ROSEMARY-APRICOT PORK TENDERLOIN
You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork., In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes., In a small bowl, combine the glaze ingredients; brush over pork. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.
PORK TENDERLOIN WITH ROSEMARY APRICOT SAUCE
The key to not overcooking tenderloin is to use a meat thermometer. I like to serve this dish with steamed green beans or snow peas.
Provided by Tara Teaspoon
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF. Combine salt, coriander and black pepper. Rub all over tenderloin and let sit for a few minutes.
- Heat oil in an oven-proof skillet over medium-high heat. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Add shallots and stir to coat with any oil in the pan. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. Remove from oven, being careful of the hot pan handle. Transfer tenderloin to a cutting board and tent with foil.
- Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. Slice tenderloin and serve with sauce. Garnish with rosemary if desired.
Nutrition Facts : Calories 698 kcal, Carbohydrate 24 g, Protein 95 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 295 mg, Sodium 993 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
APRICOT-ROSEMARY GLAZED PORK LOIN
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.
Provided by PaulaG
Categories Pork
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Remove any excess fat from the roast.
- Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper.
- In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
- When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
- Insert meat thermometer so tip is in center of thickest part of pork.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F.
- Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F.
- Cut roast into slices.
- Heat the reserved apricot mixture and serve with roast.
ROSEMARY PORK LOIN WITH APRICOTS AND CRANBERRIES
This is a slightly different recipe than any I've tried before. The combination of the garlic and the fruit is really pleasing. The recipe is originally from Pam Anderson (no, not of Baywatch fame!) USA Weekend Columnist.
Provided by CHRISSYG
Categories Pork
Time 2h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- You will also need: Heavy kitchen string or twine.
- Adjust oven rack to upper-middle position and heat oven to 250 degrees.
- Turn pork loin fat-side down.
- Slit lengthwise, almost but not quite all the way through, to form a long pocket, leaving a 1/2-inch border of unslit meat at each end.
- Brush cavity with some of the oil, and sprinkle generously with half the salt and pepper and 1 Tb.
- of the rosemary.
- Line cavity with sauteed garlic and apricots; sprinkle in cranberries.
- Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals.
- Brush with remaining oil, and sprinkle generously with salt and pepper.
- Set roast, fat-side up, diagonally or curved (so it fits) on a large, lipped cookie sheet or jellyroll pan.
- Warm 1/4 cup apple jelly along with the minced garlic and remaining rosemary.
- Brush mixture onto meat.
- Roast until a meat thermometer stuck into the center registers 125 to 130 degrees.
- (Start checking at about 1 1/2 hours.) Remove from oven; raise oven temperature to 400 degrees.
- Brush loin with pan drippings, return to oven, and continue to roast until the loin is golden brown and a meat thermometer stuck into the center registers 155 to 160 degrees, about 20 minutes longer.
- For even more attractive coloring, broil until spotty brown, 3 to 5 minutes.
- Let roast rest 15 to 20 minutes; transfer to a carving board.
- Stir juices around pan to loosen brown bits.
- Pour through a strainer into a small pan, and stir in port, chicken broth and remaining 2 Tbs.
- of jelly; bring to a simmer.
- Mix cornstarch with the cold water; whisk into sauce.
- Simmer until lightly thickened.
- Slice pork and serve with a little sauce.
Nutrition Facts : Calories 520.5, Fat 31.2, SaturatedFat 10.3, Cholesterol 142.9, Sodium 577.1, Carbohydrate 11.4, Fiber 0.8, Sugar 8.2, Protein 45.3
APRICOT PORK TENDERLOIN
The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!
Provided by Hope
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
- Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g
APRICOT-ROSEMARY PORK MEDALLIONS
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick but my family loves it. You can play with different preserves to make your favorite flavors. -Mildred Lynn Caruso, Brighton, TN
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut each tenderloin crosswise into eight 1-in. slices. Place bread crumbs in a shallow bowl. Dip pork slices in crumbs, patting to help coating adhere. In a large nonstick skillet, heat oil over medium heat. Add pork in batches; cook 3-4 minutes on each side or until a thermometer reads 145°., Meanwhile, in a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until tender., In a small saucepan, mix preserves, wine, rosemary, salt and pepper. Cook and stir over medium-low heat 3-5 minutes or until preserves are melted. Serve with pork, broccoli and rice.
Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 321mg sodium, Carbohydrate 53g carbohydrate (12g sugars, Fiber 4g fiber), Protein 28g protein.
APRICOT-GLAZED PORK LOIN ROAST
A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. I serve it often to guests.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a large saucepan, combine the brown sugar, cornstarch and mustard. Stir in apricot nectar and vinegar until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Spoon 1/2 cup glaze over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing. Serve with remaining glaze.
Nutrition Facts :
PORK LOIN WITH APRICOT-ROSEMARY GLAZE
Rosemary adds a savory flavor to the sweet glaze showcasing apricot preserves and sherry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Trim fat from pork. Place pork in 13x9-inch glass baking dish. Sprinkle with salt and pepper.
- In 10-inch skillet, heat preserves, sherry, rosemary and garlic over medium heat, stirring frequently, until thickened. If necessary, mash apricot pieces with fork into small pieces. Spoon 1/4 cup apricot mixture onto pork (reserve remaining apricot mixture). Insert meat thermometer so tip is in center of thickest part of pork.
- Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until thermometer reads 155°F. Cover pork with foil; let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.) Cut pork into slices. Heat remaining apricot mixture; serve with pork.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 85 mg, Fiber 0 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g
APRICOT-GLAZED PORK
Apricot preserves lightly sweetens this colorful stir-fry.
Provided by Betty Crocker Kitchens
Categories Entree
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Remove fat from pork. Cut pork into 1/2-inch slices.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
- Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 250 mg
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GLAZED ROSEMARY PORK ROAST
For a change of pace, I'll serve this special pork roast at holiday gatherings. It's a welcome break from traditional turkey or ham, and when dressed with an herb infused glaze featuring rosemary, thyme and sage, its flavor is unbeatable. -Joyce Manier, Beech Grove, Indiana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker., Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange zest, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf., Cover and cook on low for 4 hours or until a thermometer reads 160°. Discard bay leaf.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 145mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
APRICOT-GLAZED STUFFED PORK LOIN
Make and share this Apricot-Glazed Stuffed Pork Loin recipe from Food.com.
Provided by GINMAMA
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Make a pocket in the pork loin by slicing down the center, season with salt and fresh pepper; place in a greased shallow baking pan.
- In a large skillet, melt the butter and saute the celery and onion until tender.
- Add the dried apricots or cherries and the stuffing croutons; stir in the chicken broth or water.
- Spoon the stuffing losely into the pork loin pocket.
- Save any extra stuffing for baking in the pan the last 30 minutes of cooking time.
- Bake at 425 for 15 minutes, then reduce the temperature to 325 degrees.
- In a mixing bowl, combine the apricot preserves, mustard, rosemary and garlic.
- Spread this mixture over the pork loin and add any extra stuffing mix.
- Return the pan to the 325 degree oven and bake for 30 minutes.
- Remove from the oven and allow loin to rest 10 minutes before slicing.
APRICOT-GLAZED PORK TENDERLOIN
We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
- Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
- Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
- Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.
DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)
Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Provided by txgammi
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix broth, preserves, onion and mustard in slow cooker.
- Add pork and turn to coat.
- Cover and cook on low 8-9 hours or until done.
- Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.
SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE
This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.
Provided by BamaKathy
Categories Pork
Time 1h
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
- Keep warm over low heat.
- Combine salt, oregano, garlic powder, and pepper.
- Rub evenly over pork.
- Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
- Bake at 425 degrees for 30 minutes.
- Brush 1/4 cup preserves evenly over pork.
- Bake an additional 10 minutes.
- Brush remaining preserves evenly over pork.
- Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 221, Fat 12.3, SaturatedFat 4.2, Cholesterol 61.2, Sodium 219.4, Carbohydrate 7.6, Fiber 0.1, Sugar 4.2, Protein 19.3
More about "apricot rosemary glazed pork loin food"
APRICOT-GLAZED PORK LOIN - READER'S DIGEST CANADA
From readersdigest.ca
Category Main CoursesEstimated Reading Time 1 min
ROSEMARY AND APRICOT ROASTED PORK LOIN – AUX DéLICES
From auxdelicesfoods.com
SLOW COOKER APRICOT GLAZED PORK LOIN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
APRICOT GLAZED PORK LOIN WITH ROASTED ROOT VEGGIES - OH SWEET …
From ohsweetbasil.com
ROSEMARY APRICOT PORK TENDERLOIN RECIPE - EASY KITCHEN
From easykitchen.com
APRICOT-ROSEMARY GLAZED PORK LOIN - GLUTEN FREE RECIPES
From fooddiez.com
PORK LOIN WITH APRICOT-ROSEMARY GLAZE - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
APRICOT & ROSEMARY GLAZED PORK TENDERLOIN - BLOGS
From community.qvc.com
APRICOT-ROSEMARY GLAZED PORK LOIN RECIPE - FOOD.COM
From pinterest.com
ROAST PORK LOIN WITH APRICOT GLAZE RECIPE - WILTON
From wilton.com
APRICOT GINGER PORK TENDERLOIN RECIPE - FOOD NEWS
From foodnewsnews.com
PORK LOIN WITH APRICOT-ROSEMARY SAUCE - NEW ENGLAND TODAY
From newengland.com
APRICOT-GLAZED PORK - A CLEAN PLATE
From acleanplate.com
PORK LOIN WITH APRICOT-ROSEMARY GLAZE | RECIPE | APRICOT PORK, …
From pinterest.com
PERFECT PORK LOIN AND POTATOES - KEVIN IS COOKING
From keviniscooking.com
ROAST PORK LOIN WITH APRICOT GLAZE - CLASSIC RECIPES
From classic-recipes.com
APRICOT-ROSEMARY GLAZED PORK LOIN RECIPE - FOOD.COM
From pinterest.com
APRICOT-ROSEMARY GLAZED PORK LOIN - CHAMPSDIET.COM
From champsdiet.com
CROCK POT PORK LOIN WITH APRICOT GLAZE RECIPE - FLOUR ON MY FACE
From flouronmyface.com
GLAZED ROSEMARY PORK - READER'S DIGEST
From readersdigest.ca
ROSEMARY APRICOT PORK TENDERLOIN RECIPE
From crecipe.com
ROSEMARY ORANGE GLAZED ROASTED PORK LOIN - OH SWEET BASIL
From ohsweetbasil.com
OVEN ROASTED PORK LOIN WITH APRICOT GLAZE - THE TOASTY KITCHEN
From thetoastykitchen.com
10 BEST GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
APRICOT GLAZED PORK TENDERLOIN - A GOUDA LIFE
From agoudalife.com
APRICOT-MUSTARD GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
TYSON PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
PORK LOIN WITH ROSEMARY APRICOT SAUCE - COOKS.COM
From cooks.com
PORK CHOPS WITH APRICOT RICE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH APRICOT MUSTARD RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love