Le Ruths Garlic Butter Food
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
GARLIC BUTTER
Provided by Bobby Flay
Time 5m
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
RANCH GARLIC BUTTER DIP
I came up with this recipe after falling in love with a local Mexican restaurant's garlic butter dip that they serve with their grilled chicken. It took several tries to figure out what the missing ingredient was. This is pretty close. It would be good with steak, shrimp, or veggies too.
Provided by Ms. MO
Categories Sauces
Time 11m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and heat on stove or in microwave just until butter or margarine completely melts. Stir well and serve hot as a dip for chicken, steak, shrimp, or veggies.
Nutrition Facts : Calories 209.9, Fat 23.6, SaturatedFat 14.6, Cholesterol 61, Sodium 163.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.3
GREEK BUTTER
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Provided by _Pixie_
Categories Spreads
Time 4h
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the garlic, oregano, dill and cayenne pepper in a bowl.
- Beat in the softened butter until well combined.
- Put the mixture on a piece of wax paper and roll it into a tube.
- Refrigerate for at least three hours to allow the flavours to blend.
- Allow the butter to come to room temperature before serving, so that it will spread easier.
Nutrition Facts : Calories 1642.1, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.2, Fiber 0.8, Sugar 0.3, Protein 2.5
CHIPOTLE GARLIC BUTTER
I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".
Provided by Lorac
Categories Southwestern U.S.
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients in a food processor or blender and process until well combined.
- Put in a covered container and refrigerate.
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
LE RUTH'S GARLIC BUTTER
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.
Provided by Molly53
Categories Onions
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whip butter and margarine in mixer or food processor until smooth.
- Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 606.8, Fat 67, SaturatedFat 25.5, Cholesterol 81.3, Sodium 961.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 1
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