The Worlds Best Chocolate Pie Food

THE WORLD'S BEST CHOCOLATE PIE

Steps:

• Gather the ingredients.
• Blend the sugar, cornstarch, flour, salt, and 1 cup of milk together with a wire whisk.
• Whisk in the remaining 2 cups of milk.
• Cook over medium heat for 8 to 9 minutes, until the mixture thickens, stirring it constantly.
• Remove from the heat and whisk in the egg yolks.
• Return to medium heat and cook, stirring the mixture constantly for 2 to 3 minutes more.
• Remove from the heat and stir in the chocolate squares, butter, and the vanilla. Stir until smooth and all the chocolate is melted.
• Cool for 5 to 10 minutes, stirring occasionally. Pour into graham cracker pie and shell refrigerate for 4 hours. Make the Topping
• Gather the ingredients.
• Beat the whipping cream until soft peaks form.
• Add the sugar slowly and beat until stiff peaks form.
• Spread onto the cooled pie.
• Sprinkle with 1/2 teaspoon of Hershey's cocoa and serve.

CHOCOLATE MERINGUE PIE (THE BEST EVER)

Steps:

• Filling: Combine sugar, flour, cocoa and salt in a saucepan.
• Gradually stir in milk. Cook over medium heat, stirring constantly until thick.
• Pour a small amount into beaten eggs and stir well. Return to hot mixture and cook for 2 more minutes. Remove from heat. Add butter and vanilla, mixing well. Pour into a pie shell and set aside.
• Meringue: Preheat oven to 350.
• In a mixing bowl, beat egg whites on high speed of the electric mixer, gradually adding sugar and vanilla. Beat until mixture holds firm peaks. Spread meringue over pie.
• Bake for 12 to 15 minutes or until browned.