Crispy Cheesy Zucchini Fritters Food

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

ZUCCHINI & CHEESE FRITTERS

Zucchini & Cheese Fritters image

This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.

Provided by Junebug

Categories < 30 Mins

Time 30m

Yield 1 Batch

Number Of Ingredients 7

Ingredients

3 cups zucchini, grated
1 1/2 cups grated cheddar cheese
1/2 cup onion, minced
fresh garlic, minced or garlic powder, to taste
1 egg
1 cup Bisquick (approximate)
oil

Steps:

Mix all ingredients just until blended.
Heat enough oil in a pan to cover bottom.
Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
Remove from oil and drain on paper towels.
Sprinkle lightly with salt.

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