Sweet And Sour Garlic Meatballs Food

SWEET AND SOUR MEATBALLS

Steps:

• Combine ground beef with breadcrumbs, egg, coriander and horseradish; mix together. Make 8 balls.
• Roll balls in 1/8 cup cornstarch.
• Heat oil; brown meat balls; set aside.
• Fry garlic and onion.
• Add brussel sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).
• In sauce pan combine ingredients and cook until thick.
• Add mixture to meatballs and heat until warmed.
• Add meatballs then add sweet and sour sauce ingredients; stir until thickened.

SWEET AND SOUR MEATBALLS

Steps:

• In a bowl mix together the beef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat into about 1 inch balls and fry until brown, then set off to the side to let rest.
• In a sauce pan add ingredients and keep stirring at a medium-high heat until mixture dissolves.
• Once sauce is dissolved, put cooked meat balls into a baking dish and pour sweet and sour sauce on top. Cover with lid and bake in the oven at 350°F for 30 minutes.
• when its all done, the sauce will have thickened nicely. Eat on a bed of rice with some sesame seeds on top, and Voila!

SWEET AND SOUR MEATBALLS

Steps:

• Drain pineapple, save 1/2 cup juice.
• In lg bowl, mix egg, crumbs, garlic, salt and pepper.
• Add beef and mix well.
• Shape into 40 meatballs.
• In skillet, brown meatballs in oil; drain.
• Add peppers, broth, and pineapple chunks.
• Bring to a boil; reduce heat and simmer for 5 minutes.
• Mix sugar and cornstarch in a bowl.
• Stir in vinegar, soy sauce and reserved pineapple juice.
• Mix until smooth.
• Add to meatballs; bring to a boil, stirring.
• Cook and stir for 1 minute.

ALWAYS PERFECT SWEET AND SOUR MEATBALLS

Steps:

• Mix together beef, garlic powder, onion powder, egg, and matzo meal.
• Form into small balls and set aside.
• Pour chili sauce into medium saucepan.
• Refill bottle with water, shake well, and add to pot.
• Add the brown sugar and lemon juice, and mix.
• Bring sauce to a boil.
• Taste and adjust amounts of lemon juice and brown sugar to taste.
• Drop in meatballs.
• Return to boil, cover, and simmer for at least 20 minutes (but you can leave it on for much longer if you forget).
• VARIATION #1:For chili sauce, you can substitute either tomato sauce or tomato juice or diced canned tomatoes, and adjust the sweeteners and water accordingly. You just want it to be a saucy consistency, not too thick or thin. If you use plain tomato juice or sauce, you can add in some garlic powder or other seasoning. The sky is the limit. But, do NOT use spaghetti sauce!
• VARIATION #2:For matzo meal you can substitute bread crumbs, oatmeal, a little flour, or any other binding agent.
• VARIATION #3:For brown sugar you can substitute real maple syrup, sugar, honey, grape jelly, or any other real sweetener. (Do not use nutrisweet or any other artificial sweetener!).

SWEET AND SOUR MEATBALLS

Steps:

• For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
• For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
• *You can also place browned meatballs and sauce mix into crock pot.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

EASY SWEET & SOUR MEATBALLS

Steps:

• Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
• Form meatballs by hand and brown in a large skillet over Medium/High heat.
• Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
• Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
• Serve over rice or just eat them plain!

SWEET AND SOUR GARLIC MEATBALLS

Steps:

• MEATBALLS: Mix ingredients together. Roll into small balls. Fry.
• SAUCE: Mix soy sauce, vinegar, white sugar and cornstarch together. Cook in double boiler until mixture thickens slightly. Add pineapple chunks. Pour over meatballs.