Wilted Lettuce Salad Mom Food

CLASSIC WILTED LETTUCE SALAD

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

WILTED LETTUCE

Steps:

• 1. Cook bacon til crisp, remove from pan & discard all but 3Tlbs. fat from pan. Add vinegar, brown sugar, salt, and pepper to pan. Bring to a boil & pour over lettuce, Add reserved crumbled bacon

MOM'S ALABAMA WILTED LETTUCE

Steps:

• 1. Put lettuce, onion, eggs,zucchini and tomato in a large salad bowl. Set aside. Cook bacon in a heavy skillet over medium heat, turning until crisp, about 5 minutes. Place on newspaper(paper towels) to drain and pour off all but 2 Tablespoons of grease from the skillet. Add vinegar, and sugar to grease and cook over low flame, stirring until sugar dissolves.Stir in cream, salt, pepper and paprika, then boil until thickened slightly, about 2 minutes.
• 2. Pour hot mixture over salad and toss to coat well. Season with salt and pepper to taste, if needed, Crumble bacon over top. This is- To die for!

WILTED LETTUCE SALAD

Steps:

• Fry bacon until crisp; drain (saving drippings) and crumble.
• Place lettuce in a large bowl.
• top with onion, egg, and crumbled bacon.
• In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
• Heat to boiling.
• Pour over lettuce in bowl and toss.
• Serve immediately.

WILTED LETTUCE SALAD (AKA HOT LETTUCE)

Steps:

• Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
• Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
• Microwave for about 30 seconds, or until boiling.
• Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
• Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.

MY MOM'S WILTED LETTUCE

Steps:

• Wash the lettuce several times; drain.
• Clean and cut the onions into the lettuce.
• Sprinkle with salt and pepper to taste.
• Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
• Stir and mix well.
• Serve immediately.

WILTED LETTUCE SALAD

Steps:

• Place cleaned lettuce in a large bowl.
• Cook bacon in a skillet until crisp.
• Remove from heat.
• Add onion, vinegar and sugar to skillet.
• Mix well.
• Pur bacon dressing over lettuce and toss.
• Serve warm.
• Tip: Radishes go extremely well in this salad too.

WARM WILTED LETTUCE SALAD

Steps:

• Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.

OLD-FASHIONED WILTED LETTUCE

Steps:

• In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.

WILTED LETTUCE SALAD

Steps:

• Place lettuce or spinache and onions in a large salad bowl.
• Sprinkle with pepper; set aside.
• In a large skillet, cook bacon until crisp.
• Do not drain off drippings.
• Stir in vinegar, lemon juice, sugar and salt.
• Pour over lettuce and toss gently until well coated.
• Top with hard-cooked egg.
• Serve immediately.

WILTED LEAF LETTUCE SALAD

Steps:

• In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately.

MOM'S WILTED LETTUCE

Steps:

• Cut lettuce.
• add sliced onion and sugar, toss.
• Fry bacon till crisp- remove from pan.
• Drain and crumble bacon.
• Add vinegar and water to bacon grease- let come to a boil.
• Pour over lettuce onion and bacon.
• Mix well.
• Serve at once.

SWEET WILTED LETTUCE SALAD

Steps:

• Combine salad greens and green onions in a large serving bowl.set aside.
• Whisk vinegar, sugar and water together till sugar dissolves.set aside.
• Heat 2 tbls reserved bacon drippings to boiling, slowly whisk in vinegar mixture.bring to a boil.remove from heat and pour over salad which has been topped with crisp bacon, crumbled.
• Toss and serve immediately.

WILTED LETTUCE

Steps:

• Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
• Crumble bacon.
• Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
• Sprinkle on the brown sugar.
• Now pour this over the lettuce, cut up eggs, and bacon.