MAKE-AHEAD PEACH BREAKFAST BAKE
Bake up a fruit-filled breakfast the whole family will love. Top with whipped cream and powdered sugar to make it even more irresistible.
Provided by Tieghan Gerard
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
- In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
- Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
- The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
- Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
- Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
- Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.
Nutrition Facts : ServingSize 1 Serving
HEALTHY APPLE PEACH CAKE
Healthy Apple Peach Cake makes the most delicious breakfast or dessert treat. Sweet peaches, apples + warm spices make the perfect combination
Provided by The Clean Eating Couple
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and prepare a greased 9x5 baking loaf
- In a large bowl mix together flour, baking powder, baking soda, cinnamon and ginger.
- Add in liquid ingredients (coconut oil, egg, egg white, vanilla extract, honey, yogurt, milk)
- Whisk batter together until smooth.
- Fold in chopped apples + peaches until mixed throughout the batter
- Garnish with a few peach or apple slices on top if you'd like (not necessary, but looks super pretty!)
- Bake for 40-45 minutes until golden brown on the edges or a cake tester comes out clean when inserted in the middle of the bread.
Nutrition Facts : ServingSize 1 g, Calories 246 kcal, Carbohydrate 36 g, Protein 7 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 183 mg, Fiber 3 g, Sugar 15 g
WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE
Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches - oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
- In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
- Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 48 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 36 g, TransFat 0 g
APPLE / PEACH BREAKFAST BAKE
Make and share this Apple / Peach Breakfast Bake recipe from Food.com.
Provided by Lumberjackie
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
- Arrange the fruit in a round cake pan.
- In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
- Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
- Bake at 400 for 15-20 minutes.
- Invert and serve with sour cream and syrup.
Nutrition Facts : Calories 397.5, Fat 17.6, SaturatedFat 9.4, Cholesterol 244.8, Sodium 237.3, Carbohydrate 53.9, Fiber 2.9, Sugar 41.1, Protein 8.4
BAKED PANCAKE WITH PEACHES
A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.
Provided by HisAnomaly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a cast-iron skillet in the preheating oven.
- Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
- Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
- Bake in preheated oven until set in the middle, about 20 minutes.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 21.6 g, Cholesterol 132.8 mg, Fat 7 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 83.2 mg, Sugar 9.1 g
BAKED PEACH PANCAKE
This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. -Nancy Wilkinson, Princeton, New Jersey
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth. , Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over. , Fill with peach slices and sprinkle with nutmeg. Serve immediately, with sour cream if desired.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 272mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic exchanges
More about "apple peach breakfast bake food"
HEALTHY BREAKFAST PEACH CRISP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (24)Category BreakfastCuisine AmericanEstimated Reading Time 5 mins
- In a medium sized bowl, combine the oats, hemp, flax, sugar and cinnamon, then work the butter in until the mixture has butter worked throughout it evenly.
PEACHES AND CREAM BREAKFAST BAKE | HALF BAKED HARVEST
From halfbakedharvest.com
MAKE-AHEAD PEACH BREAKFAST BAKE RECIPE
From lifemadedelicious.ca
10 BEST PEACH BREAKFAST BAKE RECIPES | YUMMLY
From yummly.com
APPLE BREAKFAST BAKE (SIMPLE BRUNCH RECIPE) - HEAVENLY …
From heavenlyhomecooking.com
OATMEAL APPLE BREAKFAST BAKE RECIPE - EVERYDAY DISHES
From everydaydishes.com
HEALTHY PEACH OATMEAL BREAKFAST CAKE | AMY'S HEALTHY …
From amyshealthybaking.com
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND …
From wellplated.com
PEACH BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE
From pillsbury.com
APPLE BREAKFAST BAKE WITH APPLE PIE FILLING - SALTY SIDE …
From saltysidedish.com
FRESH PEACH BREAKFAST CAKE - SAVING ROOM FOR DESSERT
From savingdessert.com
10 EASY BREAKFAST RECIPES YOU CAN MAKE AHEAD - FOOD FANATIC
From foodfanatic.com
50 AMAZING APPLE BREAKFAST RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST PEACH BREAKFAST BAKE RECIPES | YUMMLY
From yummly.com
PEACH COBBLER BREAKFAST BAKE - MRS. CRIDDLES KITCHEN
From mrscriddleskitchen.com
APPLE PEACH CRUMB BARS - COOKING FOR MY SOUL
From cookingformysoul.com
PEACH BREAKFAST BAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love