DIABETIC BANANA BREAD FOR BREAD MACHINE RECIPE - (4.2/5)
Provided by á-4099
Number Of Ingredients 15
Steps:
- 1. Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer. 2. Select cake cycle and start machine.
BANANA BREAD - QUICK BREAD FOR MACHINES
A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
Provided by Dee
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine.
- Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
- Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g
DIABETIC BANANA BREAD
Make and share this Diabetic Banana Bread recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- For oat flour, rolled oats were powdered in food processor.
- Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.
Nutrition Facts : Calories 530.8, Fat 30.1, SaturatedFat 3.1, Cholesterol 71.8, Sodium 382.7, Carbohydrate 60.9, Fiber 6.8, Sugar 24.8, Protein 9.7
BANANA BREAD/ DIABETIC
Make and share this Banana Bread/ Diabetic recipe from Food.com.
Provided by drexrusty
Categories Breads
Time 25m
Yield 6 smal loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
- Add soda, and flours, one cup at a time.
- I placed them in 6 small loaf pans in order to be able to figure serving size.
- Bake at 350 for 25 minutes.
DIABETIC BANANA BREAD FOR BREAD MACHINE
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Provided by zephanie
Categories Quick Breads
Time 1h50m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
- Select cake cycle and start machine.
Nutrition Facts : Calories 250.8, Fat 14.3, SaturatedFat 2, Cholesterol 56.2, Sodium 294.4, Carbohydrate 26.5, Fiber 2.7, Sugar 4.4, Protein 5.5
DIABETIC ITALIAN PARMESAN CHEESE BREAD [FOR BREAD MACHINE]
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!
Provided by Pagan
Categories Yeast Breads
Time 3h3m
Yield 1 2# loaf, 20 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients in order suggested by Bread Machine manufacturer.
- Add 3 cups flour, spices, olives, & onion, and then add the last cup of flour before making the hole for the yeast.
- Bake on basic, medium crust, 2# loaf. Baking time is machine time.
Nutrition Facts : Calories 95.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.2, Sodium 280, Carbohydrate 17.9, Fiber 3.1, Sugar 0.2, Protein 4.5
AMY'S YUMMY BANANA BREAD (BREAD MACHINE)
I developed this recipe initially through trial and error, and have now got it pretty well 'right'. My husband and in-laws love this! A few notes: you will need to keep an eye on the dough during mixing to make sure it isn't too wet. If it looks too wet, try adding 1 tbs of flour at a time until it looks like a rather wet ball of dough (it should be slightly wetter than ordinary bread dough). I also made this to be slightly more 'healthy' than other banana breads - so feel free to add a bit more butter if you feel the need to be decadent! EDIT: After one review, I realised that I should have said this is not intended to be a very sweet recipe; the main flavour should be the flavour of the banana. If you want to make it sweeter, use 1/2 cup of sugar, rather than the 1/4 cup specified.
Provided by Sooty_Cat
Categories Yeast Breads
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
- Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
- Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
- Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
- If using, add the pecans and/or sultanas when the beeper sounds.
- This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
- Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
- Enjoy fresh and warm, cold, or toasted, with plenty of butter!
POTATO CHEESE BREAD [DIABETIC VERSION] [BREAD MACHINE]
The base recipe for this is Recipe #129975, but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC!
Provided by Pagan
Categories Yeast Breads
Time 3h5m
Yield 1 2# loaf, 18 serving(s)
Number Of Ingredients 10
Steps:
- Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
- Close and set your bread machine for basic bread and a 2-pound loaf. Press "Start.".
Nutrition Facts : Calories 97, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 240.6, Carbohydrate 17.9, Fiber 0.8, Sugar 0.2, Protein 4.3
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