Mouthwatering Meatloaf Food

MOUTHWATERING MEATLOAF

Mouthwatering Meatloaf image

When I used to say "we're having Meatloaf for dinner" my kids used to run. Now that I found this recipe, they run, for the table.

Provided by KIMMIE KOO

Categories Poultry

Time 1h25m

Yield 1 meatloaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs lean ground turkey
1 1/2 cups breadcrumbs
3/4 cup finely chopped onion
1/4 cup grated parmesan cheese
1 1/2 tablespoons Italian spices
1 1/2 teaspoons garlic powder
1 1/2 teaspoons garlic pepper seasoning
2 tablespoons Worcestershire sauce
1 (10 ounce) can condensed tomato soup (I use Campbell's)
2 tablespoons hot sauce
1/8 cup packed brown sugar

Steps:

Preheat oven to 375°F.
In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
In a smaller bowl mix all together bread crumbs, cheese, and spices.
Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides.
In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
Slather the meatloaf with the sauce mixture, reserving some for basting.
Bake in pre-heated oven for 1hour 15 minutes.
Remove from oven and enjoy.
I usually serve with a fresh garden salad and of course, potatoes.

Nutrition Facts : Calories 261.6, Fat 10.8, SaturatedFat 3.1, Cholesterol 91.4, Sodium 458.7, Carbohydrate 17.1, Fiber 1.1, Sugar 5.8, Protein 22.9

MOUTH WATERING MEATLOAF!

Mouth Watering Meatloaf! image

This is an easy throw together meatloaf that is super moist with a tangy sauce topping, but not baked in a loaf pan, but a cake pan. There aren't any leftovers with this dish!

Provided by Auntbee in Port Per

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
2 finely chopped cooking onions
1 cup milk
2/3 cup breadcrumbs
1 large egg
1 teaspoon chopped fresh garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground thyme or 1 teaspoon poultry seasoning
3/4 cup ketchup
4 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground nutmeg

Steps:

First soak bread crumbs in milk for about 15 minutes. Then combine all of the rest of the meatloaf ingredients. Press mixture into 9x11 cake pan. Mix last four ingredients together and spread over meatloaf mixture. Bake in a 350 degree oven for 1 hour. To serve cut into squares. Enjoy!

Nutrition Facts : Calories 436.4, Fat 18.5, SaturatedFat 7.5, Cholesterol 139.2, Sodium 946.1, Carbohydrate 31.5, Fiber 1.4, Sugar 18.2, Protein 35.3

MELT-IN-YOUR-MOUTH MEAT LOAF

Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

Ingredients

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

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