Anise Tea Food

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ANISE TEA (SHAI MA YANSOON)



Anise Tea (Shai Ma Yansoon) image

This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.

Provided by chef FIFI

Categories     Beverages

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 3

2 cups water
1 -2 teaspoon anise seed
sugar, as desired

Steps:

  • Combine ingredients into a teapot and bring to a boil.
  • Once boiling point is achieved, let boil for 5 minutes.
  • Pour into your favorite tea cup and enjoy!

ANISE TEA



Anise Tea image

Make and share this Anise Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 8 tablespoons

Number Of Ingredients 4

2 tablespoons anise seed, dried
2 tablespoons anise hyssop, chopped and dried
2 tablespoons rose hips, dried
2 tablespoons lemon peel, finely sliced and dried

Steps:

  • Combine all ingredients in a small jar.
  • Seal Jar.
  • To make Tea: add two teaspoons of tea mix to a cup of boiling water.
  • Let steep for 5 minutes, strain and sweeten to taste.

Nutrition Facts : Calories 6.3, Fat 0.3, Sodium 0.4, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 0.3

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  • Allow the mixture to steep for 10-12 minutes, allowing as many active ingredients to be released as possible.
  • Strain out the anise seeds, if desired, although they should remain at the bottom of the cup. Add a tsp of honey or any other sweetener you prefer and mix well. Serve the tea warm and enjoy!


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