Grandmas Sweet Potato Casserole Food

GRANDMA'S THANKSGIVING SWEET POTATO YAMS

Steps:

• Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
• In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
• Arrange sweet potato slices in 11"x14" casserole dish.
• Pour mixture over potatoes.
• Slice margarine into slices and arrange on the top.
• Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.

GRANDMA'S CHEESY POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
• Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
• Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
• Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
• Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
• Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
• Bake in the preheated oven until topping is golden brown, about 25 minutes.

GRANDMA LOUISE'S SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Steps:

• Heat oven to 350°F.
• Grease a shallow 2-quart baking dish.
• Potato Mixture: Beat eggs in a large bowl.
• Stir in potatoes until blended.
• Add remaining ingredients; mix well.
• Spread evenly in prepared baking dish.
• Topping: Mix sugar, flour and nuts in a medium-size bowl.
• Work in butter with hands until well blended.
• Sprinkle evenly over potato mixture.
• Bake 60 to 70 minutes until topping is browned and bubbling.
• Garnish with pecan halves.

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
• Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
• Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

MARSHMALLOW SWEET POTATO CASSEROLE

Steps:

• Peel the sweet potatoes and cut into 1 -2 inch cubes. Place in a large stockpot. Cover with enough water to submerge the potatoes. Add the 1/2 teaspoon each of salt and pepper.
• Place the potatoes into a large stockpot. Cover with enough water to submerge the potatoes. Add the ½ teaspoon each of Kosher salt and black pepper.
• Over medium/high heat, bring the potatoes to a boil. Reduce heat to a simmer for 10-15 minutes, or until fork tender.
• Drain the water off the potatoes through a strainer.
• Return the potatoes to the stockpot and place of a medium heat for about 30 seconds to 1 minute to let any excess water evaporate. Them remove from the heat.
• Add in the heavy cream, eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg to the sweet potatoes. Beat with an electric hand mixer or hand masher until completely combined. Set aside.
• Preheat oven to 350°F. Spray a 9" x 13" casserole dish with non-stick spray.
• Pour the sweet potato mixture into the dish.
• Top with a layer of mini marshmallows. Bake until the marshmallows are golden brown, about 15-20 minutes.
• Bake until the marshmallows are golden brown, about 15-20 minutes.
• Serve and enjoy.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Mix all the ingredients together (not the topping ingredients).
• Put in 12" X 8" X 2" pan.
• For the topping, mix margarine, sugar and nuts.
• Put over potatoes.
• Bake at 350 for 50-55 minutes.

GRANNY'S SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 12x9-inch baking dish with cooking spray.
• Beat yams, eggs, 1 cup water, evaporated milk, 1 cup brown sugar, 1 cup white sugar, 1 cup butter, and vanilla extract together in a large bowl with an electric hand mixer until smooth; spread into prepared baking dish.
• Mix flour, 1 cup butter, 1 cup brown sugar, 1 cup white sugar, 4 teaspoons water, and baking powder together in a separate bowl. Stir pecans and coconut into the flour mixture and sprinkle over the yam mixture.
• Bake in preheated oven until the topping is lightly browned, about 45 minutes. Cool at room temperature 10 to 15 minutes before serving.

GRANDMA'S SWEET POTATO CASSEROLE

Steps:

• Mix the mixture ingredients together in a bowl; pour mixture into a greased 8" x 8" glass pan.
• Mix the topping ingredients into a loose mixture; this is best done by melting the butter and slowly stirring it into the brown sugar and flour mixture. Once it is mixed completely, sprinkle it on top of the mixture in the glass pan.
• Cook for 35 minutes at 350 degrees, uncovered.