SUMMER CORN SALAD WITH ASPARAGUS
A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips.
Provided by Jocelyn
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-low heat and lightly oil grate.
- Place the ears of corn on the grill and cook until the kernels are tender, about ten minutes turning frequently. Remove the ears from the grill and cool. Cut the kernels off of the cob.
- Fill a large saucepan with lightly salted water and bring to a boil over high heat. Add asparagus and cook until just tender, about 1 minute. Drain in a colander and rinse immediately under cold, running water until well chilled. Set aside.
- Combine the corn, asparagus, roasted peppers, garlic, basil, olive oil, and balsamic vinegar in a large bowl; season with salt and pepper to taste. Serve at room temperature or chilled.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 34.5 g, Fat 4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 154.8 mg, Sugar 7.6 g
SUMMER CORN SALAD
Steps:
- Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
- In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed.
PASTA SALAD WITH ASPARAGUS, CORN AND SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.
- Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
SUMMER CORN SALAD
This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.
Provided by Eileen
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g
SUMMER CORN SALAD
This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CORN AND ASPARAGUS SALAD
"A light and refreshing balanced salad with sweet corn and a tangy dressing." Yummy spring/summer treat! Great with grilled chicken.
Provided by Backwoods Foodie
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together corn, asparagus, onion and basil.
- Whisk together sugar, vinegar, salt and pepper.
- Pour sauce over vegetable mixture and toss together.
- **If fresh basil is unavailable, substitute one tablespoon dried basil.
Nutrition Facts : Calories 109.9, Fat 1.1, SaturatedFat 0.2, Sodium 311, Carbohydrate 24.8, Fiber 3.6, Sugar 10.1, Protein 4.1
SUMMER ASPARAGUS, CORN AND TOMATO SALAD
So refreshing, so many textures. I got this from HEB Showtime Magazine. I just loved it. Delicious and Healthy.
Provided by scwheeler24
Categories Corn
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break or cut tough ends from asparagus and discard. Cook asparagus in boiling water 2 minutes and drain well and place in ice water to stop cooking. Cut diagonally into 1 1/2 in pieces. Cut avocado in cubes or slice.
- Cut corn kernels from cobs with a sharp knife into a large deep bowl; cut close enough to release milky white substance with kernels.
- Halve tomatoes; toss gently with corn, asparagus and basil. Add dressing mixture and toss to coat; season with salt and pepper to taste. Let stand a few minutes if time allows.
- Top with avocado and crumbled cheese right before serving.
- These ingredients need not be exact. Add or subract to your liking.
Nutrition Facts : Calories 238.9, Fat 17.5, SaturatedFat 3.3, Cholesterol 4.2, Sodium 122.8, Carbohydrate 19.3, Fiber 6.7, Sugar 5.4, Protein 6.3
FRESH CORN SUMMER SALAD
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation - but there's nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Provided by Betty Fussell
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the corn kernels and scallions, and transfer to one end of a serving platter. Place the zucchini, tomatoes, bell pepper and green beans in rows across the platter, until the platter is filled.
- In the container of a blender, combine the basil leaves, jalapeno, garlic, olive oil and lime juice. Puree until smooth, and season to taste with salt and pepper. Pour the dressing over the vegetables, and serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 16 grams, Carbohydrate 25 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 506 milligrams, Sugar 6 grams
GRILLED CORN, ASPARAGUS AND SPRING ONION SALAD
In this cookout perfect salad, corn, asparagus and spring onions benefit from the deep flavors of the grill. Their outer layers get a rustic char, their full sweetness is released, and they go from raw to cooked while maintaining a crunchy bite. Still warm, they're doused in one of Mexico's most fun ways to dress grilled vegetables or potato chips, an easy-to-eat sauce where umami, citrus and heat converge. The mixture is typically referred to as salsa preparada, meaning you simply mix these sauces together to "prepare" your food. You may wonder if the soy, Worcestershire and Maggi sauces compete, but each has a different character of sazón, which is whisked with plenty of fresh squeezed lime juice and a punch of chile oil. If more heat is desired, you can add a splash of your favorite hot sauce. This salad is great solo as an appetizer, but it is even better served right next to grilled meats.
Provided by Pati Jinich
Categories dinner, easy, lunch, salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat grill to high. Lightly brush corn, asparagus and spring onions with vegetable oil. Place them on the grill and spread them out in one layer so they can cook evenly. Flip the vegetables a couple of times until they are charred on all sides but retain a firm bite; asparagus and spring onions should cook for about 6 to 8 minutes, depending on thickness, and corn about 12 to 15 minutes. Remove them from the grill as they are ready, then set aside.
- While the vegetables grill, combine lime juice, soy sauce, Worcestershire, Maggi, chile oil and salt in a large bowl. Whisk until fully combined. Taste and adjust salt as needed.
- Once vegetables have cooled enough to handle, cut asparagus and spring onions into thirds and add them to the bowl. Shave the kernels from the corn, discarding the cobs, and add kernels to the bowl. Toss to combine with the sauce. Add the halved tomatoes and combine well. Serve warm or at room temperature.
More about "summer corn salad with asparagus food"
SUMMER ASPARAGUS SALAD WITH CORN RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 6Estimated Reading Time 5 minsCategory SaladTotal Time 15 mins
ASPARAGUS, BASIL AND CORN SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
5/5 (1)Category Side Dish, SaladCuisine MediterraneanTotal Time 15 mins
- Prepare your grill. Rub the ears of corn with butter and place over the flame, rotating every few minutes until the corn is lightly charred. Remove from the grill and let cool. Once cooled, cut off the kernels and place into a large bowl. Set aside.
- Drizzle the asparagus with olive oil. Transfer the grill and grill until just charred. Cut the asparagus into 1 inch pieces. Add the asparagus to the bowl of corn.
- To the bowl of corn and asparagus, add the mozzarella, basil, tomatoes salt, pepper, balsamic and olive oil. Gently combine with a fork and serve. Serve at room temperature.
ASPARAGUS SUMMER SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
15+ CORN SALAD RECIPES | EATINGWELL
From eatingwell.com
SUMMER ASPARAGUS CORN & TOMATO SALAD RECIPE FROM …
From heb.com
FRESH OR FROZEN SUMMER CORN SALAD RECIPE | THE RECIPE …
From therecipecritic.com
FRESH CORN SALAD - BEST EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
36 EASY SUMMER SALADS - BEST RECIPES FOR SUMMER SALAD
From countryliving.com
HEALTHY AND EASY SUMMER CORN SALAD - THE SEASONED MOM
From theseasonedmom.com
GRILLED ASPARAGUS AND CORN SALAD - BARBECUEBIBLE.COM
From barbecuebible.com
RECIPE: SUMMER CORN SALAD | KITCHN
From thekitchn.com
SIMPLE SUMMER CORN SALAD RECIPE - MAKE AND TAKES
From makeandtakes.com
ASPARAGUS SUMMER SALAD RECIPE | MYRECIPES
From myrecipes.com
SUMMER CORN SALAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
CORN SALAD RECIPE - PERFECT FOR SUMMER! (+VIDEO) | LIL' LUNA
From lilluna.com
GRILLED SWEET CORN SALAD & ASPARAGUS CRUDO | CHARLESTON MAGAZINE
From charlestonmag.com
SUMMER JALAPEñO CORN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
SUMMER GRILLED CORN SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
SUMMER SALADS - RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SUMMER CORN SALAD RECIPE {QUICK & EASY} - SAVORY SIMPLE
From savorysimple.net
SUMMER CORN SALAD - FOOD NETWORK
From foodnetwork.ca
EASY SUMMER CORN SALAD RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
CORN SALAD RECIPES TO TRY THIS SUMMER | SOUTHERN LIVING
From southernliving.com
ASPARAGUS TOMATO AND GRILLED CORN ORZO PASTA SALAD - SIMPLY …
From simplyscratch.com
ROASTED CORN, ASPARAGUS AND SPRING ONION SALAD - WILLIAMS SONOMA
From williams-sonoma.com
35 BEST SUMMER VEGETABLE RECIPES - COOKINGCHEW.COM
From cookingchew.com
SUMMER CORN SALAD - AHEAD OF THYME
From aheadofthyme.com
SUMMER CORN SALAD - THE SEASONED MOM
From theseasonedmom.com
ASPARAGUS, CORN AND FETA SALAD RECIPE
From nutritiouslife.com
SUMMER CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SUMMER CORN SALAD WITH A SPECIAL DRESSING - 101 COOKBOOKS
From 101cookbooks.com
CORN SALAD RECIPES: 7 CORN SALADS TO ENJOY ALL SUMMER! - EATWELL101
From eatwell101.com
ASPARAGUS AND CORN SALAD RECIPES (7) - COOKPAD
From cookpad.com
SUMMER CORN SALAD - THE COUNTRY COOK
From thecountrycook.net
BLT CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CORN, SUMMER, ASPARAGUS RECIPES - LOVE AND LEMONS
From loveandlemons.com
30+ BEST SUMMER SALAD RECIPES - FLAVOR THE MOMENTS
From flavorthemoments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love