Australian Bush Bread Damper Food
AUSTRALIAN BUSH BREAD - DAMPER
Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.
Provided by Chrissyo
Categories Breads
Time 45m
Yield 1 Damper
Number Of Ingredients 5
Steps:
- Sift the flour and salt into a bowl and make a well in the middle.
- Pour in the milk and mix.
- Grease the camp oven or round baking pan and dust with flour.
- Place dough in the camp oven or pan.
- Cut a cross in the top surface of dough.
- Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
- Eat with a cup of tea, boiled in a billy.
DAMPER
The damper or bush-bread is a delicious unleavened Australian bread traditionally baked on hot coals but which can also be baked in the oven.
Provided by Mike Benayoun
Categories Bread
Time 55m
Number Of Ingredients 4
Steps:
- Add the flour and baking powder in a bowl.
- Start mixing with a spoon and slowly add in the water (or milk).
- Add the salt and mix with the hands until all the flour is well moistened and it begins to form a ball. If necessary, add water (or milk) or flour to adjust the texture.
- Remove the dough from the bowl and place it on a lightly floured surface, fold it, turn it over and knead it briefly until it is smooth. However, do not knead the dough too much as this will make the damper heavy.
- Preheat the oven to 410°F / 200°C.
- Heat a cast iron pot or Dutch oven in the oven for 5 minutes. Dust the pot with flour and add the dough in it. Flatten the ball of dough to the edges.
- Bake the damper for about 45 minutes or until the top is lightly browned.
- The bread will swell during baking.
- Shake the pot from time to time during baking to ensure even browning.
- The bread is baked when a knife inserted in the center of it comes out clean. The bread should offer a hollow sound when tapped in the center.
- Let the damper sit for 5 to 10 minutes before serving.
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
EASY AUSTRALIAN DAMPER
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. Damper has a hard crust and a fairly close texture. Its not a light bread (not the sort of bread you'd use to make dainty cucumber sandwiches, for example!), but it is tasty and is also good toasted. I have found various surces of information about Damper on the internet and learned that originally Damper would have been cooked in the ashes of a bush fire. The ashes were flattened and the Damper was placed there to cook for 10 minutes. Then the Damper was covered with ashes and coked for another 20-30 minutes. The Damper was cooked until it sounded hollow when tapped. This recipe was posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Breads
Time 1h
Yield 1 round, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375F / 190C /gas mark 4.
- Sift flour, salt and sugar into a large bowl, rub in the butter.
- Stir in milk and enough water to mix to a sticky dough.
- Turn dough onto a floured surface, knead until just smooth.
- Place dough onto a greased baking tray and press into a 16cm round.
- Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.
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Oct 1, 2018 - Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, sprea…
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Sep 4, 2019 - Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, sprea…
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The traditional bread of the Indigenous Australian Aboriginal people, Bush Damper has survived generations as a staple diet for the nomadic lifestyle. Easy to make, cook and transport, damper was originally made with flour from the Lomandra Longifolia plant and cooked over an open fire.
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Yet, they spent a good part of their time baking bread. Sure, this was bush bread, resembling damper in method and pita or Egyptian bread in its form. Ethnographic and archaeological evidence show the baker’s tradition well entrenched in Aboriginal cultures, especially in the arid regions, which make up about three quarters of the country.
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Damper is a traditional Australian bush bread, that was once cooked over an open fire. Form into a round circle then place in pre heated camp oven. Damper is traditional Australian food and here you will find an original damper recipe. In case you don't know what damper is, it's a traditional campfire soda style bread that was originally prepared by swagmen and drovers …
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Damper is a thick homemade soda bread traditionally prepared by early European settlers in Australia. The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of native seeds, nuts and roots, mixing into a dough, and then baking the dough in the coals of a fire.
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Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top …
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FOODCOMBO
DAMPER (FOOD)
Damper (food) Damper is a mixture of bread-making of the Aborigines and Europeans in Australia dar. The tradition of baking bread Aboriginal is linked to the tradition of Europeans. History Aboriginal women have bush - made bread for thousands of seasonal seeds of wild plants and nuts, which they baked in the ashes of fires. But Damper is also a bread that was …
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BUSH BREAD - WIKIPEDIA
Bush bread, or seedcakes, refers to the bread made by Aboriginal Australians, by crushing seeds into a dough, after which it is baked.The bread is high in protein and carbohydrate, and forms part of a balanced traditional diet. It is also sometimes referred to as damper, although damper is more commonly used to describe the bread made by non-Indigenous people.
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Feb 17, 2018 - Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, sprea…
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Damper is a traditional Australian bush bread, that was once cooked over an open fire. It's easy to make and has few ingredients. You can make damper at home in the oven. However, you can also cook damper over the fire when camping. Start with a basic damper dough and then cook it over the fire or in the oven.
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