The Caplan Family Corn Flake Stuffing Food

CORNFLAKE CAULIFLOWER CASSEROLE

Cornflake Cauliflower Casserole image

Make and share this Cornflake Cauliflower Casserole recipe from Food.com.

Provided by Dotty2

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 head cauliflower, broken into florets.
8 ounces sour cream
4 ounces shredded cheddar cheese
1/2 cup crushed corn flakes
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/2-1 teaspoon salt (usually 1/2 tsp is enough)
1/4 cup grated parmesan cheese
paprika

Steps:

Place cauliflower and a small amount of water in a saucepan Cover and cook for 5 mins or until tender crisp.
Drain.
Combine cauliflower, sour cream, cheddar cheese, conflakes, peppers and salt.
Transfer to a greased 2- quart baking dish.
Sprinkle with parmesan cheese and paprika.
Bake uncovered at 325 F for 30-350mins or until heated through.

Nutrition Facts : Calories 207.3, Fat 15.7, SaturatedFat 9.4, Cholesterol 44.3, Sodium 453.7, Carbohydrate 9.1, Fiber 2.2, Sugar 4.1, Protein 9.3

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