Salami Tortellini Salad Recipe By Tasty Food

5 MINUTE ITALIAN SALAMI TORTELLINI SALAD

Steps:

• Prepare the tortellini by heating a pot of water over medium high heat, salting the water until it tastes like salt water.
• Once the tortellini is soft and floats to the top of the water, strain and place in a bowl.
• Add all other ingredients including the oil with herbs from the cheese. Toss to coat and serve.

SALAMI TORTELLINI SALAD RECIPE BY TASTY

Steps:

• Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
• Add the tortellini, salami, tomato, basil, and Parmesan.
• Store in the refrigerator for 2-3 days.
• When ready to eat, shake well to combine.
• Enjoy!

TORTELLINI SALAD

Steps:

• Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
• Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
• Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

TORTELLINI APPETIZERS

Steps:

• Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.

TASTY TUSCAN TORTELLINI SALAD

Steps:

• Step 1
• BOIL Olivieri® 3 Formaggi Tortellini until perfectly tender (6- 7 minutes). Drain pronto. Step 2
• BLEND Olivieri® Basil & Cheese Pesto with vinaigrette; toss ½ of mixture with pasta while still warm. Step 3
• ADD salami, cheese, peppers and olives. Toss carefully to combine. Step 4
• REFRIGERATE for at least 1 hour or overnight. Step 5
• TOSS with remaining pesto and vinaigrette mixture before serving. Step 6
• TOP with juicy, ripe tomato and basil. Tasty Tip Add chopped walnuts for extra crunch and heartiness!

MARIE'S TASTY TORTELLINI SALAD

Steps:

• Prepare tortellini according to package directions; drain.
• Rinse with cold water; drain.
• Combine tortellini and next 5 ingredients in a large bowl.
• Arrange tomato wedges or grape tomatoes over salad.
• Cover and chill 2 hours.

TASTY TORTELLINIS

Steps:

• Cook tortellini according to package directions--al dente.
• While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
• Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

HOT TORTELLINI SALAD WITH SALAMI AND BROCCOLI

Steps:

• Cook the tortellini according to package directions.
• If using the garlic powder mix in with the sour cream; set aside.
• Meanwhile in a 2-quart microwave-safe bowl combine the broccoli florets with green onions and butter; cover and microwave on HIGH for 2 minutes, remove and stir.
• Continue to cook for about 2-1/2 to 3 minutes longer or until the florets are just fork-tender.
• Drain the tortellini and add to the broccoli mixture along with salami, sour cream and basil.
• Return to microawve and cook until heated through (about 1-2 minutes).
• Season with freshly ground black pepper to taste if desired, then sprinkle with Parmesan cheese on top.
• Allow to stand for 2-3 minutes before serving.

TORTELLINI SALAD

Steps:

• Cook tortellini and pasta according to package.
• Drain with cold water.
• Cut up salami then combine with black olives, green olives, green pepper, celery and cucumber in bowl with pasta.
• Blend in Italian dressing, salt, pepper, and garlic salt.
• Mix together well.
• Top off with Parmesan cheese.