FRIED GERMAN POTATO SALAD
Steps:
- Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt. When water comes to a boil, and the potatoes are cooked, drain the potatoes and spread out on a side towel to dry.
- While potatoes are doing their thing, add bacon to a large saute pan and cook over a low/medium flame. When the bacon is cooked remove with a slotted spoon and drain the bacon fat, reserving some if you want to add it later. Wipe out the pan with a wad of paper towels (and crank up the heat), add a decent amount of a neutral oil, like canola, and heat it until you get some smoke.
- Once the oil is hot, carefully add the potatoes and shake the pan a couple of times to make sure nothing sticks. Lower the heat a little and let the potatoes brown. Season with salt and pepper.
- After a few minutes, shake the pan and get the other sides going. When the potatoes are almost completely cooked, add the red onion and let everything cook together. Once the onions are caramelized, add the capers, red wine vinegar and deglaze. When the vinegar is mostly evaporated, add the extra-virgin olive oil, mustard and bacon (and reserved bacon fat if you want), re-season with lots of cracked black pepper. Serve warm.
DEEP FRIED POTATO SALAD
This is a recipe I thought of trying to think of something else to fry when frying a turkey. It seemed a shame not to fry something else while the oil was hot.
Provided by dave huffman
Categories Christmas
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dice onions and celery.
- Fry bacon crisp and crumble.
- Add cream cheese, sour cream and cheddar cheese in large bowl.
- Cut potatoes in 3/4-inch chunks and deep fry 5 to 7 minutes.
- Add to other ingredients while hot and mix well.
FRIED POTATO SALAD
From Diners, Drive-ins and Dives cookbook. Courtesy of Richard Sanell of Cafe on the Route, Baxter Springs, Ka.
Provided by mightyro_cooking4u
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 300°F Bake the potatoes until tender,about 1 hour. Cool and cut them into 3/4-inch squares. Mix the mayonnaise, mustard, and salt and pepper to taste in a medium bowl.
- Heat about 1 inch of oil in a deep skillet or small pot until a deep-fry thermometer reads 325 degrees F. Fry the potatoes until golden brown and crisp, about 3 to 5 minutes. Drain on paper towels.
- Combine the potatoes with the mayonnaise mixture, taste, and season. Serve warm.
- Serve immediately; the salad does not hold well for long periods.
Nutrition Facts : Calories 250.8, Fat 15.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 551.5, Carbohydrate 26.7, Fiber 2, Sugar 3.6, Protein 2.7
FRIED POTATO SALAD
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,
Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
FRIED POTATOES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Bring a large saucepan of water to a boil. Add salt and potatoes, and blanch for 5 minutes. Remove potatoes, and drain well. Dry potatoes in a clean kitchen towel; set aside.
- Heat 1/2 inch oil in a large straight-sided skillet until very hot. Carefully add potatoes, and fry, stirring occasionally, until fork-tender and golden brown, about 5 minutes. Transfer potatoes to a paper towel-lined baking sheet to drain. Season with salt, and serve immediately. The potatoes may be kept warm in a 200 degrees oven for up to 30 minutes.
More about "fried potato salad food"
HOW TO TURN LEFTOVER POTATO SALAD INTO A GENIUS …
From myrecipes.com
DEEP FRIED POTATO SALAD - TORNADOUGH ALLI
From tornadoughalli.com
EASY POTATO SALAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
10+ BEST FRIED POTATO RECIPES - EASY WAYS TO FRY …
From delish.com
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE SIDES)
From insanelygoodrecipes.com
FRIED POTATO SALAD - FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 4 minsServings 6
GERMAN POTATO SALAD - LEXA'S RECIPES
From lexasrecipes.com
WHAT TO EAT WITH POTATO SALAD? 25+ MUST-TRY RECIPES IN 2022
From lacademie.com
THE REAL REASON YOU SHOULD NEVER ORDER KFC'S POTATO SALAD
From mashed.com
FRIED POTATO SALAD | RECIPE | POTATOE SALAD RECIPE, FOOD NETWORK ...
From pinterest.com
FRIED POTATO SALAD WITH BACON & HOMEMADE AIOLI - FOODWORTHFEED
From foodworthfeed.com
DEEP FRIED POTATO SALAD BALL - THERESCIPES.INFO
From therecipes.info
LEFTOVER POTATO SALAD IS JUST WAITING TO BECOME ROASTED POTATOES
From epicurious.com
CAJUN-STYLE POTATO SALAD | SOUTHERN LIVING
From southernliving.com
FRIED EGG POTATO CHIPS - THERESCIPES.INFO
From therecipes.info
FRIED POTATO AND SAUSAGE SALAD | DINNER RECIPES | GOODTO
From goodto.com
FRIED POTATO SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SKILLET FRIED POTATO SALAD | PAULA DEEN
From pauladeen.com
139 EASY AND TASTY FRIED POTATO SALAD RECIPES BY HOME COOKS
From cookpad.com
FRIED POTATO SALAD - THE ENGLISH KITCHEN
From theenglishkitchen.co
FRIED POTATO SALAD WITH TOMATO AND RED ONION - EAT SMARTER USA
From eatsmarter.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
From delish.com
HOW TO MAKE KFC POTATO SALAD (COPYCAT RECIPE) - TOP SECRET …
From topsecretrecipes.com
FRIED POTATO SALAD RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FRIED POTATO WITH CALAMARI SALAD | AZUMA FOODS (CANADA) CO., LTD.
From azumafoods.ca
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
10 BEST LEFTOVER POTATO SALAD RECIPES | YUMMLY
From yummly.com
SALAD WITH FRIED POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
FRIED POTATO SALAD | BLACKSTONE GRIDDLE RECIPES
From weekendgriddle.com
LOADED AIR FRIED POTATO SALAD – PAT COOKS
From patcooks.com
FRIED POTATO SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED POTATO SALAD | 12 TOMATOES
From 12tomatoes.com
FRIED PORKCHOP SANDWICH & POTATO SALAD RECIPES FROM A FAMOUS …
From thrillist.com
DEEP FRIED POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO DO WITH LEFTOVER POTATO SALAD? | ROAST IT, BAKE IT & MORE
From smarterhomemaker.com
10 BEST DEEP FRIED SALAD RECIPES | YUMMLY
From yummly.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
RUDY'S COUNTRY STORE & BBQ POTATO SALAD RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
AIR FRIED POTATO SALAD - THE STRONG HOMEMAKER
From thestronghomemaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love