BREAKFAST PIZZA
Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.
Provided by Joanna Cismaru
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 F degrees.
- Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
- Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
- Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
- Top with bacon and tomato. Crack 6 eggs on the pizza.
- Bake for 10 to 15 minutes or until the edge is golden brown.
- Garnish with chives and parsley.
Nutrition Facts : ServingSize 1 slice, Calories 494 kcal, Carbohydrate 38 g, Protein 24 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 210 mg, Sodium 1058 mg, Fiber 1 g, Sugar 5 g
BREAKFAST PIZZA
Provided by Ree Drummond : Food Network
Time 55m
Yield 8-10 servings
Number Of Ingredients 20
Steps:
- Make the salsa: Combine the whole tomatoes with their juices, diced tomatoes, cilantro, onion, garlic, jalapeno, sugar, cumin, 1/4 teaspoon salt and the lime juice in a food processor or blender. Pulse several times until it reaches the consistency you like. Set aside.
- Prepare the pizza: Place the oven rack in the lowest position and preheat to 475 degrees F. Fry the bacon in a large skillet over medium heat, turning occasionally, until chewy, about 8 minutes; drain on paper towels. Chop into bite-size pieces.
- Meanwhile, heat 1 tablespoon vegetable oil in a separate large skillet over medium-high heat; add the frozen hash browns and cook, stirring occasionally, until they just start turning golden brown, about 7 minutes. Remove from the pan and set aside. In the same skillet, fry the red and green peppers in the remaining 1 tablespoon vegetable oil over
- medium-high heat until they're nice and brown, about 5 minutes. Set aside.
- Roll out the pizza dough on a lightly oiled baking sheet. Spread 1/2 cup salsa over the dough, then evenly distribute the sliced mozzarella over the salsa. Sprinkle with the hash browns, bell peppers and bacon.
- Next comes the fun part! Make 8 little wells in the filling here and there all over the surface of the pizza; crack the eggs into the wells. Sprinkle with salt and pepper to taste. Bake until the crust is golden brown and the eggs are set but still slightly soft, about 15 minutes. Cut into large pieces and serve with the remaining salsa.
BREAKFAST PIZZA
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Provided by soozeeCue
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
BREAKFAST PIZZA I
This is a simple yet different breakfast recipe. It is great for company.
Provided by Tammy Christie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
- Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
BREAKFAST PIZZA - DELICIOUS!
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Provided by rwbrahm
Categories Breakfast
Time 35m
Yield 1 Breakfast Pizza, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to recommended pizza crust cooking temperature.
- Shred your cheese(if you bought blocks).
- Start cooking your bacon.
- Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
- Once all the flour is in the mix add your milk and spices.
- Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
- Now we make the eggs.
- Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
- Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
- Now that all of the main ingredients are done all that's left is putting them on your crust.
- Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
- Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
- Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
- Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
- Now sprinkle on your turkey sausage crumbles.
- Now add your eggs.
- And the last of the cheese!
- Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
- Now pop it in the oven!
BREAKFAST PIZZA: PIZZA A COLAZIONE
D: One day friends were coming over for lunch, so we got the wood-fired pizza oven started. Earlier that day, when we were still in our bathrobes, you had this idea. G: The oven was hot, we were hungry, we had fresh eggs from our chickens, and the pizza dough was already made. So the thought of a breakfast pizza materialized. D: The concept is simple and inspired: eggs and bacon-in this case, pancetta-but on a tomato-and-cheese pizza. It was so delicious. G: It's so much fun to crack that egg over the pizza and let the heat of the oven cook it. It works just as well in a kitchen oven. So the next time a weekend rolls around, skip the same-old breakfast, and try this variation.
Provided by Food Network
Time 4h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pizza dough: In a stand mixer fitted with the dough hook, combine the yeast, lukewarm water, and 1/2 cup of the bread flour. Mix well and let it sit for 30 minutes, or until bubbly, like foamy beer. In a separate medium bowl, whisk together the remaining 3 1/2 cups bread flour and the salt until evenly combined.
- Add 3/4 cup cold water and the olive oil to the yeast mixture. Turn on the mixer and begin adding the flour mixture in increments, then mix for 5 minutes, until the dough starts creeping up the dough hook and detaching from the sides of the bowl.
- Grease a large bowl with oil and transfer the dough to the bowl. Turn the dough to coat its surface with oil. Cover the bowl loosely with a tea towel. Let the dough rise until doubled in size, about 2 hours. Punch the dough down, then let rise another 1 hour.
- Divide the dough into 4 equal pieces and form into discs. On a work surface lightly dusted with flour, use your fingers or the heel of your hand (and a rolling pin, if you prefer) to stretch the discs until they're 13 inches in diameter. The disc should be very thin, less than 1/8 inch.
- For the pizza: Place a pizza stone in the oven and preheat to 500 degrees F for 1 hour before baking. (Or preheat a wood-fired pizza oven to very hot, 4 hours before baking.)
- In a food processor, puree the tomatoes until smooth. Season with salt to taste.
- In a skillet, heat the olive oil and pancetta over medium heat and cook for 5 to 7 minutes, or until crisp.
- Using a spoon, spread one-fourth of the pureed tomatoes on 1 disc of dough, leaving a 1-inch border all around. Sprinkle one-fourth of the mozzarella on top. Gently place the pizza on the pizza stone and bake for about 5 minutes, until golden with slight signs of charring. (If using a wood-fired oven, gently place the pizza on the oven floor, and bake for 3 minutes, or until golden and crisp.)
- Remove the pizza from the oven and break an egg over the center of the pizza. Top with one-fourth of the cooked pancetta, return the pizza to the oven, and bake another 3 to 4 minutes (1 to 2 minutes if using a wood-fired oven), until the egg is cooked.
- Remove the pizza from the oven, transfer to a cutting board, and top with one-fourth of the basil. Serve immediately. Repeat with the remaining 3 pizza discs. IMPORTANTE! If you're making pizza within the hour after forming the pizza dough discs, they can be kept at room temperature. Otherwise, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 12 hours before baking, as long as the dough doesn't rise too much, because acidity will creep in and the flavor will sour. Ideally, though, you should make the pizzas the same day you make the dough.
BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by Kit_Kat
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet, drain. Set aside.
- Separate crescent rolls and press into a greased 12-15 inch pizza pan with sides (put points toward center).
- Seal seams to form a solid crust.
- Par bake crust for 5 minutes.
- Spoon sausage over crust.
- Sprinkle hash browns and cheese over crust.
- Combine eggs, milk ,salt and pepper in a separate bowl. Whisk to combine.
- Pour over crust.
- Bake in a preheated 375°F oven for 20-30 minutes.
BREAKFAST PIZZA
The copyright of this recipe is owned by Jamie Oliver. All rights of the owner are reserved and asserted including the right to be attributed as the author. Unauthorized copying, adapting, display or re-publication of this recipe (or any part of this recipe) in any material form is strictly prohibited.
Provided by Jamie Oliver
Categories main-dish
Time 1h35m
Yield 2 servings
Number Of Ingredients 19
Steps:
- To make the bread dough, first dissolve the yeast and sugar in 1/2 of the tepid water. Put the flour and semolina into a large bowl or on a clean surface, make a well in the centre, and pour in the yeast mixture. Mix together until all the yeasty liquid is soaked up, then pour in the rest of the water and gradually incorporate all the flour to make a moist dough. Knead the dough by rolling, pushing and folding it over for 5 minutes. Flour both hands, and lightly flour the top of the dough. Make it into a roundish shape and place it on a baking tray. Score it deeply with a knife, allowing it to relax and proof with ease until it's doubled in size. Ideally you want a warm, moist, draught-free place to get the wickedest proof.
- To make the tomato sauce, gently fry the garlic with the olive oil, then add the tomatoes. Bring to the boil, then simmer for 10 minutes, add the basil and season well to taste.
- When the dough has doubled in size, knock the air back by bashing it around for 1 minute.
- Now it is time to roll out your pizza into an irregular thin shape, and put it on a large baking sheet. Preheat the oven to 400 degrees F/200 Gas Mark 6.
- Tear up the mushrooms, black pudding and bacon and put them in a bowl. Break up the sausages into little rounds like meatballs, and add to the bowl with the tomato. Drizzle with olive oil and season with salt and pepper.
- Spread a thin layer of tomato sauce over the pizza and scatter over your topping ingredients evenly. Tear the mozzarella over the top, then bake in the preheated oven for about 8 minutes. When the bacon looks crispy, crack on the eggs and put back in the oven until they're cooked.
EASY BREAKFAST PIZZA
Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!
Provided by The Farmwife Cooks
Categories Breakfast
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
- Brush crust with olive oil and prick with a fork to avoid bubbles.
- Bake until lightly browned about 7-8 minutes.
- In a medium size bowl whisk together the eggs, milk salt and pepper.
- In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
- Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.
BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by coconutcream
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare pizza crust according to package directions.
- Sprinkle sausage over crust.
- Sprinkle with hash browns and cheddar cheese.
- In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9
TOMATO AND EGG BREAKFAST PIZZA RECIPE
Yield makes 1 pizza
Number Of Ingredients 10
Steps:
- Arrange a rack in middle of oven and preheat to its hottest setting, 500°-550°.
- Lightly oil a baking sheet and dust lightly with cornmeal, if desired. Shape dough into a circle, pushing gently. Spread on the sauce and top with the shredded mozzarella. Top with the cherry tomatoes and eggs. Sprinkle on the parmesan and a generous amount salt and freshly ground pepper. Place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately. If the bottom crust is slightly soggy, heat in a cast-iron pan over low-heat until crisp.
BREAKFAST PIZZA
Provided by Food Network
Categories main-dish
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
- Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.
BREAKFAST PIZZA
Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!
Provided by Alyona Demyanchuk
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
- Scramble the eggs with milk until just done.
- Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
- Bake 10-15 minutes or until crust is golden brown and cheese melts.
Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 slice
BREAKFAST PIZZA
This recipe came from our church cookbook and a dear friend of mine. It's easy to make & the kids love it!
Provided by Sandra -
Categories Breakfast
Time 40m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Separate dough and press to form a round crust on a 12" pizza pan.
- Crimp edges with fingers to form a rim.
- Cook sausage in skillet over medium heat until borwn; crubmle and drain.
- Top prepared dough with sausage, potates and cheese.
- Combine milk, salt, pepper andegg substitute, stirring iwth a whisk.
- Pour over sausage; sprinkle with Parmesan cheese.
- Bake 25 minute or until crust is brown.
More about "breakfast pizza i food"
EASY BREAKFAST PIZZA RECIPE – AFROPOLITAN MOM
From theafropolitanmom.com
Reviews 6Category BreakfastServings 2Estimated Reading Time 2 mins
HOW TO MAKE BREAKFAST PIZZA - KITCHN
From thekitchn.com
3.9/5 (10)Category Main Dish, Egg Dish, Baked Good, PizzaServings 8Calories 442 per serving
BREAKFAST PIZZA RECIPES | ALLRECIPES
From allrecipes.com
CHEESY BREAKFAST PIZZA {WITH EGGS ... - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Calories 456 per servingCategory Breakfast
- With 1 tablespoon olive oil, grease a 10"x15" pan with a rim. Press dough into the pan and brush with remaining 1 tablespoon olive oil and sprinkle with basil. Bake 7-8 minutes or until lightly browned.
- Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked (they will cook more in the oven).
- Sprinkle pizza with toppings and eggs Sprinkle cheese on top. Bake an additional 8-10 minutes or until cheese is melted.
BREAKFAST PIZZA RECIPE - THE BEST BREAKFAST PIZZA RECIPE
From eatingonadime.com
5/5 (1)Total Time 25 minsCategory BreakfastCalories 716 per serving
BREAKFAST PIZZA - DAMN FINE DISHES
From damnfinedishes.com
Cuisine American, ItalianTotal Time 35 minsCategory BreakfastCalories 586 per serving
- Roll out the dough on a clean flat surface or press out in a Dutch oven or 12-inch cast iron frying pan.
- Place the precooked bacon and/or sausage on the pizza. Next place your spinach or preferred vegetables on top of the meat.
BREAKFAST PIZZA - ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 2Total Time 35 minsCategory Cheese & Eggs
- Stretch out your dough by hand into a 12 to 14 inch circle, and place on a baking peel or baking sheet that has been lightly dusted with cornmeal.
- Brush the top of the pizza dough generously with the olive oil, then arrange the tomatoes, pancetta, and olives on top.
- In a small bowl, beat together the eggs, cheese, and cream, then pour our the pizza dough spreading evening with the back of a spoon.
BREAKFAST PIZZA - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 4Estimated Reading Time 4 minsCategory Breakfast, Main DishTotal Time 43 mins
- Preheat oven to 450ºF. Place a pizza stone or heavy-duty baking sheet in the oven to preheat.To make the sauce, melt butter in a small saucepan.
- Bring to a boil and boil for 1 minute. Remove from heat to cool slightly.To assemble the pizza, roll the dough out on a piece of parchment paper until it is very thin and about 13 inches in diameter.
THE BEST BREAKFAST PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 3Calories 208 per servingCategory Breakfast
- Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- Spread the pizza crust into the pan. Stretch it out to all the edges. Brush olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
- Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
- While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add eggs, salt, pepper and milk. Whisk eggs really well for at least 2 minutes to combine.
EASY NINJA FOODI BREAKFAST PIZZA | KINDA HEALTHY RECIPES
From masonfit.com
Reviews 38Calories 220 per servingCategory Breakfast
- Mix the flour, sugar, baking powder, and salt in a large bowl before adding the Greek yogurt. Use a fork to mix everything together until crumbly. Empty the beginnings of the dough onto a flat surface and use your hands to form a ball of dough.
- Use your knuckles to press outward from the center of the dough, creating thicker edges for the crust than in the center. The dough should be about 8" in diameter. You can also use a rolling pin here.
- Spray the air fryer basket with cooking spray before adding the crust. Brush the top with a splash of skim milk, egg whites, butter, or a bit more cooking spray.
- Air fry at 375ºF for 10 minutes before flipping and air frying an additional 3 minutes at 375ºF before adding the toppings.
BREAKFAST PIZZA RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
5/5 (1)Category Breakfast PizzaServings 1Total Time 35 mins
- Preheat the oven to 450°. Place the pizza crust on a rimmed baking sheet lined with parchment paper.
- In a medium skillet, cook the sausage links in the 1 teaspoon of olive oil over moderate heat until browned, about 10 minutes. Drain on a paper towel-lined plate. Using a sharp knife, slice the sausages into 1/2-inch rounds.
- Sprinkle the cheddar evenly over the pizza crust, leaving a 1/2-inch border. Top with the sausage slices, tomatoes and two thirds of the scallions. Bake for 8 minutes, until the cheese is beginning to melt.
- Transfer the pizza to a rack. Crack 1 egg into a small bowl, then carefully slide it onto the pizza. Repeat with the remaining 3 eggs. Season the pizza with salt and pepper and bake it for another 10 minutes or so, until the egg whites are set but the yolks are still runny.
BREAKFAST PIZZA RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
- To make the pizza base, put the flour in a large bowl (or stand mixer) and sprinkle in the yeast. Stir thoroughly before adding the salt. Mix the olive oil with the water, then make a well in the centre of the flour and start pouring it in.
- Leave to rise for an hour in a large bowl, covered, then knock back and divide into two large or 4 smaller pieces, depending on the size you are able to cook.
- When you are ready to cook the pizzas, preheat the oven to its highest setting and either heat baking trays or a pizza stone. Shape the pizzas into large circles, then dust more baking trays with flour and transfer the pizza bases onto them – this is so you can slide them straight onto the baking tray or pizza stone.
- Make the tomato sauce simply by blending all the tomato sauce ingredients together in a food processor with plenty of salt and pepper.
- Spread a small amount of the tomato sauce over the pizza base, then top with the pieces of sausage, bacon, black pudding (if using), mushrooms and tomatoes.
- Break an egg or two on top, making sure that the eggs are contained by other ingredients so that the white doesn’t run off (alternatively you can turn up the edges slightly just to make sure).
- Bake in the oven for around 8–10 minutes, or until the pizza is crisp and the toppings are cooked.
SMOKY BREAKFAST PIZZAS | FOOD & WINE
From foodandwine.com
5/5 (2)Category Breakfast Pizza
- Process basil, oil, and garlic in a food processor until smooth, about 25 seconds. Transfer to a small bowl; season with salt and black pepper to taste.
- Preheat oven to 450°F with racks in upper third and lower third positions. Lightly grease 2 baking sheets with oil. Dust 1 dough piece with flour, and place on a lightly floured work surface; stretch into a 7-inch circle. Transfer to prepared pan. Repeat with remaining dough pieces.
- Sprinkle dough circles evenly with mozzarella, pecorino, and mushrooms, leaving a 1/2-inch border for the crust. Sprinkle pizzas with salt, black pepper, and crushed red pepper to taste. Bake in preheated oven until crusts are puffed and starting to brown, 7 to 9 minutes.
- Remove pizzas from oven. Using the back of a spoon, make a small well in center of each pizza. Crack 1 egg into each well. Return pizzas to oven, rotating pans between top and bottom racks from previous bake. Bake at 450°F until egg whites are set but yolks are still runny, 5 to 7 minutes. Serve with basil oil.
BREAKFAST PIZZA - THE SOCCER MOM BLOG
From thesoccermomblog.com
5/5 (1)Total Time 18 minsCategory BreakfastCalories 86 per serving
BREAKFAST PIZZA RECIPE - REAL SIMPLE
From realsimple.com
4/5 (14)Total Time 50 mins
- Heat oven to 450°F. Cook bacon in a 10-inch ovenproof skillet (preferably cast iron) over medium heat until crisp, 12 to 15 minutes. Remove bacon from pan, then add the spinach and garlic. Cook, stirring occasionally, until the spinach wilts, 4 minutes. Set mixture aside and wipe out skillet.
- Sprinkle cornmeal into skillet. Add dough, pressing it gently until it covers the bottom and reaches 1 inch up the sides of the skillet. Place over medium heat and cook for 8 minutes, until the bottom of the dough begins to brown. As the dough cooks, top with reserved bacon, spinach mixture, eggs, and fontina.
- Transfer the skillet to the oven and bake on bottom rack until the crust is golden, eggs are set, and cheese begins to brown, 10-15 minutes. Let rest 5 minutes before slicing.
WHAT IS BREAKFAST PIZZA? - ZEROCATER
From zerocater.com
Estimated Reading Time 6 mins
MINI BREAKFAST PIZZAS - DELICIOUS AF FOOD
From deliciousaffood.com
Cuisine MediterraneanEstimated Reading Time 2 minsCategory Breakfast, Main CourseTotal Time 16 mins
21 BREAKFAST PIZZAS THAT'LL MAKE YOUR MORNING BETTER ...
From huffpost.com
Estimated Reading Time 50 secs
BREAKFAST PIZZA RECIPE - YOU NEED TO MAKE THIS RIGHT NOW
From thedevilwearsparsley.com
5/5 (1)Category Breakfast, Main CourseCuisine AmericanTotal Time 20 mins
BREAKFAST PIZZA RECIPE - FOOD WINE SUNSHINE
From foodwinesunshine.com
Reviews 1Estimated Reading Time 1 min
BREAKFAST PIZZA - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 10Estimated Reading Time 3 minsServings 1Total Time 25 mins
A PIZZA FOR BREAKFAST - FOOD RECIPES HQ
From foodrecipeshq.com
Estimated Reading Time 3 mins
EASY BREAKFAST PIZZA RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
FULL ENGLISH BREAKFAST PIZZA - SORTEDFOOD
From sortedfood.com
BREAKFAST PIZZA – SIMPLY SCRUMPTIOUS
From thesimplyscrumptious.com
25 BEST BREAKFAST PIZZA RECIPES - PARADE.COM
From parade.com
BREAKFAST PIZZA :) : FOOD
From reddit.com
WHAT IS BREAKFAST PIZZA? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
BREAKFAST PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THIS BREAKFAST PIZZA RECIPE IS FULL OF BRAIN-BOOSTING ...
From wellandgood.com
[I ATE] BREAKFAST PIZZA : FOOD
From reddit.com
IS PIZZA FOR BREAKFAST REALLY A HEALTHY WAY TO START THE ...
From wellandgood.com
AMAZING BREAKFAST PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love