CREAM CHEESE LEMON BARS
Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again. Sweet, cream cheesy, lemony, buttery, and so easy!
Provided by Tiffany
Categories Dessert
Time 4h55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and line a 9x13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting.
- Prepare the crust by combining flour, sugar, salt, and butter cubes in a food processor or blender. Cover and pulse until fine crumbs form. (You can also do this with a pastry cutter, fork, or with your fingers in a large bowl.)
- Press crust into prepared pan and bake for 10 minutes while you prepare the filling.
- Prepare the filling by combining cream cheese and sugar in a large bowl. Cream together until smooth. Mix in flour, powdered sugar, lemon juice, eggs, and vanilla until completely incorporated.
- Pour filling over crust and return to oven for 30 minutes.
- Allow to cool for about 20 minutes, then cover and transfer chill in the fridge 4 hours or overnight. Lift the foil edges to remove the bars from the pan, slice into squares, sprinkle with additional powdered sugar, and serve.
Nutrition Facts : Calories 316 kcal, Carbohydrate 44 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 62 mg, Sodium 221 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
LEMON CREAM CHEESE BARS
I crave these! I have to have a reason to make these (ie ladies night) otherwise I will eat the whole pan and regret it later!
Provided by Goji Girl
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry cake mix, 1 egg, and oil until crumbly.
- Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
- While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
- Spread over baked layer and sprinkle reserved crumb mixture over the top.
- Bake 15 minutes more.
- Cool and cut into bars.
LEMON BARS WITH CREAM CHEESE FROSTING
I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CREAM CHEESE BARS
Combine two favorite desserts with our Lemon Cream Cheese Bars. Lemon bars and cheesecake come together with pecans in our Lemon Cream Cheese Bars.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield Makes 32 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended. Gradually beat in 1-1/2 cups flour. Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray. Bake 15 min.
- Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well.
- Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely. Sprinkle with 1 Tbsp. powdered sugar just before cutting into bars to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON CREAM CHEESE BARS
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful and addicting, it has quickly become a favorite recipe in our family.
Provided by i_luv_chocolate
Categories Bar Cookie
Time 45m
Yield 12-14 bars
Number Of Ingredients 6
Steps:
- Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
- Reserve 1 cup of crumb mixture to use as a crumb topping.
- Pat remaining mixture lightly in an ungreased 13x9 pan.
- Bake at 350 degrees for 15 minute.
- By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
- Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
- Bake for an additional 15 minutes, then cool before serving.
Nutrition Facts : Calories 361.4, Fat 20.7, SaturatedFat 6.7, Cholesterol 56, Sodium 362.1, Carbohydrate 40.4, Fiber 0.3, Sugar 24.6, Protein 4.2
LEMON CHEESE BARS
Make and share this Lemon Cheese Bars recipe from Food.com.
Provided by Maine-iac
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry cake mix, 1 egg, and 1/3 cup vegetable oil until crumbly.
- Reserve 1 cup of the mixture.
- Pat remaining mixture in a lightly sprayed 9 by 13 in pan.
- Bake 15 minutes at 350 degrees, and let cool.
- In a bowl, beat cheese, sugar, lemon juice, and 1 egg until smooth.
- Spread over baked layer.
- Sprinkle with reserved crumb mixture.
- Bake 15-25 minutes at 350 degrees.
- Let cool and cut into bars.
Nutrition Facts : Calories 153.3, Fat 13.5, SaturatedFat 5.3, Cholesterol 56, Sodium 67.6, Carbohydrate 6.2, Sugar 5.7, Protein 2.5
LEMON CREAM CHEESE BARS
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, mix lemon curd and cream cheese until blended.
- In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
- Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CREAM CHEESE LEMON BARS
For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.
Provided by Cindy Hanguyen
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 2h10m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch dish with aluminum foil and spray with cooking spray.
- Mix 3 tablespoons sugar with 1/4 of the lemon zest; set aside.
- Unroll one piece of crescent dough and press in the bottom of the prepared dish, stretching dough to the edges.
- Mix lemon juice and remaining lemon zest in a large bowl. Add cream cheese and 1/2 cup white sugar; beat with an electric mixer until smooth and creamy. Spread over the crescent dough in the pan.
- Unroll the second piece of crescent dough and layer over the cream cheese mixture, gently stretching dough to the edges. Brush melted butter on top and sprinkle with reserved sugar-lemon zest mixture.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
- Remove from the oven and cool on a wire rack for 20 minutes. Lift lemon bars from the baking dish using the foil; transfer to a cutting board. Cut into 24 squares, leaving bars on the foil. Lift the foil and transfer the bars back into the baking dish. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 14.5 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 202.3 mg, Sugar 7.1 g
LEMON CREAM CHEESE BARS
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prepare a 9x13-inch baking dish by lining with parchment paper, leaving an overhang on the long sides. Unroll one crescent dough sheet and press onto bottom of the baking dish to form a bottom crust that reaches all sides.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, lemon juice, 1-1/2 teaspoons lemon zest, and 1/2 cup sugar until smooth and creamy. Spread evenly over the crescent dough on bottom of baking dish.
- Unroll second crescent dough sheet and place on top of the cream cheese mixture, stretching to reach the edges of the baking dish. Brush with melted butter. Combine remaining sugar and remaining lemon zest, then sprinkle over top crust.
- Bake for 25 to 30 minutes or until crust is golden brown. Cool on a wire rack for 20 minutes, then place in the fridge for at least 1 hour to set. When ready to serve, use the parchment paper edges to transfer the dessert from the baking dish to a cutting board. Cut into bars.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY CREAM CHEESE LEMON BARS
Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.
Provided by SLColman
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
- Reserve 1 cup for topping.
- Lightly Pat remaining mix in greased 13 x 9 pan.
- Bake 15 minutes at 350.
- Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
- Spread over baked layer.
- Sprinkle with reserved crumb mixture. Bake 15 minutes more.
- Cool. Cut into bars.
Nutrition Facts : Calories 254.9, Fat 13.3, SaturatedFat 4.7, Cholesterol 42, Sodium 277.7, Carbohydrate 31.1, Fiber 0.2, Sugar 18.9, Protein 3.2
LEMONY CREAM CHEESE BARS
Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LEMON CHEESE BARS
Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown., In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 135mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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