Vegan Apple Cake Food

VEGAN APPLE CAKE

Steps:

• Preheat the oven to 325°F (160°C). Spray a 9x13 dish with non-stick spray and set aside.
• Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together.
• Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Leave it for a minute to allow it to curdle.
• Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. The batter will be thick.
• Add in the chopped apple pieces and fold in.
• Transfer to your prepared baking dish and smooth down.
• Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly.
• Sprinkle over the top of the cake.
• Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Serve warm with vegan whipped cream or vegan ice cream.

VEGAN APPLE CAKE

Steps:

• Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
• Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
• Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.

VEGAN APPLE CAKE

Steps:

• Preheat the oven to 180°C/350°F/gas mark 4. Grease a deep 20cm/8 inch round cake tin and line it with baking parchment.
• Peel and core the apples and chop into 1-1.5cm dice. Set aside.
• In a large bowl whisk together the flour, light brown soft sugar, caster sugar, baking powder, bicarbonate of soda, ground almonds, cinnamon, ginger, cloves, nutmeg, allspice and salt until no lumps remain.
• Add the milk, yogurt, oil and lemon juice and whisk gently until no dry lumps remain. Add the apples and fold through.
• Transfer the batter to the prepared tin and spread it level. Scatter the demarera sugar over the top and bake for about 1 hour 20 minutes until a skewer inserted into the centre comes out clean.
• Leave the cake to cool in the tin for 20 minutes then very carefully turn it out onto a wire rack to cool completely. It is very delicate when it is warm so be careful with it. Once the cake is cool store in an airtight container.

VEGAN APPLE CAKE

Steps:

• Melt the margarine.
• Sift dry ingredients into a bowl.
• Add the apple and margarine and mix well.
• Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
• Time will depend on the depth of your tin and the type of oven.
• For Vegan use Vegan margarine.

VEGAN APPLE CAKE

Steps:

• Line the bottom of a 8 inch cake pan with parchment paper, rubbing the sides with coconut oil. Heat your oven to 350 degrees.
• In a medium bowl, stir together the flour, baking powder, cinnamon, baking soda and salt.
• In a separate large bowl, stir together the sugars, applesauce, butter, almond milk and vinegar.
• Add the dry ingredients into the wet ingredients and stir until combined. Fold in the apples and then pour into the prepared pan, spreading out evenly.
• In a medium bowl, mix together the flour, sugar, cinnamon and a pinch of salt. Use your hands to cut in the cold butter until the mix forms crumbles - keep some nice and chunky!
• Spread the crumbs over the cake, lightly pressing them in to stick to the batter.
• Bake for 48-55 minutes, or until a toothpick in the center comes out clean
• Let cool COMPLETELY.
• Slice and DEVOUR!

VEGAN APPLE WALNUT CAKE

Steps:

• Chop walnuts and dice apples.
• Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
• In a separate bowl, sift the flour, baking soda, and salt.
• Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
• Fold in the walnuts and diced apples. The batter will be a little stiff.
• Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
• Bake the cake at 350°F for 1 hour and 15 minutes.