Creamy Dijon Rosemary Chicken Food
ROSEMARY DIJON CHICKEN
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom got the recipe from a dieting group she was with at the time. Edited: I just made this again, so I have edited the recipe to reflect what I actually did. there were many raves at the dining table over this one. :) Serve this with rice or something to soak up the yummy sauce and you won't be disappointed.
Provided by CraftScout
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet over medium high heat.
- Add chicken breasts and brown on both sides, about 3-5 minutes per side.
- Mix orange juice, mustard and rosemary.
- Pour over chicken.
- Simmer another 10 minutes, turning chicken occasionally.
- Remove chicken to serving dish and turn heat to high. Boil sauce to reduce 1 or 2 minutes until it is thick enough to coat the back of a spoon, and pour over chicken.
Nutrition Facts : Calories 193.6, Fat 5.3, SaturatedFat 0.9, Cholesterol 68.4, Sodium 161.5, Carbohydrate 7.2, Fiber 0.5, Sugar 5.4, Protein 28
CREAMY CHICKEN DIJON
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in skillet. Cook chicken 10 minute or until browned.
- ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.
Nutrition Facts : Calories 246.5, Fat 11.4, SaturatedFat 2.3, Cholesterol 80.8, Sodium 739.4, Carbohydrate 7.5, Fiber 0.1, Sugar 1.1, Protein 27
VENNETTO'S ROSEMARY CHICKEN WITH DIJON CREAM SAUCE FOR 2
I have a surplus of rosemary growing in the herb garden and today I actively went about searching for a rosemary chicken recipe. Initially I wanted a simple baked chicken but as happens often on the internet, I became sidetracked. This reminds me of a creamy, tangy version of veal piccata. Adapted from thatsmyhome.com. Please use only *fresh* rosemary in this recipe!
Provided by COOKGIRl
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- MARINADE: Mix marinade together and add to the chicken breasts. Season with salt and pepper.
- Marinate chicken breasts at least 2 hours or overnight in glass container or plastic "Ziploc" bag.
- Heat 1 tablespoon of olive oil and the butter over medium high heat and sauté chicken breasts, turning several times until browned on each side. Do not overcook.
- Set aside on a serving dish and prepare the cream sauce.
- SAUCE: Over medium high heat in the same pan you used to cook the chicken, add white wine, chicken broth, capers, and cream.
- Use a spatula to scrape up the fond (brown bits) as you heat the mixture, reducing until thickened. DO NOT boil or the cream will curdle. If necessary, reduce heat.
- Whisk in Dijon mustard until sauce is smooth; returning chicken breasts to sauce to reheat. Arrange chicken breasts on platter and spoon sauce over.
- Season with salt and pepper, to taste.
- Garnish chicken with a sprig of fresh rosemary.
- Prep does not include marinating.
Nutrition Facts : Calories 565.8, Fat 33.8, SaturatedFat 13.2, Cholesterol 187.6, Sodium 592.7, Carbohydrate 3.8, Fiber 0.8, Sugar 0.9, Protein 54.5
CHICKEN & MUSHROOMS WITH CREAMY DIJON SAUCE
This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream instead of the fat-free half and half. You can use any type of mushroom, depending on your preference. I like baby bellas.
Provided by breezermom
Categories Chicken Breast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Spray skillet with cooking spray. Heat to medium heat.
- Sprinkle chicken with thyme, rosemary (optional), salt, and pepper.
- Place chicken in the preheated skillet and cook 4 minutes on each side, or until chicken is lightly browned.
- Add the chicken stock and sherry. Bring to a boil.
- Cover and reduce heat; simmer for 10 minutes.
- Add mushrooms and cook uncovered until the mushrooms are tender.
- Remove the chicken and mushrooms from the pan; keep warm.
- Add the half and half and mustard to the skillet. Whisk together to blend. Cook 1 minute or until thoroughly heated. If desired, thicken sauce with cornstarch -- be careful -- it is easy to get it too thick.
- Return the mushrooms to the skillet, and serve the sauce and mushrooms over the chicken.
Nutrition Facts : Calories 335.7, Fat 6.5, SaturatedFat 2, Cholesterol 82.8, Sodium 703.1, Carbohydrate 11.9, Fiber 1.9, Sugar 4.5, Protein 31.4
More about "creamy dijon rosemary chicken food"
CREAMY ROSEMARY CHICKEN - THE DIZZY COOK
웹 2019년 9월 26일 Instructions Season both sides of chicken breasts with kosher salt and fresh pepper. Place 2 tablespoons of flour on a plate and...
From thedizzycook.com
평점 291회 섭취량당 칼로리 311 범주 Dinner
From thedizzycook.com
평점 291회 섭취량당 칼로리 311 범주 Dinner
- Season both sides of chicken breasts with kosher salt and fresh pepper. Place 2 tablespoons of flour on a plate and lightly dust both sides of chicken, evenly coating. Shake off any excess.
- In a large frying pan, heat 2 tablespoons of olive oil over medium high heat until shimmering, but not smoking. Add chicken breasts and sear on the first side (don't peek!) about 3-4 minutes. Check to see if it's golden brown, then flip. Cook another 3-4 minutes and then place on a prepared metal cooling rack over paper towels. Cover chicken breasts with tin foil.
- In the same pan, add 2 tablespoons of butter (unless you have a lot of leftover oil), and melt over medium heat, scraping up some of the browned bits from the chicken. Add minced garlic and stir until softened and fragrant, about a minute. Then add chicken broth and fresh rosemary and bring to a simmer. Once slightly reduced, add the heavy cream and continue to simmer until thick enough to coat your stirring spoon. Taste and adjust any seasonings, adding salt and pepper as needed.
- Return the chicken breasts to the pan with the cream sauce and add chopped fresh parsley. Serve immediately.
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (31)소요 시간 35분범주 Chicken, Dinner, Easy Dinner, Stew게시 2019년 1월 11일
CREAMY DIJON ROSEMARY CHICKEN – SALT AND LAVENDER | THE KITCHN
웹 2018년 12월 27일 Natasha at Salt and Lavender has just the answer with her creamy Dijon rosemary chicken. Salt and Lavender is devoted to making meals from fresh, real …
From thekitchn.com
예상 독서 시간 2분
From thekitchn.com
예상 독서 시간 2분
CREAMY ROSEMARY CHICKEN RECIPE - EASY CHICKEN …
웹 2021년 6월 25일 Add your chicken to melted butter and sear on both sides. Remove your chicken, add more butter, shallot, and rosemary to your skillet. Add your wine and then add your chicken broth, heavy cream, mustard, …
From easychickenrecipes.com
From easychickenrecipes.com
CREAMY MUSTARD SHALLOT CHICKEN RECIPE | BON APPéTIT
웹 2023년 11월 1일 Add 3 sprigs thyme, 1 cup heavy cream, 3 Tbsp. Dijon mustard, 1 Tbsp. honey, 1 tsp. freshly ground pepper, and remaining 1 tsp. Diamond Crystal or ½ tsp. Morton …
From bonappetit.com
From bonappetit.com
LEMON, DIJON & ROSEMARY CHICKEN - LUNDS & BYERLYS
웹 Heat oven to 325 F. Place the potatoes, shallots, 1 halved garlic head and 1 tablespoon of the olive oil in a large cast-iron skillet. Generously season with salt and black pepper and toss …
From lundsandbyerlys.com
From lundsandbyerlys.com
30-MINUTE CHICKEN DIJON WITH CREAMY SAUCE
웹 2023년 10월 21일 30-Minute Chicken Dijon with Creamy Sauce. Karen Tedesco. Dijon chicken is an easy, elegant chicken recipe that's so delicious on a weeknight or date night at home! Tender, juicy chicken thighs are …
From familystylefood.com
From familystylefood.com
20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
웹 2023년 4월 21일 Turn the heat to medium low, and using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds. Add the garlic and allow it to cook for …
From averiecooks.com
From averiecooks.com
CREAMY DIJON CHICKEN AND POTATOES | 12 TOMATOES
웹 Ingredients 3 boneless skinless chicken breasts 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 tablespoons butter 2 tablespoons olive oil 1/2 lb baby potatoes, halved or quartered if larger For the sauce: 1 tablespoon …
From 12tomatoes.com
From 12tomatoes.com
CREAMY CHICKEN DIJON - SMALL TOWN WOMAN
웹 2022년 6월 9일 Ingredients 2 large boneless skinless chicken breasts cut in half lengthwise to make 4 thinner chicken cutlets Kosher salt and fresh ground black pepper to taste 1 tablespoon olive oil 2 tablespoons butter, unsalted 1 …
From smalltownwoman.com
From smalltownwoman.com
CREAMY DIJON CHICKEN - CAFE DELITES
웹 2022년 8월 14일 Jump to Recipe Print Recipe Pan seared, crispy, juicy chicken thighs in a smooth and creamy garlic Dijon sauce with fried bacon, spinach and parmesan! SO EASY and deliciously low carb! Dinner is on …
From cafedelites.com
From cafedelites.com
CREAMY DIJON ROSEMARY CHICKEN RECIPE AND NUTRITION - EAT THIS …
웹 View the recipe and nutrition for Creamy Dijon Rosemary Chicken, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet …
From eatthismuch.com
From eatthismuch.com
CHICKEN BREASTS WITH CREAMY DIJON MUSTARD SAUCE
웹 2023년 9월 10일 Chicken Dijon is infused with minced rosemary and simmers to perfection in a creamy mustard sauce. Have it on the table in under 30 minutes! You don’t have to be Julia Childs to cook up a delicious French …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
웹 2019년 9월 7일 Ingredients 1 lb boneless, skinless chicken breasts 2 large chicken breasts OR 4 cutlets 4 Tablespoons butter 1 ½ Tablespoons olive oil 1 ½ cup heavy cream aka heavy whipping cream ¾ cup chicken broth
From basilandbubbly.com
From basilandbubbly.com
CREAMY ROSEMARY-DIJON CHICKEN
웹 2 lb boneless, skinless chicken breasts, halved lengthwise; ¾ tsp salt; ½ tsp pepper; 2 Tbsp olive oil; 2 Tbsp butter; 2 Tbsp all-purpose flour; 1 cup chicken broth; ½ cup white wine; 3 Tbsp Dijon mustard; 1 Tbsp chopped fresh …
From emeals.com
From emeals.com
CREAMY CHICKEN DIJON - COPYKAT RECIPES
웹 2022년 9월 25일 Chicken Dijon. Chicken Dijon is juicy, pan-fried boneless chicken breasts with creamy Dijon mustard sauce. You will love this, it is easy to prepare, and it is quite tasty. If you are looking for a new way to prepare …
From copykat.com
From copykat.com
ROSEMARY CHICKEN | THE MODERN PROPER
웹 Make the sauce. Add the chicken stock and mustard and simmer to thicken. Stir in the lemon zest, lemon juice, pepper, and butter until the butter melts. Nestle the chicken into the sauce, giving it a good turn. Serve over Rice or …
From themodernproper.com
From themodernproper.com
CREAMY ROSEMARY-DIJON CHICKEN - EMEALS
웹 Ingredients 2 lb boneless, skinless chicken breasts, halved lengthwise ¾ tsp salt ½ tsp pepper 2 Tbsp olive oil 2 Tbsp butter 2 Tbsp all-purpose flour 1 cup chicken broth ½ cup white wine 3 Tbsp Dijon mustard 1 Tbsp chopped …
From emeals.com
From emeals.com
CREAMY DIJON CHICKEN - CHEFJAR
웹 2023년 10월 29일 Tumblr. Creamy Dijon Chicken is incredibly delicious and fast weeknight chicken dish. Pan seared chicken breasts are coated in a restaurant-quality creamy Dijon sauce with smoked beef and baby …
From chefjar.com
From chefjar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love