Ww 5 Points Chicken Breasts W Peaches In Zinfandel Wine Sauce Food

WW 5 POINTS - CHICKEN BREASTS W. PEACHES IN ZINFANDEL WINE SAUCE

Steps:

• Combine the cider, vinegar, shallot, and garlic in a zip-close plastic bag.
• Add the chicken, squeeze air out and seal the bag, turn to coat the chicken.
• Refridgerate, turning bag occasionally, at least 30 minute.
• Preheat oven to 375*F.
• Spray rack of roasting pan with nonstick spray and place in pan.
• Shake the excess marinade from the chicken and arrange on the rack.
• Bake until cooked through, 30-35 minute.
• Meanwhile, dissolve cornstarch in 2 tbsp of the broth in small bowl.
• Combine remaining broth, the peaches, and wine in small saucepan.
• Bring mixture to a boil and stir in cornstarch mixture.
• Simmer, stirring, until heated through and slightly thickened, about 2 minute.
• When chicken is cooked, sliced each breast across the grain.
• Spoon warm sauce over and serve.

CHICKEN WITH PINEAPPLE SAUCE (WW 5 POINTS)

Steps:

• In a saucepan, combine brown sugar and cornstarch.
• Stir in pineapple, soy sauce, garlic salt and ginger.
• Cook and stir over low heat until thickened.
• Place chicken in a greased 9 inch square baking dish.
• Pour half of the sauce over chicken.
• Bake, uncovered, at 350F for 15 minutes.
• Baste, bake 15 minutes longer or until chicken juices run clear, basting several times with the remaining sauce.

WW STICKY CHICKEN (5 POINTS)

Steps:

• Place chicken in baking dish.
• Mix other ingredients, spoon over chicken.
• Bake uncovered at 350F for 40 minutes or so.

CHICKEN BREAST WITH BASIL WINE SAUCE

Steps:

• Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
• Melt butter in a large frying pan on medium.
• Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
• Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
• Increase heat to medium and add wine. Simmer for 1 minute.
• Stir in cream. Cook for another 3 minutes, until reduced slightly.
• Add basil and season.
• Return chicken to pan for 1 minute, until heated through.