PEANUTTY GOOEY BARS
Steps:
- Heat oven to 350°F.
- Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
- Place 1 cup chips, sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave 1 minute; stir. If necessary, microwave an additional 10-15 seconds, stirring until smooth. Pour mixture evenly over crust. Top with peanuts and remaining chips.
- Bake for 20-25 minutes or until edges are bubbly. Cool completely. Cut into bars.
Nutrition Facts : Calories 340 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 41 grams, Fiber 0 grams, Sugar grams, Protein 5 grams
PEANUTTY GOOEY BARS
A Christmas favorite, these Peanutty Gooey Bars are the perfect balance of peanut butter, peanuts, and ooey gooey deliciousness.
Provided by Yvonne
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a medium bowl, combine graham cracker crumbs, butter and sugar; press into bottom of an ungreased 9x13 baking pan.
- Microwave 1 c. morsels, sweetened condensed milk and vanilla in a medium microwave safe bowl on high for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth.
- Pour evenly over crust. Top with nuts and remaining morsels. Bake for 20-25 minutes or until edges are bubbly. Cool completely in pan on wire rack. Cut bars.
Nutrition Facts : Calories 211 kcal, Carbohydrate 27 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 115 mg, Sugar 17 g, ServingSize 1 serving
CHEWY CHOCOLATE PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
- In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
- Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
PEANUTTY GOOEY BARS
Make and share this Peanutty Gooey Bars recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F
- FOR CRUST:
- COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
- FOR TOPPING:
- MICROWAVE 1 cup morsels, sweetened condensed milk and vanilla extract in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Pour evenly over crust. Top with nuts and remaining morsels.
- BAKE for 20 to 25 minutes or until edges are bubbly. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 265.5, Fat 16.5, SaturatedFat 7.5, Cholesterol 31.6, Sodium 98.7, Carbohydrate 25.6, Fiber 1, Sugar 24.1, Protein 5.8
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