RAZZY LEMON SMOOTHIE
This drink is thick and satisfying. The strong raspberry taste along with the sweetness of the honey throw me into summer!
Provided by Barbara Kavorkian
Categories Other Breakfast
Time 5m
Number Of Ingredients 6
Steps:
- 1. place ice in blender and pulse a few times to break up. Add yogurt, lemon juice and half of the raspberries and pulse. Add remaining berries, flax, honey or splenda and blend to desired consistency. This is a thick drink. If you wish to dilute more, you can use half yogurt and half milk, which works a bit better if you don't want to have a thicker smoothie.
CRAN' RAZZY SMOOTHIE
This is a wonderful drink for any time! The slight tartness from the Cranberry Juice do not take over, but it balances nicely with the Raspberries. Run out of Cranberry Juice? No problem! If you have leftover jelled cranberries, add a spoon or two to water to make your own.
Provided by Barbara Kavorkian
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into blender and pulse a few times to break up the ice, then blend to desired consistency (about 30 seconds) and enjoy.
- 2. Note: This is a thinner drink and smaller than I normally make them. I tend to make mine thicker as I sip on them through the morning and want them to remain cold. For a more "breakfast" smoothie, you can add prepared quick oatmeal that has cooled (about 1/4th cup). This will also thicken the smoothie so you may need to add additional liquid.
RAZZY BLACK BREAKFAST SMOOTHIE
This is something that I had to come up with in a snap. Instead of store bought buttermilk, I used a substitution of homemade buttermilk which tastes the same. Gives it a nice little tart taste.
Provided by Barbara Kavorkian
Categories Other Drinks
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a one cup measuring cup, place 1 tbsp vinegar and fill the rest of the cup with milk. Set aside and let sit for 5 minutes. (this is your buttermilk).
- 2. Place banana, almonds, oatmeal, flax and berries in blender and pulse a few times. Add yogurt, juice and "buttermilk" and blend to combine. Add ice cubes 2 at a time and pulse to break up, then blend to desired consistency.
- 3. Note: If you prefer, you can use 1 cup buttermilk if you have it on hand. Then omit milk and vinegar.
RAZZY NAVEL SMOOTHIE
Razzy Navel Smoothie is a light and healthy, gluten and dairy-free sweet treat for breakfast or a snack!
Provided by Iowa Girl Eats
Categories 5 minute meal, breakfast, dessert, drink, kid friendly, light and healthy, smoothie
Yield serves 1
Number Of Ingredients 5
Steps:
- Add ingredients listed in the order above to a blender then blend until smooth.
RAZZY SMOOTHIE
We created this amazing taste sensation by accident! We were going to make our "creamsicle" smoothie, but realized we didn't have any strawberries, frozen or fresh. So, we decided to try something different, and WOW was I surprised. I really didn't think it would taste this great with raspberries. I thought for sure it would need some sweetener like honey or agave nectar. But it really doesn't. You gotta try it!
Provided by Debra1113
Categories Smoothies
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel mangoes and remove as much flesh around pit as you can.
- Peel oranges. Don't worry about the seeds if you have a good blender.
- Put all ingredients in blender. Blend to desired consistency and consume.
- Makes 3 large servings.
Nutrition Facts : Calories 270.7, Fat 1.3, SaturatedFat 0.2, Sodium 6.9, Carbohydrate 69.1, Fiber 11.8, Sugar 55.6, Protein 3.3
FROZEN BLACKBERRY SMOOTHIE
Make this blackberry smoothie part of a festive non-alcoholic drinks menu. It's delightfully sweet and sharp, with banana, stem ginger and pomegranate juice
Provided by Good Food team
Categories Drink
Time 10m
Yield Serves 1-2
Number Of Ingredients 6
Steps:
- Put all of the ingredients, apart from the garnish, in a high-speed blender with a few small ice cubes, then blend until smooth and thick.
- Pour the smoothie into a margarita glass or a tumbler and garnish with a thyme sprig and frozen blackberry.
Nutrition Facts : Calories 122 calories, Fat 0.2 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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