La Choy Sauce Food
LA CHOY BEEF & VEGETABLES IN PEPPERED SOY SAUCE
Make and share this La Choy Beef & Vegetables in Peppered Soy Sauce recipe from Food.com.
Provided by Maureen in MA
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In small bowl, mix all ingredients for sauce and set aside.
- In medium bowl, combine beef strips with soy sauce and cornstarch. Toss to coat and set aside.
- In large skillet or wok, heat 2 Tbsp oil over medium high heat. Add onion and garlic and cook 1-2 minutes.
- Add remaining oil to skillet, and stir-fry meat until no longer pink.
- Add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
- Add sauce and continue cooking until sauce is thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 556.5, Fat 27.4, SaturatedFat 8.6, Cholesterol 76, Sodium 951.3, Carbohydrate 25.8, Fiber 2.5, Sugar 7, Protein 25.3
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