Creamy Capelli Dangelo Food

CREAMY CAPELLI D'ANGELO

Steps:

• Heat the oil in a skillet, roast the onions and the garlic for 2-3 minutes.
• Add the prosciutto, the tomatoes, the cream, the wine, and the parmesan. Season well. Cook over low-medium heat for about 15 minutes and stir occasionnally.
• Add the coriander and let simmer for an additionnal 5 minutes.
• Meanwhile, prepare the pasta according to their instructions.
• Serve the sauce over the capelli d'Angelo, with a lemon quarter on each plate so the guests can squeeze just the right amount of lemon juice on their pasta.

CAPELLI D' ANGELO WITH THAI CHICKEN

Steps:

• Heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. Transfer to a plate and set aside.
• Add the stock, honey, and soy sauce to the skillet.
• Whisk in the peanut butter, cornstarch, and ginger.
• Add the scallions, garlic and bell pepper.
• Return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
• Spoon the chicken over the pasta and serve garnished with parsley.