Kashmiri Walnut Chutney Doon Chetin Food
DOON CHETIN (KASHMIRI WALNUT CHUTNEY) RECIPE BY KALPANA VINAY AT BETTERBUTTER
Cook Doon Chetin (Kashmiri walnut chutney) in the comfort of your home with BetterButter. Tap to view the recipe!
Provided by Kalpana Vinay
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Peel radish and grate it.
- Blend walnuts and radish well. Add some water if needed
- Transfer in a bowl and sprinkle red chilli powder.
KASHMIRI WALNUT CHUTNEY (DOON CHETIN)
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.
Provided by HappyBunny
Categories Chutneys
Time 2h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mince the onion and green chillies together and mix with all the other ingredients.
- Allow the flavours to mingle for at least an hour before serving.
KASHMIRI ONION CHUTNEY (GAND CHETIN)
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.
Provided by HappyBunny
Categories Chutneys
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
- Mix all the ingredients in a bowl and cool in the refrigerator.
- This is best if made at least an hour before eating to allow the flavours to mingle.
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DOON CHETIN (KASHMIRI WALNUT CHUTNEY) RECIPE – AWESOME CUISINE
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