Popcorn Shrimp Food

ALMOST-FAMOUS POPCORN SHRIMP

Steps:

• Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl. Add the shrimp and set aside 15 minutes, then drain well and pat dry. Dry the bowl; return the shrimp to the bowl and toss with 1/2 teaspoon Cajun seasoning.
• Whisk the flour, cornstarch, confectioners' sugar, the remaining 1 1/2 teaspoons Cajun seasoning and the beer in a large bowl to make a smooth batter. Add the shrimp, pepperoncini and roasted peppers and stir until evenly coated.
• Heat 2 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, remove the shrimp, pepperoncini and roasted peppers from the batter with a slotted spoon, transfer to the hot oil and fry until golden, about 3 minutes. Remove and drain on paper towels; season with salt. Serve with lemon wedges, cocktail sauce and/or tartar sauce.

POPCORN SHRIMP POPCORN

Steps:

• Heat 2 tablespoons of the oil in a large, heavy-bottomed pot over medium heat until shimmering and almost smoking. Carefully add the popcorn kernels to the pot. Cover the pot with the lid slightly ajar and heat, shaking periodically, until all the kernels have popped. Set the cooked popcorn aside.
• Meanwhile, soak the ramen noodles in warm water until softened, about 4 minutes. Separate the ramen noodles and pat dry. Heat the remaining 3 tablespoons oil in a large skillet over medium heat until shimmering and almost smoking, about 2 minutes. Spread about a third of the ramen noodles in an even layer in the skillet. Fry until the bottom side is crispy, about 3 minutes. Carefully flip the ramen noodles with a spatula and continue to cook until the other side is crispy, another 2 minutes. Transfer the crispy ramen noodles with a slotted spoon to drain on a paper towel-lined plate. Repeat this process 2 more times with the remaining ramen noodles. Break the crispy noodles into small pieces.
• In a large bowl, toss together the popcorn, ramen noodles, popcorn shrimp and wasabi peas. Season to taste with the flavor packets that came with the ramen noodles.

POPCORN SHRIMP RECIPE BY TASTY

Steps:

• In a medium bowl, add seasoned flour ingredients. Mix well.
• Place half of the flour mixture into a large zip lock bag, reserve the rest.
• Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
• In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
• Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
• Heat oil at 350°F (180°C).
• Fry shrimp for a few minutes until golden brown and cooked through.
• Serve with your favorite dipping sauce.
• Enjoy!

AIR FRYER POPCORN SHRIMP

Steps:

• Lightly spray the air fryer basket with a bit of oil if you'd like.
• Add in half of the package of the frozen breaded popcorn shrimp to the air fryer.
• Air fry the pre-made breaded popcorn shrimp at 400F for 8 minutes, shaking the basket at the halfway mark.
• Serve when done or repeat with the rest of the packaged shrimp. It should look golden and crispy!

AIR FRYER POPCORN SHRIMP

Steps:

• Place shrimp in a large bowl. Sprinkle flour over the top and toss until shrimp are evenly coated in flour. Beat egg in a separate bowl. Combine panko bread crumbs, paprika, onion powder, salt, and pepper in a third bowl.
• Dip each flour-coated shrimp in egg, toss in panko mixture, and place on a baking sheet. Let rest for 5 minutes while the air fryer is preheating.
• Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Spray the basket of the air fryer with cooking spray. Arrange 1/2 of the shrimp in the basket. Mist the top of each shrimp with cooking spray.
• Cook for 4 minutes. Using tongs, flip each shrimp over and mist any chalky spots with cooking spray. Cook 4 minutes more. Repeat with remaining shrimp.

POPEYE'S POPCORN SHRIMP AND CHICKEN

Steps:

• Heat oil in a deep fryer or in a deep cast iron skillet on the stove to 350 degrees F. Use a digital thermometer to check the temperature.
• Combine the flour, salt, peppers, paprika and cajun seasoning, if using,in a bowl. In another bowl, break eggs and beat until well blended.
• Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Drop each piece into the hot oil and fry for 15 to 25 minutes or until the shrimp/chicken is a dark golden brown. Drain shrimp/chicken on paper towels and serve warm.

POPCORN SHRIMP

Steps:

• In a medium bowl, mix together the flour, salt, paprika, pepper, and garlic power.
• Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
• Heat about 3 inches of oil in a large deep pot to 350 degrees F.
• In a small bowl, whisk together the egg and milk.
• Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
• Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
• Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
• Sprinkle with chopped parsley and serve immediately.

POPCORN SHRIMP

Steps:

• In a medium bowl, mix together the flour, salt, paprika, pepper and garlic power.
• Pat the shrimp dry and place them in a large bowl. Add 1/4 cup of the flour mixture and toss to combine until the shrimp are all coated.
• Heat 3-4 inches of oil in a large deep pot to 375 degrees F.
• In a small bowl, whisk together the egg and milk.
• Dip each shrimp into the milk mixture, then dredge in the remaining seasoned flour.
• Place 8-10 pieces of shrimp in the oil. Cook for 2-3 minutes or until golden brown.
• Remove the shrimp from the oil and drain on paper towels. Repeat the process with the remaining shrimp.
• Sprinkle with chopped parsley and serve immediately.

POPCORN SHRIMP TACOS WITH CABBAGE SLAW

Steps:

• In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.

BAKED POPCORN SHRIMP

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, whisk together the egg and half-and-half.
• In a separate small bowl, combine the bread crumbs, cheese and pepper.
• Dip each shrimp in egg mixture and then coat with bread crumb mixture.
• Place on a foil-lined baking sheet.
• Discard leftover egg mixture and bread crumb mixture.
• Bake shrimp for 7 to 9 minutes or until shrimp are pink and no longer translucent.

POPCORN SHRIMP

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
• Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
• Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.