Cheeseball With Italian Seasonings Food
ITALIAN CHEESE BALL
Provided by Food Network
Categories appetizer
Time 4h20m
Yield 12 servings (makes 1 large cheese ball)
Number Of Ingredients 10
Steps:
- Mix the cream cheese, provolone, olives, roasted red peppers, salami, artichoke hearts and crushed red pepper flakes in a medium bowl until well combined. Chill until firm and the flavors have blended, at least 4 hours or up to overnight.
- Shape the mixture into a ball and roll in the pine nuts. Serve with the crackers and garnish with the parsley.
CHEESEBALL WITH ITALIAN SEASONINGS
This cheese ball is super simple and super flavorful. I PIGGED out on this. I HAD to have the recipe. I was amazed at how easy it is!
Provided by Melanie B
Categories Cheese Appetizers
Number Of Ingredients 2
Steps:
- 1. Stir the seasoning packet (you can also use the generic brands) into the softened cream cheese, roll into a ball, then roll in chopped scallion greens or chopped nuts. Refrigerate for at least an hour before use.
- 2. Serve with an assortment of crackers or breads or with veggies.
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