Sauerkraut Hot Dog Topping Food
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
NEW YORK HOT DOGS
These hot dogs are topped with sweet onion relish, sauerkraut, and spicy brown mustard, just like the iconic New York City street-cart snack.
Provided by Leah Maroney
Categories Main Course
Time 35m
Number Of Ingredients 17
Steps:
- Gather the ingredients.
- Add the oil and onions to a small saucepan over medium heat. Sauté until the onions are soft, about 5 minutes.
- Add the honey, chili powder, and cinnamon. Sauté until fragrant, about 1 more minute.
- Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes.
- Let the onions cool in a covered container while you make the hot dogs.
- Bring 8 cups of water to a boil on high heat in a large pot. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes.
- Add mustard to each bun. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Serve immediately with your favorite chips or sides.
Nutrition Facts : Calories 411 kcal, Carbohydrate 41 g, Cholesterol 31 mg, Fiber 3 g, Protein 13 g, SaturatedFat 7 g, Sodium 1155 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g
SAUERKRAUT FOR HOT DOGS
Make and share this Sauerkraut for Hot Dogs recipe from Food.com.
Provided by Julie Bs Hive
Categories German
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 72.2, Fat 0.4, SaturatedFat 0.1, Sodium 957.2, Carbohydrate 17.6, Fiber 3.9, Sugar 13.3, Protein 1.4
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 227.5 mg, Sugar 3.2 g
SAUERKRAUT HOT DOG TOPPING
I love Saurkraut on Hot Dogs and this is delicous! Its great to have on hand at your next cookout, Superbowl or tailgate party, or just when you feel like grilling some hot dogs or smoked sausages.
Provided by Little Bee
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
HOT DOGS AND SAUERKRAUT
An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil over medium high heat.
- Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
- Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
- Use tongs to stir sauerkraut together and rotate hot dogs.
- Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.
Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SAUERKRAUT-HOT DOG TOPPING
Steps:
- 1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Males 2 cups.
SPICY SAUERKRAUT HOT DOG TOPPING
Excellent on hot dogs.
Provided by Jill Cooks
Categories Other Main Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Saute onions in butter until soft and lightly caramelized.
- 2. Add sauerkraut.
- 3. When mixture is warm, add remaining ingredients.
- 4. Bring to simmer and cook until thickened.
SAUERKRAUT HOT DOG TOPPING
You'll relish this zesty condiment Erlene Cornelius sends! 'For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe,' admits this Spring City, Tennessee cook. 'It's great to have on hand anytime that you grill hot dogs or smoked sausages.'
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 227.5 mg, Sugar 3.2 g
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Ratings 1Category Side DishCuisine American, GermanTotal Time 10 mins
- In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed.
20 WAYS TO EAT SAUERKRAUT - FERMENTED FOOD LAB
From fermentedfoodlab.com
Estimated Reading Time 7 mins
- Plain as a side to your meal. I know, not super exciting, but it’s the most common and simplest way to eat it. Take it out of the fridge with each meal like a condiment.
- Eat it like salsa. Replace salsa with sauerkraut made with peppers like my jalapeño cilantro kraut. It works! You can put it on anything to liven or spice up the flavor.
- Put it on top of eggs. My favorite way to get more probiotic food into my diet is starting the morning with kraut on my eggs. Plain kraut, ginger kraut or just about any flavor goes really well with fried, scrambled, or poached eggs.
- It’s great with avocado. I like to mash up avocado and kraut together. The tanginess of the kraut brings out the flavor of the avocado. It works in place of lime.
- Avocado toast. Add a few forkfuls to your avocado toast or just toast or someone suggested toast with tahini and another eats their morning toast with PB and sauerkraut.
- Use it in a dip. Blend sauerkraut or kimchi with cream cheese to make a probiotic dip or blend it with hummus instead of using lemon.
- Salad dressing. Blend sauerkraut into a salad dressing or add kraut brine to salad dressing instead of salt.
- Salsa. Cut kraut up into small bits and add it to salsa. It will add a depth of flavor to your salsa along with nutrition.
- Smoothies. This is a great way to boost the nutritional value of your smoothie without changing the flavor. Adding up to ¼ cup of sauerkraut to a smoothie will hide the flavor but add the beneficial probiotics.
NYC DOGS WITH SABRETT'S-STYLE ONION SAUCE + SAUERKRAUT ...
For the Sabrett's-Style Onion Sauce, heat olive oil, 1 turn of the pan, in medium skillet over medium heat, add onions and a fat pinch of salt to taste, soften 5 minutes, stirring …
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- Reduce heat to low and cook 45 minutes to 1 hour until onions are like a thick sauce but pourable with serving spoon
SAUERKRAUT HOT DOG TOPPING RECIPE - THE SPRUCE EATS
Gather the ingredients. Combine the sauerkraut, sweet pickle relish, sugar, mustard, and caraway seeds in a medium saucepan over medium heat until warmed through. Use the sauerkraut topping to top hot dogs or serve alongside your favorite meats, such as …
From thespruceeats.com
4/5 (49)Total Time 15 minsCategory CondimentCalories 27 per serving
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SAUERKRAUT - COOKSINFO - COOKSINFO FOOD ENCYCLOPAEDIA
Sauerkraut can be eaten cold or hot. While it is often served hot with pork dishes, it is also a favourite hot dog topping in America, and is used in deli sandwiches such as Reubens. You can buy it canned, jarred or fresh in bags in the chiller sections of some supermarkets and delis. Cooking Tips. If you find the flavour of canned or jarred Sauerkraut too pungent, you …
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HOTDOG SAUERKRAUT (GRANDMA HANDLEY'S) - BIGOVEN.COM
Add sauerkraut and rest of ingredients with enough water to cover sauerkraut. Simmer for one hour, adding more water if needed. If you like it sweeter, add more brown sugar. If you like it on the tart side, add more vinegar. For Kielbasa, place the cooked sauerkraut in a roaster with the meat on top. Bake covered for one hour at 350 degrees ...
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Jun 29, 2021 · How to Make Sauerkraut Hot Dog Topping. STEP ONE: In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed. STEP TWO: Cook, stirring frequently for 5 minutes, or until heated through then serve. Serving Suggestion: Beyond Meat vegan sausages on pretzel bread.
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Then, microwave the sauerkraut for one minute on high. Stir the sauerkraut and taste it to see if it is hot enough. If not, then you should microwave it for another 30 seconds at a time until your kraut is at the desired temperature. Let it cool down before eating it. Stir and serve with a hot dog or as a side dish.
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SAUERKRAUT HOT DOG TOPPING RECIPE: HOW TO MAKE IT - FOOD NEWS
SAUERKRAUT HOT DOG TOPPING 1 (15 oz) can sauerkraut, rinsed and drained 1/4 cup sweet pickle relish 2 tbsp brown sugar 1 tbsp prepared mustard 1/2 tsp caraway seed Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. "You'll relish this zesty condiment!
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2021-06-29 · Sauerkraut Hot Dog Topping is a perfect addition to grilled plant-based sausages, veggie hot dogs, even carrot dogs! 5 simple ingredients and … From thiswifecooks.com In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed.
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Cooking Sauerkraut For Hot Dogs. Cooking hot dogs with your kraut is an excellent way to add extra flavor. Step 1: Saute the cut onions with olive oil in a large skillet or a saucepan over medium heat for 5 minutes. Step 3: Add the mustard and fennel seeds and stir to combine. Step 4: Add the drained sauerkraut, sweet pickle relish, and 1/3 cup ...
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SAUERKRAUT HOT DOG TOPPING
Sep 17, 2019 - You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked saus…
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In medium saucepan, heat sauerkraut and caraway seeds. Spread 1 tablespoon dressing on warm bun, top with cooked hot dog, Swiss cheese and sauerkraut. If sandwiching the cheese between the hot sauerkraut and hot dog doesn’t melt the cheese, pop the completed sandwich into the oven or back on the grill for a few minutes. Yields 8 servings.
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This recipe is a great topping for those who love sauerkraut on their hot dogs—and then some. It combines sauerkraut, sweet pickle relish, and mustard, among a few other ingredients.Chances are you have many of these ingredients already, so take a moment to jazz it up a bit and make it a memorable topping at your next cookout.
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SAUERKRAUT HOT DOG TOPPING - ALL INFORMATION ABOUT HEALTHY ...
Sauerkraut Hot Dog Topping Recipe - Food.com best www.food.com. 1. (16 ounce) can sauerkraut, drained and rinsed. 1 ⁄ 4. cup sweet pickle relish. 2. tablespoons brown sugar. 1. tablespoon prepared mustard or 1 tablespoon Dijon mustard. 1 ⁄ 2. 472 People Used More Info ›› Visit site > Sauerkraut Hot Dog Topping - Printer Friendly - Allrecipes.com trend …
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