YAKISOBA WITH PORK AND CABBAGE
Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.
Provided by lecole54
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
- Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges.
- Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.
- Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.
Nutrition Facts : Calories 731.5, Fat 36.1, SaturatedFat 9.5, Cholesterol 192.4, Sodium 1463.9, Carbohydrate 43.4, Fiber 3.5, Sugar 6.9, Protein 56.2
YAKISOBA WITH PORK AND CABBAGE
Yakisoba is one of those dishes with roots in several countries. Although it's from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good. All contain noodles and vegetables, and usually some protein. The dish is always fried in a pan and finished with a somewhat sweet sauce that is put together quickly, from condiments. All of this provides plenty of leeway.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, one pot, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
- Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges.
- Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.
- Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 25 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 6 grams, Sodium 1230 milligrams, Sugar 14 grams, TransFat 0 grams
AUTHENTIC YAKISOBA
This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.
Provided by veithk
Categories World Cuisine Recipes Asian Japanese
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
- Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
- Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
- Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g
More about "yakisoba with pork and cabbage mark bitman nyt food"
YAKISOBA - THE NEW YORK TIMES
From nytimes.com
Author The New York Times
YAKISOBA IS A VERY VERSATILE DISH - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
YAKISOBA : RECIPES : COOKING CHANNEL RECIPE | COOKING …
From cookingchanneltv.com
VEGETABLE YAKISOBA RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 Category Weeknight, Noodles, Main CourseCuisine JapaneseTotal Time 30 mins
YAKISOBA WITH PORK AND CABBAGE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YAKISOBA WITH PORK AND CABBAGE RECIPE - FOOD.COM
From pinterest.com
YAKISOBA WITH PORK AND CABBAGE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
YAKISOBA WITH PORK AND CABBAGE | THEFOODTASTING
From thefoodtasting.com
YAKISOBA WITH PORK AND CABBAGE - DINING AND COOKING
From diningandcooking.com
YAKISOBA WITH PORK AND CABBAGE NYT MINIMALIST- WIKIFOODHUB
From wikifoodhub.com
YAKISOBA WITH PORK AND CABBAGE NYT MINIMALIST FOOD
From topnaturalrecipes.com
YAKISOBA - MARK BITTMAN | THE NEW YORK TIMES - YOUTUBE
From youtube.com
YAKISOBA | RECIPE | PORK AND CABBAGE RECIPE, PORK AND ... - PINTEREST
From pinterest.com
YAKISOBA WITH PORK AND CABBAGE RECIPE - FOOD.COM
From pinterest.com
MARK BITTMAN - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE JAPANESE YAKISOBA WITH PORK WITH MARK BITTMAN
From pasta-recipes.wonderhowto.com
RECIPE: YAKISOBA WITH PORK AND CABBAGE – ORANGE COUNTY REGISTER
From ocregister.com
YAKISOBA WITH PORK AND CABBAGE (MARK BITTMAN) - MYFITNESSPAL
From myfitnesspal.com
YAKISOBA WITH PORK AND CABBAGE RECIPE - PINTEREST
From pinterest.com
YAKISOBA : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love