INDIAN-SPICED CASHEW-LIME COOKIES
Brightly colored spice mixes and candy-coated seeds are offered after dinner in many Indian restaurants. We used a mix called red mukhwas to garnish our cube-shaped spice cookies. Look for mukhwas and similar blends at Indian markets. Colored sprinkles and nonpareils can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen
Number Of Ingredients 13
Steps:
- Cookies:Preheat oven to 350 degrees. In a food processor, pulse cashews with 1/2 cup flour until nuts are very finely ground. In a bowl, whisk to combine cashew mixture with remaining 1 1/2 cups flour, the baking powder, salt, zest, cardamom, and cayenne pepper.
- In a separate bowl, beat butter and brown sugar with an electric mixer on medium-high speed until fluffy, 3 to 4 minutes. Add lime juice and egg, and beat until combined. Reduce speed to low; add flour mixture and beat just until combined.
- Divide dough into quarters, and shape into 3/4-inch square logs. Chill 30 minutes. (Dough may be wrapped in plastic and refrigerated up to 1 week or frozen up to 3 months; bring to room temperature before proceeding.) Slice logs to form 3/4-inch cubes. Press top of each cube gently to round corners; place cubes on parchment-lined baking sheets, spacing 1 1/2 inches apart. Bake, rotating sheets halfway through, until golden on edges and bottoms, 13 to 15 minutes. Let cookies cool completely on wire racks.
- Lime Glaze:In a small bowl, whisk to combine confectioners' sugar and lime juice until smooth. Use immediately.
- Brush the top of each cookie with glaze. Sprinkle about 1/4 teaspoon spice blend on top of each cookie. Let set 30 minutes. Cookies can be stored in an airtight container at room temperature up to 3 days.
INDIAN-SPICED CASHEWS
Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 3 Cups
Number Of Ingredients 7
Steps:
- On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
- Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
- In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
- Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22
SPICY CASHEWS
Steps:
- Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
INDIAN SPICED CASHEWS, PISTACHIOS AND CURRANTS
Make and share this Indian Spiced Cashews, Pistachios and Currants recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 13m
Yield 2 Cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 with rack in the middle.
- On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
- Add pistachios and toast 2 more minutes then move to wire rack.
- Mix the spice mix together in a bowl.
- Bring glze to a bowl over medium high heat, stirring constantly.
- Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
- Put nuts and currants in spice bowl and toss well to coat.
- Put back on baking sheet to cool.
Nutrition Facts : Calories 778, Fat 59.6, SaturatedFat 13.2, Cholesterol 15.3, Sodium 939.6, Carbohydrate 52.4, Fiber 6.7, Sugar 21.3, Protein 19.9
CHILE-LIME CASHEWS
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Provided by Bon Appétit Test Kitchen
Categories Nut Bake Cocktail Party Super Bowl Vegetarian Low Cal Lime Tree Nut Cashew Poker/Game Night Party Chile Pepper Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Combine 4 cups raw cashews, 15 dried chiles de árbol, 10 makrut lime leaves cut into 1/4" slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet. Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.
FRIED CASHEWS WITH LIME ZEST AND CHILE
This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.
Provided by Pepper Teigen
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
- When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
- Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.
More about "indian spiced cashew lime cookies food"
INDIAN-SPICED HALOUMI WITH LIME CHUTNEY POTATOES, …
From myfoodbag.co.nz
CHILI LIME CASHEWS - SPICY COATED CASHEW NUT SNACKS
From taketwotapas.com
ROASTED CASHEWS (SPICY MASALA KAJU) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN SPICED CHICKEN WITH CASHEW CILANTRO PESTO RECIPE
From foodfanatic.com
HOW TO MAKE INDIAN-SPICED OVEN ROASTED CASHEWS …
From blendwithspices.com
SPICY CASHEWS RECIPE - AWESOME THAI CHILI YUM MED …
From tastythais.com
10 BEST INDIAN CASHEW SAUCE RECIPES - YUMMLY
From yummly.com
INDIAN-SPICED CASHEWS - CHATELAINE
From chatelaine.com
24 TOP INDIAN SPICES AND HOW TO USE THEM – MASTER INDIAN SPICE
From masterindian.com
INDIAN SPICED CASHEWS RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY CILANTRO LIME PESTO W CASHEWS - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
INDIAN SPICED TOMATO SOUP – A COUPLE COOKS
From acouplecooks.com
INDIAN-SPICED CASHEW-LIME COOKIES
From mealplannerpro.com
10 BEST INDIAN SPICE COOKIES RECIPES - YUMMLY
From yummly.com
BUTTERY CASHEW & CARDAMOM COOKIES (EGGLESS) - SINFULLY SPICY
From sinfullyspicy.com
CHAI MASALA SPICE AND CASHEW NUT SHORTBREAD COOKIES
From cookingcurries.com
INDIAN SPICED CASHEWS - BIGOVEN.COM
From bigoven.com
ROASTED CASHEW NUTS RECIPE | ROASTED SPICY KAJU RECIPE
From yummytummyaarthi.com
INDIAN-SPICED CASHEWS - CANADIAN LIVING
From canadianliving.com
SPICY CASHEWS | INDIAN FRIED CASHEWS RECIPE. - INDIAN RECIPES
From foodontvnetwork.com
INDIAN-SPICED CASHEWS RECIPE - FOOD.COM | RECIPE | SPICED …
From pinterest.co.uk
INDIAN-SPICED CHICKEN WITH COCONUT, CITRUS & CASHEW SAUCE
From admin.makegoodfood.ca
HOW TO MAKE SPICY LIME THAI CASHEW NUTS - THAI-FOODIE
From thai-foodie.com
INDIAN-SPICED CASHEW-LIME COOKIES RECIPE | RECIPE
From pinterest.com
INDISK KRYDRET CASHEW-LIME-COOKIES | OPSKRIFTER 2022
From da.holidaysbeauty.com
INDIAN-SPICED CASHEWS
From lesliebeck.com
LIME SPICED CASHEWS | SPICED CASHEWS, CASHEW RECIPES, FOOD
From pinterest.ca
ROASTED INDONESIAN CASHEWS, CHILE-LIME LEAF - SUNBASKET
From sunbasket.com
CASHEW LIME RICE - SPICE CHRONICLES
From spicechronicles.com
SPICY CASHEWS - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
INDIAN SPICED CASHEWS | THE DANIEL PLAN
From danielplan.com
INDIAN-SPICED CASHEWS RECIPE - VANNS SPICES
From vannsspices.com
INDIAN SPICED CASHEW RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | LIME SPICED …
From fen.foodista.com
INDIAN-INSPIRED CASHEW SAUCE - NOT NOT NUTRITIOUS
From notnotnutritious.com
CASHEW LIME RICE WITH MINT - SPICE CHRONICLES
From spicechronicles.com
INDIAN STYLE SPICED AND GLAZED CASHEWS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love