BURRITO CUPS RECIPE BY TASTY
Here's what you need: olive oil, onion, chicken, salt, pepper, garlic, chili powder, paprika, cumin, garlic powder, cayenne pepper, tomato, flour tortillas, refried beans, cooked rice, grated cheddar cheese, sour cream, guacamole, salsa, fresh cilantro
Provided by Tasty
Categories Snacks
Yield 12 cups
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium heat. Add the oil and the onion and sauté until translucent, 3-5 minutes. Add the chicken, season with salt and pepper, and cook until golden brown, about 5 minutes. Add the garlic and continue to cook for 2 minutes. Remove from heat and transfer the mixture to a medium bowl.
- Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Add the diced tomatoes and stir until completely combined.
- Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin.
- Place the 6 tortillas on top of each other. Cut them into a square shape, and then cut the square into quarters.
- In the prepared muffin tin, place a tortilla square in each cup and push down. Push another layer of tortilla on top of each in a star formation. Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture. Top each cup with cheddar cheese. Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
- Serve with sour cream, guacamole, salsa, and cilantro on the side.
- Enjoy!
Nutrition Facts : Calories 146 calories, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 1 gram
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
BURRITO BOMBS RECIPE BY TASTY
If you love burritos, you'll love this ooey-gooey, golden-fried spin. A cross between a burrito and arancini, this recipe features taco-spiced ground beef and cheese wrapped in layers of refried beans and cilantro-lime rice, then coated in crushed tortillas chips and fried to golden-brown perfection.
Provided by Tikeyah Whittle
Time 1h45m
Yield 8 bombs
Number Of Ingredients 22
Steps:
- Melt the butter and olive oil together in a large, high-walled skillet over medium heat. When the butter begins to bubble, add the onion and sauté for 3-4 minutes, until translucent. Add the rice and stir to coat. Toast the rice for 3-4 minutes, until fragrant.
- Add the hot chicken broth, ½ cup (120 ml) at a time, stirring continuously and adding more liquid once it is mostly absorbed, until the rice is creamy and tender, but not mushy, 35-40 minutes total. Season with ½ teaspoon salt.
- Remove the pan from the heat and stir in the lime zest and juice. Let the rice cool for 5-10 minutes, then stir in the cilantro. Transfer the rice to a baking sheet or plate and spread in an even layer. Let cool enough to handle.
- In a medium bowl, combine the ground beef, shredded cheese, and hot sauce, if using.
- Make the burrito bombs: Using gloved hands, roll 2 tablespoons of the ground beef mixture into a ball. Cover the beef ball in about ¼ cup of refried beans, rolling into a smooth ball. Wrap the bean layer in about ⅓ cup of the cooled rice, rolling into a smooth ball. Repeat with remaining ingredients. Transfer the burrito bombs to the refrigerator while you heat the oil and prepare the breading station.
- Fill a large pot ¾ of the way with canola oil. Heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
- Add the flour, eggs, and crushed tortilla chips to 3 separate shallow bowls. Roll each burrito bomb in the flour, then the egg, then in the tortilla crumbs. Set on a baking sheet.
- Working in batches of 2-3, fry the burrito bombs in the hot oil for 6-7 minutes, until golden brown. Transfer to the wire rack to drain, season each burrito bomb with salt, and let cool slightly.
- Serve the burrito bombs with salsa, guacamole, crema, hot sauce, and lime wedges.
- Enjoy!
Nutrition Facts : Calories 926 calories, Carbohydrate 90 grams, Fat 53 grams, Fiber 4 grams, Protein 19 grams, Sugar 6 grams
TASTY BURRITOS
I found this recipe in the 2006 TOH "Quick Cooking " cookbook.It was sent in to them by Debbie Lane from Chattanooga, Tenn.I did however "tweak" this a bit.For the original recipe, sour cream cream was listed as an ingredient to garnish the top of the finished dish. But I decided to leave it off. For the size of the taco seasoning packet I just guessed. I used Recipe#199955 instead.You might need to add a bit more oil to get them evenly browned. Submitted to "ZAAR" on January 7th,2009
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 6 burritos, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef until no longer pink and onion is tender, drain.
- Return to skillet and add taco seasoning.
- In a small microwave safe dish, microwave beans until heated through.
- Spoon about 1/3 cup of beans slightly off-centered of each tortilla.
- Top each bean topped tortilla with equal amounts of ground beef mixture.
- Sprinkle equal amounts of cheese over meat mixture.
- Fold the sides and ends of the tortillas over the filling.
- In a large skillet over over medium high heat add oil.
- When oil is hot, but not smoking brown burritos on all sides.
- Serve with cheese, salsa, and if desired sour cream.
Nutrition Facts : Calories 554.4, Fat 26.4, SaturatedFat 10.1, Cholesterol 74.2, Sodium 822.5, Carbohydrate 49.2, Fiber 6.4, Sugar 2.2, Protein 28.7
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