cheese or shredded mozzarella ½ cup oil packed sun-dried tomatoes, drained and patted very dry ⅓ cup thinly sliced fresh basil. Combine the flour, yeast, …
From pluggedintocooking.com
From pluggedintocooking.com
STUFFED ITALIAN SAUSAGE BREAD RECIPE - FOOD NEWS
Spread the bottom of the bread with the ricotta and top with sausage, broccolini mixture, mozzarella, pickled peppers and bread top. Press to set the stuffed loaf and wrap in foil with seam on top of loaf. Bake 20 minutes, open foil and raise temp to 425˚F, bake about 5 minutes more to brown, then let stand 5 to 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN STUFFED PEPPERS WITH BREAD STUFFING - NO PLATE LIKE HOME
Salt the inside of the peppers. Then, oil spray the bottom of a 13 x 9 x 3 inches baking dish. Next, when bread stuffing is moist, add the stuffing to the inside of a pepper using a spoon. Gently push the bread stuffing down into the pepper but, be careful not to crack the pepper. Place stuffed peppers in the oil sprayed baking dish.
From noplatelikehome.com
From noplatelikehome.com
ITALIAN PEPPERS WITH BREAD STUFFING (SICILIAN RECIPE)
Brush the peppers with a little olive oil and sprinkle them with a pinch of salt. Fill peppers using a spoon, pressing to compact the filling very well into it. Sprinkle with the breadcrumbs on top and drizzle with olive oil, cover with the tops of each pepper and bake in a preheated oven at 360°F (180C°) for 30 minutes.
From maricruzavalos.com
From maricruzavalos.com
ITALIAN STUFFED BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Mix melted butter, parsley, olive oil, and garlic together in a bowl. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
From stevehacks.com
From stevehacks.com
ITALIANO CHEESE & MUSHROOM STUFFED BREAD - LIFEMADEDELICIOUS.CA
Steps. Heat oven to 350°F. Line a baking sheet with parchment paper. Wipe mushrooms with damp cloth. Remove and finely chop mushroom stem. Chop mushroom cap. In a medium bowl, combine chopped mushroom, garlic, parsley, breadcrumbs, salt and pepper. Heat butter and olive oil in non-stick skillet over medium heat.
From lifemadedelicious.ca
From lifemadedelicious.ca
BEST STUFFED BREAD RECIPES (21+ RECIPES) - DOMESTIC SUPERHERO
Stuffed Cheesy Garlic Pull Apart Bread is stuffed with 3 cheeses, garlic, butter, and baked to ooey-gooey perfection. This bread is to die for! This Garlic, Tomato, and Cheese Twisted Yeast Bread has a beautifully soft, fluffy texture with perfect little air pockets in the bread.
From domesticsuperhero.com
From domesticsuperhero.com
ITALIAN STUFFED BREAD DOUGH RECIPE RECIPES
Steps: Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form.
From tutdemy.com
From tutdemy.com
39 AWESOME STUFFED ITALIAN BREADS IDEAS | COOKING RECIPES
Jan 19, 2018 - Explore Catherine Beavers's board "STUFFED ITALIAN BREADS" on Pinterest. See more ideas about cooking recipes, cooking, recipes.
From pinterest.com
From pinterest.com
STUFFED ITALIAN BREAD. - A FLAVOR JOURNAL
1/3 loaf of fresh Italian bread. Instructions. Mince the garlic and shallot. Finely chop the celery, green onion and jalapeño. Brown the ground beef in a large sauté pan over medium heat. Do your best to separate the beef into very small pieces using your cooking utensil. Add garlic, shallot, celery and jalapeño.
From aflavorjournal.com
From aflavorjournal.com
STUFFED ITALIAN BREAD | RECIPES, HOMEMADE BREAD, FOOD
Apr 30, 2019 - Sure, its a basic white bread basebut then it gets stuffed with sundried tomatoes, garlic and chopped kalamata olives.
From pinterest.ca
From pinterest.ca
ITALIAN STUFFED BREAD - THE WONDERFUL ALL-IN-ONE
Italian stuffed bread is the best mix of Italian food culture, all in one place. While bread is still tasty by itself, Italian people use to eat it accompanied by other food like salami, cheese or other ingredients. So, the idea is: why not directly creating a new recipe with bread and all these condiments in one, huge dish?
From homemade-italian-bread.com
From homemade-italian-bread.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY
Directions. Step 1) – First of all, boil the potatoes in plenty of water. When the potatoes are cooked – it will take about 30/40 minutes depending on the size – mash them in a bowl with a potato masher. Step 2) – Meanwhile prepare the cabbage. Discard the outermost leaves, the largest and dark green ones.
From recipesfromitaly.com
From recipesfromitaly.com
STUFFED ITALIAN BREAD - RECIPE | COOKS.COM
Spread half of beaten egg on top of dough. Spread half of pepper salad on each dough, leaving space around edges. Place cappicola and cheese over salad, having first chopped the meat and cheese. Roll up and pinch edges together at top. Brush with remaining egg. Place on baking sheet, sprayed with Pam. Bake at 350 degrees for 35 minutes. Your ...
From cooks.com
From cooks.com
STUFFED ITALIAN BREAD | TAMBULE
Step 1. Preheat oven to 350 degrees F (175 degrees C). Step 2. Mix melted butter, parsley, olive oil, and garlic together in a bowl. Step 3. Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust. Step 4.
From tambule.com
From tambule.com
A DELICIOUS STUFFED ITALIAN EASTER BREAD - SAVORING ITALY
Set aside until the yeast bubbles (about 10 minutes). Brush another large bowl with 2 teaspoons olive oil. In the bowl with yeast, whisk the rest of the olive oil, and salt. Make a well in the middle of the flours and pour in the yeast mixture. Stir with a …
From savoringitaly.com
From savoringitaly.com
STUFFED ITALIAN BREAD - GARLIC BREAD RECIPES
Ingredients. ½ cup butter, melted; 3 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 loaf Italian bread; 12 ounces shredded Italian cheese blend
From worldrecipes.org
From worldrecipes.org
STUFFED ITALIAN BREAD | RECIPESTY
Dessert Recipes; Main Dish Recipes; Salad Recipes; Stuffed Italian Bread. An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use. Active Time 15 mins. Total Time 40 mins. Yield 10 servings. Tags appetizers baked beginner bread butter cheese dinner …
From recipesty.com
From recipesty.com
STUFFED ITALIAN BREAD RECIPE - COOK.ME RECIPES
Bake. 25. Bake in the preheated oven for 15 minutes. Unwrap and bake for another 10 minutes or until the cheese is melted. Serve this Stuffed Italian Bread at your next dinner party and be the hottest host in town! Pair it at a barbecue, a cheese and wine evening or your Italian pasta night. Let us know what you paired it with and tag # ...
From cook.me
From cook.me
PESTO STUFFED BREAD - GREEDY GOURMET | FOOD & TRAVEL BLOG
Repeat the process, making 2.5cm (1in) “slices”. Slather the slices with as much pesto as your your heart desires. Cram the slices with mozzarella and finish it off with a sprinkle of parmesan cheese. Bake in the oven for 15 minutes or until the bread is …
From greedygourmet.com
From greedygourmet.com
ITALIAN STUFFED BREAD RECIPES - CREATE THE MOST AMAZING DISHES
Recipes For Chemo Patient Easy To Eat Uva Easy To Chew And Swallow Diet Easy Sausage Stir Fry Recipe
From recipeshappy.com
From recipeshappy.com
TYPES OF ITALIAN BREAD: 22 OF OUR FAVORITE VARIETIES | TASTE OF HOME
Casareccio. The Italian word casareccio translates to “homemade,” so there are many versions of this bread depending on the household. It’s generally crusty on the outside and spongy on the inside. It’s the ideal bread to serve on the side of any meal: salad, soup, pasta meat, fish—it all works! 13 / 22.
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love