Moms Famous Beef Barley Soup Food
BEEF BARLEY SOUP
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.
Provided by Natalya Drozhzhin
Categories Soup
Time 1h20m
Number Of Ingredients 11
Steps:
- In a preheated pot, brown beef with oil.
- Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden.
- Add salt, pepper, bay leaves and galic to the mix.
- Pour beef broth and allow everything to simmer on medium heat for 45 minutes with the lid on.
- Add barley and cook for 20 more minutes or until it's fully cooked. Serve right away.
Nutrition Facts : Calories 384 kcal, Carbohydrate 12 g, Protein 23 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1403 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
MOM'S FAMOUS BEEF BARLEY SOUP
Easy to make, and you probably have all the ingredients on hand already. My mom use to make this in our family restaurant; it always sold out quickly!
Categories Appetizers / Soups / Salads Soup Appetizers / Soups / Salads Soup
Yield 12
Number Of Ingredients 13
Steps:
- In soup kettle or dutch oven, saute carrot, celery and onion in butter until tender (about 5 minutes).
- Add the broth, water, beef, tomatoes, barley, salt, pepper, basil, and oregano; bring to a boil.
- Reduce heat, cover and simmer until barley is tender (about 20 minutes for quick-cook, about an hour for regular).
- Makes 12 servings
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
BEST BEEF BARLEY SOUP
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!
Provided by CountryLady
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large Dutch oven.
- Saute onions and garlic.
- Add veggies and cook for about 10 minutes.
- Add broth, water and barley.
- Cover the pot and bring to a boil.
- Add Worcestershire, spices and beef.
- Stir in demi-glace.
- Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
MOM'S ITALIAN BEEF BARLEY SOUP
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Provided by RUSTEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 35.4 g, Cholesterol 107.4 mg, Fat 27.8 g, Fiber 5 g, Protein 29.7 g, SaturatedFat 11.1 g, Sodium 884.1 mg, Sugar 2.6 g
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- In a large Dutch oven, heat oil over medium-high heat. Season beef with salt and pepper, to taste. When the oil shimmers, add the beef and brown on all sides (it doesn’t need to be cooked through – just make sure it gets nice color on the outside) – about 10 minutes. Use a slotted spoon to remove the meat from the pot and set it aside (leave the fat in the pot).
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