SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
CAROLINA BARBECUE SAUCE RECIPE
This Carolina Barbecue Sauce Recipe is a Southern vinegar based barbecue sauce made for pulled pork. It is easy, cheap, and fast to make. There is NO reason to buy it.
Provided by Katie Crenshaw
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients in a pan.
- Cook on stove top at Medium heat.
- Bring to a boil.
- Whisk together until sugar and salt are completely dissolved. Remove from heat.
- Cool to room temperature.
- Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
- Shake well before serving.
Nutrition Facts : Calories 18 kcal, Carbohydrate 2 g, Sodium 210 mg, Sugar 2 g, ServingSize 1 serving
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
CAROLINA BBQ SAUCE
A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.
Provided by go_vikes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 25.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.7 g, Sodium 207.8 mg, Sugar 22.9 g
CAROLINA BBQ GOLD SAUCE
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
Provided by BeachGirl
Categories Sauces
Time 45m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 18
Steps:
- In saucepan, whisk together all dry ingredients.
- Add mustard, tomato paste, and molasses.
- Slowly add vinegar, whisking till blended.
- Add water and whisk to blend.
- Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
- Cool, then pour into glass bottle or other non-reactive container.
- Refrigerate, if desired.
- Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
CAROLINA GOLD MUSTARD BBQ SAUCE
Steps:
- In a small glass mixing bowl or jar, whisk together all of the ingredients until smooth.
- Store in the refrigerator until ready to use.
Nutrition Facts : ServingSize 2 tbsp, Calories 32 calories, Sugar 3 g, Sodium 251 mg, Fat 2 g, Carbohydrate 3 g, Protein 1 g
CAROLINA MUSTARD BARBECUE SAUCE RECIPE
Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! This mustard BBQ sauce is so easy to make, spicy, & flavorful!
Provided by Krissy Allori
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- For best results, refrigerate in an airtight container overnight to allow the flavors to develop.
- To serve, warm in a pot over very low heat and use on grilled meats like pulled pork or chicken.
Nutrition Facts : Calories 57 kcal, Carbohydrate 12 g, Protein 1 g, Sodium 269 mg, Sugar 10 g, ServingSize 1 serving
EAST CAROLINA BBQ SAUCE
On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA GOLD BBQ SAUCE RECIPE
Tangy, peppery, and loaded with a punch of flavor, Carolina Gold BBQ Sauce will take anything you slather it on to a whole new level! With a beautiful golden color from mustard and a slight sweetness from brown sugar and honey, this sauce takes only 10 minutes to make.
Provided by Donya Mullins
Categories Extras Main Course Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- To a small pot over medium-high heat, whisk all ingredients together and bring to a boil. Reduce heat and let the sauce simmer for 5 minutes stirring occasionally.
- Remove the sauce from the stove and let cool. Serve immediately or store in an airtight container in the refrigerator until ready to use.
SOUTH CAROLINA MUSTARD BBQ SAUCE
Tangy and sweet makes this mustard bbq sauce one of our favorites.
Provided by Robert F. Moss
Time 40m
Yield 3 ½ cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.
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- BBQ in Charleston: Lewis Barbecue. Address: 464 N Nassau St, Charleston, SC 29403, United States. Website: lewisbarbecue.com. The first thing to meet your eyes at the Lewis barbecue is the massive custom-made smokers crafted by the pitmaster.
- BBQ in Columbia: Little Pigs Barbecue. Address: 4927 Alpine Rd, Columbia, SC 29223, United States. Website: littlepigs.biz. You haven’t had a Carolina barbecue experience until you visit the little pig’s barbecue.
- BBQ in Greenville: Henry’s Smokehouse. Address: 240 Wade Hampton Blvd, Greenville, SC 29609, United States. Website: henryssmokehouse.com. Even with the brutality of the pandemic, the Henry’s has armored itself to ensure your safety as you dine with them.
- BBQ in Mount Pleasant: Page’s Okra Grill. Address: 302 Coleman Blvd, Mount Pleasant, SC 29464, United States. Website: pagesokragrill.com. The page’s Okra grill combines easy southern cuisines with the casual items of traditional coastal seafood.
- BBQ in North Charleston: Jim ‘N Nick’s Bar-B-Q. Address: 4964 Centre Pointe Dr, North Charleston, SC 29406, United States. Website: jimnnicks.com. The Jim’s spot has a solid recipe for the tastiest barbecue meals.
- BBQ in Rock Hill: The Dixie Pig Rock Hill. Address: 2007 Celanese Rd, Rock Hill, SC 29732, United States. Website: thedixiepigBBQ.com. Paul Pflug, Paul Pagan, and Curtis are the operators at the Dixie Pig Rock Hill.
- BBQ in Sumter: Logan’s Roadhouse. Address: 2531 Broad St, Sumter, SC 29150, United States. Website: Logan’s Roadhouse. Logan’s roadhouse roots itself in the American tradition.
- BBQ in Florence: Woodstone BBQ and Seafood. Address: 1247 S Irby St, Florence, SC 29505, United States. Website: woodstoneBBQ.com. For the best BBQ dishes and seafood, the woodstone BBQ is your ideal spot.
- BBQ in Spartanburg: Bubbas BBQ Bash. Address: 827 W Blackstock Rd, Spartanburg, SC 29301, United States. Website: bubbasBBQandbash.com. Want to know what makes them the best barbecue restaurant in South Carolina?
- BBQ in Myrtle Beach: Carolina Broadhouse. Address: 4617 N Kings Hwy, Myrtle Beach, SC 29577, United States. Website: carolinaroadhouse.com. Being among the most popular barbecues in Myrtle Beach, this spot is where you could party with your buddies.
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