CARAMELISED RED ONION CHUTNEY RECIPE
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
Provided by Tisme
Categories Onions
Time 1h10m
Yield 4-6 jars
Number Of Ingredients 8
Steps:
- Cut the onions and chilli into thin slices, then cut onion slices in half again and put them into a pan with bay leaves, chilli and oil. Cook gently over a low heat for about 20 minutes.
- When the onions are dark and sticky, add the sugar, the vinegars and mustard seeds, simmer for about 30 minutes, until the chutney is thick and dark. (Stirring at intervals so the chutney does not stick to the pan).
- Pour the chutney into hot, sterilised jars seal and let chutney cool.
- You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .
APPLE AND CARAMELIZED ONION CHUTNEY
A sweet-and-spicy condiment that is a beautiful addition to any Indian dinner, or as an appetizer, served with cheese or without, on bread or crackers. Also delicious on potato latkes.
Provided by Laura
Categories Side Dish
Time 2h
Number Of Ingredients 11
Steps:
- Caramelize the onions in the fat (oil, butter or combination). Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot.
- Add the apples, sugar, ginger, and the rest of the cider vinegar. Mix all the ingredients and bring them to a rolling boil over high heat. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes.
- Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes.
- Let the mixture cool before putting in an airtight container. The mixture should be kept refrigerated and is best eaten cold. Will last for weeks (or longer) refrigerated.
SPICY APPLE AND ONION CHUTNEY
This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist. Omit jalapenos if you prefer a mild chutney.
Provided by Ginny Maziarka
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-low heat; add butter and raise heat to medium. Cook and stir onion in the melted butter until transparent and lightly browned, 10 to 15 minutes. Add garlic and sea salt to onion mixture; cook and stir until garlic is fragrant, about 1 minute.
- Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. Add honey and simmer for 2 more minutes.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 22.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 405.9 mg, Sugar 16.9 g
CARAMELIZED ONION AND APPLE CHUTNEY
I had grilled some thick pork chops one Fall day and wanted an onion and apple chutney to serve with the chops. After much searching for just the right recipe and coming up empty-handed, I created this recipe completely off the top of my head. The results were so delicious that my wife demanded I write down exactly what I had done so I could do it again. This chutney is the perfect balance of tart and sweet and is brimming over with rich, delicious flavor. I strongly suggest using a 12 to 14-inch stainless steel skillet with a lid if you have one. Around here, the raisins and caraway or celery seed are optional as the wife doesn't care for them as much as I do, but IMO, they only make it better. I hope you like this stuff as much as we do. Yield is more a guess than a certainty.
Provided by Two Socks
Categories Chutneys
Time 10m
Yield 5 cups
Number Of Ingredients 12
Steps:
- In a 12-inch (or larger) skillet, melt the butter over medium-high heat. Add the oil, and when hot, add the onions to the skillet, along with a pinch or two of kosher salt and a few grinds of black pepper. Cook, stirring often, for about 10 minutes, then lower the heat to medium and continue to cook, stirring occasionally, until the onions turn a rich golden brown, or about another 30 to 40 minutes. Do not rush this process as you do not want any onions to burn or dry out.
- Meanwhile, in a medium mixing bowl, whisk together the vinegar, brown sugar, mustard, celery or caraway seed (if using), and pure maple syrup along with more salt and pepper; set aside.
- When the onions are ready, raise the heat to medium-high again and add the apples. Cook, stirring frequently, for about 5 minutes, or until the apples just begin to soften. Add the vinegar mixture and deglaze the pan by scraping the bottom. If you're using a nonstick skillet, there will be nothing to deglaze. Stir in the raisins (if using) and cover the skillet, lower the heat to medium-low, and let simmer for 15 to 20 minutes, or until the apples are soft. Remove the lid and raise the heat back to medium-high. Cook the mixture, stirring often, until the liquid in the pan thickens enough that you can drag a spoon across the bottom and the liquid flows slowly back in, or is syrupy. Remove from the heat and set aside to cool. Taste and adjust the seasoning.
- This stuff is delicious and goes well with grilled or roasted pork.
Nutrition Facts : Calories 340, Fat 15.5, SaturatedFat 5.5, Cholesterol 18.3, Sodium 74.8, Carbohydrate 50.8, Fiber 3.7, Sugar 41.9, Protein 1.4
CARAMELIZED ONION AND APPLE CHUTNEY
Make and share this Caramelized Onion and Apple Chutney recipe from Food.com.
Provided by dicentra
Categories Chutneys
Time 45m
Yield 3 pints
Number Of Ingredients 8
Steps:
- Chop the onions as fine as you like and cook them in a little oil until they're soft. Add them, along with everything else, to your big, nonreactive, heavy-bottomed cooking pot. Bring the mixture to a boil and then down to a simmer. Continue to simmer until the onions are translucent and the liquid has nearly evaporated. This may take as long as two hours.
- I learned a neat trick for determining whether your chutney is done. It comes from Thane Prince's, Jellies, Jams & Chutneys. (I seem to be fully on-board with the Brits for this recipe.) Drag a wooden spoon through the mixture, across the bottom of the pan. If it leaves a clear path, with only a little liquid running back, you're all set.
- When jarring this recipe, you'll notice lots and lots of air bubbles. I worked around the sides with my little spatula to release them. I allowed 1/2 inch of head space and processed 15 minutes. Yielded six half-pints.
Nutrition Facts : Calories 1035.7, Fat 0.7, SaturatedFat 0.2, Sodium 98.7, Carbohydrate 265.3, Fiber 7.9, Sugar 238.9, Protein 3.4
APPLE CHUTNEY
This chutney will be the LBD of your Rosh Hashanah menus. It is amazing on everything from chicken to challah to soup.
Provided by Jamie Geller
Categories Condiment
Time 25m
Yield 2½ cups
Number Of Ingredients 11
Steps:
- 1. Heat a medium sauté pan, lightly coated with oil, over medium-high heat. Brown onion until medium golden brown. Add apple and garlic and cook for a few minutes. 2. Add honey, ginger, cider, vinegar, lemon juice and zest, raisins and salt and pepper. 3. Reduce heat and cook, stirring occasionally until thick and apples are semi-soft. 4. Store, covered, in the refrigerator for up to 5 days, or freeze for up to 2 months.
Nutrition Facts :
CAMEMBERT-CARAMELIZED ONION QUESADILLA WITH APPLE CHUTNEY
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 1h55m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat the grill to medium. Heat the oil and butter in a large saute pan over medium heat. Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme. Let cool slightly before using in quesadilla.
- Place 6 quesadillas on a flat surface and divide the cheese and onions among the tortillas. Season filling with salt and pepper. Stack the tortillas to make 3 (2-layer) tortillas, and top with the remaining tortillas. Brush the tops with oil and grill, oiled-side down, until golden brown, about 2 to 3 minutes. Flip the quesadillas, close the cover, and grill until the cheese has melted, about 5 minutes. Slice into quarters, and place 3 quarters on each of 4 plates. Top with a dollop of the apple chutney and a sprig of fresh thyme.
- Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft. Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste. Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.
CARAMELIZED ONION AND APPLE RELISH
I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and Empire or heirloom varieties, such as Red Astrachan and (Chenango) Strawberry. A sweeter apple would lend more of a dessert quality to the relish. I use any old apple I have on hand.
Provided by Olha7397
Categories Chutneys
Time 1h35m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
- In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
- Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
- The Organic Gourmet Feast Of Fields.
Nutrition Facts : Calories 965.3, Fat 59.3, SaturatedFat 26.3, Cholesterol 97.5, Sodium 272.9, Carbohydrate 91.6, Fiber 9.2, Sugar 62.3, Protein 3.7
PORK TENDERLOIN WITH CARAMELIZED APPLE & ONION RELISH
Make and share this Pork Tenderloin With Caramelized Apple & Onion Relish recipe from Food.com.
Provided by Melanie B.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Season all sides of pork with salt and pepper.
- Heat 1 TBS Olive Oil in a large oven proof skillet over high heat. Add tenderloin to pan and cook for about 1-2 minutes on each side to create a nice searing effect.
- Transfer pan to oven and bake at 450 degrees for about 15-18 minutes (or until the internal temperature reaches 160 degrees). Remove from oven and allow to rest for 10-15 minutes. Slice across the grain in 1/2 inch slices.
- While the tenderloin is baking, add 1 TBS Olive Oil to another large skillet and heat to medium-high. Add onions. Sprinkle with some salt and pepper. Cook until translucent (about 3-4 minutes). Add apples. Continue to cook for another 5-7 minutes or until mixture begins to caramelize. Add maple syrup. Lower heat to medium low and cook for an additional 3-4 minutes.
- Serve tenderloin slices on top of a bed of the apple & onion mixture. Enjoy!
Nutrition Facts : Calories 278.7, Fat 11.3, SaturatedFat 2.5, Cholesterol 82.1, Sodium 650.6, Carbohydrate 17.2, Fiber 1.9, Sugar 12.5, Protein 26.7
VIDALIA ONION AND GRANNY SMITH APPLE CHUTNEY
Provided by Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
CARAMELISED ONION CHUTNEY
yummy with cold meats and cheese.
Provided by hskelton
Time 30m
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Peel and slice onions very thinly.
- Heat oil in large pan and very gently soften the onions, don't let them brown.
- Add 3tbsp of the sugar and turn up heat to cooler onions.
- Add rest of sugar and remain ingredients
- simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
- spoon into jars ( about 3 one pound jars ), and leave for a month or two.
More about "caramelized onion and apple chutney food"
CARAMELIZED ONION APPLE CHUTNEY - SWEET AND SAVORY SAUCE ...
From foodohfood.it
Cuisine Vegan, Gluten Free, Lactose FreeCategory CondimentsServings 1Total Time 50 mins
APPLE ONION CHUTNEY RECIPE | CARAMELIZED ONION APPLE ...
From foodomania.com
Reviews 2Category CondimentServings 1Total Time 40 mins
- To a wok or a pan with high sides, add vegetable oil. When it heats, add onion and mix well. Fry for 4-5 minutes on medium flame until the onions start to sweat. Add a little salt to the onions and fry till they get mildly caramelized.
- Close the pan and let it cook on medium low heat for 10-12 minutes. Frequently open and stir to avoid burning.
THE BEST CARAMELISED ONION CHUTNEY - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 4 mins
APPLE AND CARAMELIZED ONION CHUTNEY | RECIPE | CHUTNEY ...
From pinterest.com
4.9/5 (8)Estimated Reading Time 3 minsServings 8Total Time 2 hrs
CARAMELIZED RED ONION AND APPLE CHUTNEY | CHEFFZILLA’S KITCHEN
From jeffskitchen.net
Estimated Reading Time 4 mins
CARAMELIZED BACON CHUTNEY - FOOD FINAL FRONTIER
From foodfinalfrontier.com
Servings 1.5Total Time 1 hr 20 mins
BEST COOKING BUTTER RECIPES: CARAMELIZED ONION AND APPLE ...
From worldbestbutterrecipe.blogspot.com
ONION CHUTNEY RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
CARAMELIZED ONION AND APPLE CHUTNEY - HITCHHIKING TO HEAVEN
From pinterest.ca
CARAMELIZED ONION AND APPLE CHUTNEY - HITCHHIKING TO HEAVEN
From pinterest.ca
CARAMELIZED ONION AND APPLE CHUTNEY - HITCHHIKING TO HEAVEN
From pinterest.com
CARAMELISED ONION CHUTNEY: CHRISTMAS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE ONION CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE AND CARAMELIZED ONION CHUTNEY | RECIPE | CHUTNEY ...
From pinterest.ca
CARAMELIZED APPLE CHUTNEY PORK CHOP RECIPE - FOOD NEWS
From foodnewsnews.com
CARAMELIZED ONION AND APPLE CHUTNEY RECIPES
From tfrecipes.com
MRS. BRIDGES CARAMELIZED ONION AND GARLIC AND PEAR, APPLE ...
From tsc.ca
BEST CARAMELISED ONION CHUTNEY RECIPES
From tfrecipes.com
APPLE AND ONION CHUTNEY RECIPES
From tfrecipes.com
COMMENTS ON: APPLE AND CARAMELIZED ONION CHUTNEY
From motherwouldknow.com
APPLE AND ONION CHUTNEY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BACON ONION CHUTNEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
APPLE AND ONION CHUTNEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CARAMELIZED ONION AND APPLE RELISH RECIPES
From tfrecipes.com
CAMEMBERT CARAMELIZED ONION QUESADILLA WITH APPLE CHUTNEY ...
From crecipe.com
SAVORY CHERRY CHUTNEY WITH CARAMELIZED ONIONS | THE ...
From canningdiva.com
RASPBERRY AND CARAMELIZED ONION CHUTNEY RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love