Hearty Chicken Barley Soup Food
HEARTY CHICKEN BARLEY SOUP
No question-this is my favorite soup. It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It tastes too good to keep to yourself!
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a stock pot, cook chicken in water until tender. Remove chicken and set aside until cool enough to handle. Cool broth and skim off fat. , Remove meat from bones; discard bones and cut meat into cubes; return to pot along with remaining ingredients. Cover and simmer for at least 1 hour or until vegetables and barley are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 259 calories, Fat 5g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 127mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
CHICKEN WITH BARLEY SOUP
This is a high-protein, high-fiber, and low-fat recipe that is very filling. I usually double the recipe so I have plenty of leftovers. The soup freezes well. This soup comes out very thick; if you like a thinner soup, add more water or reduce the barley to 1/2 cup. This soup recipe is very flexible. Adjust amount of veggies and seasonings to your family's taste.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, chicken thighs, and bay leaves in a large stock pot; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is tender, about 30 minutes.
- Remove chicken to a cutting board to cool. Remove and discard bones, skin, and fat from chicken. Cut remaining meat into bite-sized pieces.
- Cool broth until the fat congeals on the surface. Skim and discard fat.
- Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Bring the soup to a boil, reduce heat to low, place cover on the pot, and simmer until the barley is cooked and the vegetables are tender, 60 to 90 minutes. Stir lemon juice into the soup just before serving.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 25 g, Cholesterol 85.2 mg, Fat 15.7 g, Fiber 5.9 g, Protein 27.5 g, SaturatedFat 4.3 g, Sodium 703.5 mg, Sugar 3.7 g
CHICKEN BARLEY SOUP
No question-this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! -Diana Costello, Marion, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 5 servings (about 1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.
Nutrition Facts : Calories 259 calories, Fat 5g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 127mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
HEARTY MUSHROOM-BARLEY SOUP WITH CHICKEN AND VEGETABLES
My family loves this soup and requests it often --- use only pearl barley for this, you can use leftover turkey in place of chicken. This soup gets thicker if left overnight in the refrigerator, so you might want to thin out with a little water or broth when rewarming it. Feel free to use any veggies you like in place of the peas or corn! Serve this hearty soup with crusty buns to dip into the broth, this recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Grains
Time P2DT17h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large Dutch oven or saucepan heat butter over medium heat; add in onions, garlic, celery, carrots, mushrooms slices and cayenne (if using) and thyme; saute for about 5 minutes.
- Add in the chicken broth, bay leaf and barley; simmer covered for about 40 minutes, or until the barley is desired texture.
- Add in the cooked chicken or ham, peas, cream of chicken soup, half and half cream and Parmesan cheese; simmer for 10-15 minutes over medium-low heat.
- Season with salt and pepper to taste.
- Ladle into bowls and sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 340.5, Fat 16.5, SaturatedFat 7.8, Cholesterol 65.2, Sodium 529.6, Carbohydrate 28.2, Fiber 4.4, Sugar 4, Protein 22
More about "hearty chicken barley soup food"
CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH …
Heat olive oil over medium heat in a large pot. Add onion & garlic and cook until slightly softened. Add remaining ingredients except fresh herbs. …
From spendwithpennies.com
4.9/5 (27)Total Time 1 hr 10 minsCategory SoupCalories 327 per serving
From spendwithpennies.com
4.9/5 (27)Total Time 1 hr 10 minsCategory SoupCalories 327 per serving
- Heat olive oil over medium heat in a large pot. Add onion & garlic and cook until slightly softened. Add remaining ingredients except fresh herbs.
HEARTY CHICKEN AND BARLEY SOUP RECIPE - EVERYDAY DISHES
Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, carrots and celery; sauté vegetables until softened, about 4 …
From everydaydishes.com
Servings 8-10Total Time 1 hrCategory SoupsCalories 347 per serving
From everydaydishes.com
Servings 8-10Total Time 1 hrCategory SoupsCalories 347 per serving
- Heat 2 Tbsp olive oil in large Dutch oven over medium high heat. Toss in onions, carrots and celery; sauté vegetables until softened, about 4 minutes. Add minced garlic and sauté 1 minute. Stir in flour.
- Pour in chicken broth, bouillon and 3 cups water. Add barley and chicken breasts then bring liquid to boil and reduce heat. Simmer 20 minutes.
- Remove chicken breasts carefully with tongs, shred into bite size pieces and return to pot. Stir in parsley, thyme, sage, and salt and pepper to taste. Simmer an additional 15-20 minutes, or until barley is tender. Enjoy!
HEARTY CHICKEN STEW RECIPE WITH BARLEY - COOKIN CANUCK
1 pound Boneless skinless chicken breast, cut Into ¾-inch pieces. 1 teaspoon salt divided. 1 teaspoon ground pepper divided. 1 yellow onion chopped. 2 medium carrots cut Into ½-circles. 1 stalk celery cut Into ½-inch …
From cookincanuck.com
From cookincanuck.com
GRANDMA'S CHICKEN AND BARLEY SOUP RECIPE
Remove chicken to a bowl and set aside to cool slightly. Cover and refrigerate. Add remaining broth to pan. Stir in remaining ingredients (except salt, pepper and parsley). Bring to a boil, reduce heat to low and cover pan. Simmer about 1½ …
From recipeland.com
From recipeland.com
HEARTY CHICKEN AND BARLEY SOUP WITH VEGETABLES - MY …
Instructions. Add the chicken stock to a large pan, chop the vegetables and add them in too. Add the barley too and cook for about 15 minutes or until the barley is cooked, then add the frozen spinach and leave …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
CHICKEN AND BARLEY SOUP | RICARDO
In a pot, brown the chicken in the butter. Add the vegetables and cook for 2 to 3 minutes, stirring constantly. Season with salt and pepper. Add the broth, water and barley. Bring to a boil. Cover and simmer for 45 minutes or until the …
From ricardocuisine.com
From ricardocuisine.com
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
Diana Rattray. Say olé to this Mexican-style chicken tortilla soup that features tomatoes, lime juice, jalapeño peppers, green chiles, cilantro, green onion, carrots, and corn. It's topped with crispy, fried tortilla strips and …
From thespruceeats.com
From thespruceeats.com
CHICKEN BARLEY SOUP - TODAY'S PARENT
Add oil, then onion. Cook until onion starts to soften, about 3 min. Add mushrooms, carrots, potatoes and garlic. Cook until mushrooms soften, about 3 min. Add broth, water and barley. Boil, then reduce heat to medium-low. …
From todaysparent.com
From todaysparent.com
CHICKEN BARLEY SOUP (ONE POT) | ONE POT RECIPES
Crockpot/ Slow cooker chicken barley soup – Skip the simmering step, and cook all ingredients on High for 3-4 hours or Low for 6-8 hours. Make it Mexican – Add black beans, fire roasted jalapenos, and top with avocado and …
From onepotrecipes.com
From onepotrecipes.com
HEARTY CHICKEN AND BARLEY SOUP RECIPE - HOT EATS AND …
Pour the chicken broth in the pot, then add the spinach, tomatoes, carrots, beans and basil. Bring to a boil, then add the barley. Reduce heat to medium and simmer for 15 minutes or until barley is cooked through. Add the …
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
CHICKEN BARLEY SOUP RECIPE (HEARTY AND HEALTHY) - CUBES …
Instructions. Heat butter in heavy bottom pot or dutch oven, add garlic and cook for 1 minute over medium heat. Add olive oil followed by sliced leeks, diced carrots and chopped celery sticks, stir and cook for 2-3 minutes. Add pearl barley, salt and pepper, and stir.
From cubesnjuliennes.com
4.8/5 (4)Total Time 1 hrCategory Main Course, SoupCalories 397 per serving
From cubesnjuliennes.com
4.8/5 (4)Total Time 1 hrCategory Main Course, SoupCalories 397 per serving
CROCK POT CHICKEN BARLEY SOUP - HEATHER'S HOMEMADE KITCHEN
Instructions. Add the chicken breast in a single layer to the bottom of the crock pot. Sprinkle thyme, parsley, salt and black pepper over chicken. Add the minced garlic, chopped carrots, celery and onions on top of the chicken. Add the pearled barley and chicken broth to the crock pot. Give it a gentle stir and then cover.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
EASY CHICKEN BARLEY SOUP RECIPE • FOOD FOLKS AND FUN
Instructions. In a large heavy-bottomed pot, heat the oil over medium-high heat until shimmering. Then, add in the celery, carrots, and onions. Cook, often stirring, until the veggies are softened and the edges of the onion are beginning to brown, about 5-8 minutes. Add chicken and sprinkle with salt and pepper.
From foodfolksandfun.net
From foodfolksandfun.net
HOMESTYLE CHICKEN BARLEY SOUP RECIPE | QUAKER OATS
Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if soup becomes too thick upon standing.
From quakeroats.com
From quakeroats.com
HEARTY CHICKEN SOUP WITH BARLEY AND KALE - HEATHER CAREY
2 boneless, skinless chicken breasts, cut into 1/2-inch pieces 6 cups low-sodium chicken broth (preferably homemade) 2 cups cooked barley 1 small bunch kale, stem removed and torn into small pieces. Directions. 1. In a heavy soup pot, heat the olive oil over medium-high. Add onion, carrots, celery, salt and pepper and sauté for about 5 minutes ...
From heathercarey.com
From heathercarey.com
CHICKEN AND BARLEY SOUP RECIPE - PILLSBURY.COM
In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender. 2. Add chicken. Cover; cook about 3 minutes or until chicken is hot.
From pillsbury.com
From pillsbury.com
HEARTY CHICKEN AND BARLEY SOUP - 9KITCHEN
Place the barley in a large bowl. Cover with cold water, stand for 4 hours or overnight. Heat oil in a large stockpot; cook onion, leek, celery and carrot, stirring, until softened. Add remaining vegetables, stock and water then bring to the boil. Add chicken and drained barley, simmer, loosely covered, about 1½ hours or until thickened.
From kitchen.nine.com.au
From kitchen.nine.com.au
HEARTY BEEF BARLEY SOUP – AMY ROLOFF
Add in the fire roasted tomatoes, beef broth, Worcestershire sauce and herbs. Cook the soup to a low boil and then down to a simmer for about an hour. Add in the barley, stir and cook for about 20 minutes. Add in the carrot onion garlic mixture and continue to cook for another 30-40 minutes until the barley is done to your liking.
From amyjroloff.com
From amyjroloff.com
SOUL-WARMING BARLEY CHICKEN & VEGETABLE SOUP - FLIPPED-OUT FOOD
Add all ingredients through the chicken stock and water to the slow-cooker. Season with salt and pepper. Set on low and cook for at least 6 and up to 8 hours. Check the broth: if it's low, add an additional cup of water. Add the chicken and mushrooms. Cook for an additional 15–20 minutes until warmed through.
From flippedoutfood.com
From flippedoutfood.com
SLOW COOKER CHICKEN BARLEY SOUP
Make it Asian- Add 1 can of coconut milk, chili paste, garlic, kale, red peppers, and a little curry powder. Garnish options- Try fresh parsley, basil, chives, green onions or cilantro. Use uncooked chicken – Use 2 uncooked breasts, along with the rest of the ingredients, and then shred or diced it at the end.
From slowcookerfoodie.com
From slowcookerfoodie.com
HEARTY HEALTHY CHICKEN AND BARLEY SOUP | WATCH WHAT U EAT
Add chopped tomatoes and cook for about 2-3 min. Add celery, barley, chicken stock and water. Bring the mixture to a boil. Then add fresh thyme, salt, pepper, and the remaining smoked paprika. Simmer the mixture on low heat for about 25 to 30 min. Add cooked chicken, adjust seasonings, if necessary and simmer for about 5 min.
From watchwhatueat.com
From watchwhatueat.com
OLD FASHIONED CHICKEN BARLEY SOUP WITH VEGETABLES - GARLIC & ZEST
Add the chicken, canned tomatoes, thyme and chicken stock and bring to a boil. Once the broth comes to a boil, reduce heat to a simmer and set the lid on the pot (slightly askew) so steam can escape. Simmer for about 15 minutes. Add the frozen vegetables and pre-cooked barley and heat through, about 3 minutes. Serve.
From garlicandzest.com
From garlicandzest.com
CHICKEN BARLEY SOUP - THE DARING GOURMET
Instructions. Heat the butter in a pot or Dutch oven over medium-high heat. Saute the onions until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute. Add the carrots and celery and cook for another 10 minutes. Stir in …
From daringgourmet.com
From daringgourmet.com
EASY INSTANT POT CHICKEN BARLEY SOUP - MARGIN MAKING MOM®
Add all ingredients to the insert pot of the Instant Pot. Close lid and set the vent to the sealed position. Select a cook time of 15 minutes at high pressure. After the cook time is complete, allow a natural release of pressure. Once the pressure has released and the valve has dropped, carefully remove the lid.
From marginmakingmom.com
From marginmakingmom.com
CHICKEN BARLEY SOUP | READER'S DIGEST CANADA
Instructions. In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and ...
From readersdigest.ca
From readersdigest.ca
CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
Heat a large heavy pot or dutch oven on medium heat. Add the oil, carrots, onion, celery and garlic to the pot and stir. Add chicken, broth, parsley, and bay leaves and bring to a boil. When boiling, reduce heat to low and cover. Simmer covered over low heat until the chicken and vegetables are tender, about 30 minutes.
From skinnytaste.com
From skinnytaste.com
HEARTY CHICKEN AND BARLEY SOUP | FOOD TO LOVE
1 cup (200g) barley; 1 tablespoon olive oil; 2 medium (300g) onions, chopped; 1 large (500g) leek, chopped; 3 stalks celery, trimmed, chopped; 1 large (180g) carrot, chopped
From foodtolove.co.nz
From foodtolove.co.nz
HEARTY CHICKEN, BARLEY AND VEGETABLE SOUP - RICARDO
Preparation. In a large pot over medium heat, soften the leek, garlic and ginger with the barley and spices in the oil. Season generously with salt and pepper. Add the broth and bring to a boil. Cover and let simmer for 35 minutes. Stir the chicken and sweet potato into the soup. Cover and continue cooking for 10 minutes or until the vegetables ...
From ricardocuisine.com
From ricardocuisine.com
CHICKEN AND BARLEY SOUP - COOKING CLASSY
Instructions. Heat oil in a large pot over medium heat. Add carrots, celery and onion and saute 3 - 4 minutes, add garlic and saute 30 seconds longer. Stir in chicken broth, barely, bay leaves, sage, rosemary, thyme, marjoram and season with salt and pepper to taste. Bring mixture to a boil then reduce heat to low, cover and simmer until barely ...
From cookingclassy.com
From cookingclassy.com
CHICKEN BARLEY VEGETABLE SOUP WITH HERBS - ADD SALT & SERVE
Put all of the ingredients except the parsley into an 8 qt. stock pot and bring to a boil. Cover and reduce heat, simmering for 1-¼ hours. Alternatively, cook in a slow cooker for 3-4 hours on low. Remove the chicken from the soup and remove meat from bones. Chop or tear chicken into bite size pieces and return to soup.
From addsaltandserve.com
From addsaltandserve.com
SPRING CHICKEN & BARLEY SOUP RECIPE | EATINGWELL
Advertisement. Step 2. Meanwhile, shred the chicken or cut into bite-size pieces; discard the bone. Step 3. When the barley is done, add the chicken, tomatoes and juice, asparagus, peas, salt and a grinding of pepper; return to a simmer. Cover and cook over low heat until the asparagus is tender, about 5 minutes more. Step 4.
From eatingwell.com
From eatingwell.com
CHICKEN AND BARLEY SOUP | HEART AND STROKE FOUNDATION
1 cup (250 mL) diced celery. 2 cups (500 mL) diced carrot. 1 clove garlic. ½ lb (250 g) chicken breast chopped into bite-sized pieces (about 1 large breast) ½ tsp (2 mL) oregano. ½ cup (125 mL) barley, rinsed. * 2 cups (500 mL) 25% sodium-reduced chicken broth. 4 cups (1 L) water. ½ tsp (2 mL) black pepper.
From heartandstroke.ca
From heartandstroke.ca
LOW SODIUM BEEF BARLEY SOUP - SOUPNATION.NET
Add the carrots, celery, and onion and cook them for 4 to 5 minutes. Add the garlic, parsley, oregano, and thyme, and cook, while stirring constantly, for 1 minute. Add the broth, diced tomatoes, bay leaf, and beef to the pot. Slowly simmer the soup for 1 ½ hours or until the beef is fork-tender. Add the barley and corn.
From soupnation.net
From soupnation.net
HEARTY CHICKEN BARLEY SOUP — GATHER A TABLE
2. Add the chicken drumsticks and let cook through, rotating every so often to reach all sides. 3. Throw in the carrots, celery, potatoes, and barley. 4. Add about 8-10 cups of water, and bring to a boil. 5. Season with the chicken consomme, tumeric, salt and pepper. 6. Reduce to a simmer, cover, and let cook for at least two hours so the ...
From gatheratable.com
From gatheratable.com
6 INGREDIENT CHICKEN BARLEY SOUP {VIDEO} - THE RECIPE REBEL
Add broth, chicken breasts (raw and whole), barley, salt and pepper. Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring occasionally, until barley is tender, about 45-60 minutes. Remove chicken from pot and shred with two forks. Add back into soup, taste, and adjust salt and pepper to your preferences.
From thereciperebel.com
From thereciperebel.com
HEARTY CHICKEN AND BARLEY SOUP - BETTER HOMES AND GARDENS
Method. Heat oil in a large heavy based saucepan. Add leek, celery, carrot, garlic and thyme. Cook, stirring for 5 minutes until leek is soft. Add chicken, bacon bones, root vegetables, barley, stock and 1L water. Bring to a simmer. Cook for 40 minutes or until barley is almost tender. Remove bacon bones, and discard.
From bhg.com.au
From bhg.com.au
CHICKEN NOODLE SOUP WITH BARLEY - TASTY KITCHEN
Add chicken, broth, water and bouillion and bring to a boil. Add barley and pepper and reduce to a simmer. Simmer for an hour or so. Add noodles and cook until tender. Serve. Notes: I have made this twice, once completely as written, and once I used a 1.5 pound bag of precooked, sliced, frozen fajita chicken.
From tastykitchen.com
From tastykitchen.com
HEARTY BEEF BARLEY SOUP | COOKTORIA
1. Heat up a large pot on high heat. Add the olive oil and beef. Cook, stirring occasionally, for about 10 minutes, until the liquids evaporate and the beef starts to brown. 2. Reduce heat to medium and add onion, carrots, and garlic. Cook for about 5 minutes. 3.
From cooktoria.com
From cooktoria.com
HEARTY CHICKEN SOUP RECIPE - FOOD.COM
A chicken and vegetable soup I made up based on a few different recipes and what was in the cupboard/fridge. This one has barley and pasta making it hearty and filling. Perfect with baked bread. This one has barley and pasta making it hearty and filling.
From food.com
From food.com
HEARTY BARLEY RECIPES | EATINGWELL
3757514.jpg. Barley is a nutritious and hearty whole grain that's inexpensive to prepare. Our healthy recipes for barley risotto, barley salad and barley soup are loaded with fiber and easy to cook. Try our Barley Hoppin' John tonight for a quick Southern-inspired meal or Cream of Mushroom & Barley Soup for a satisfying whole-grain supper.
From eatingwell.com
From eatingwell.com
HEARTY CHICKEN AND BARLEY SOUP - HEALTHY LIVING
In a medium pot, cook the barley just as you would pasta. Drain any extra water. To make the soup: in a large soup pot, sauté the onions, carrots, celery and thyme in a bit of olive oil over low heat. Do not let the vegetables brown at all. When they are tender and fragrant (about 10 minutes), add the chicken stock and 1 cup water.
From healthylivingmarket.com
From healthylivingmarket.com
BARLEY AND SPLIT PEA SOUP - THERESCIPES.INFO
Chunky + Hearty Split Pea and Barley Soup (Vegan ... top www.swoontastic.com. Hearty Split Pea and Barley Soup with Vegan Bacon INGREDIENTS: 1 chopped onion 1 cup diced celery 1 cup diced carrot 1 cup barley 2 cup split peas Water Stock cube or powder 1 cup of Frys Slicing Sausage, cubed 1 Teaspoon of Liquid smoke 1 Cup of Nutritional Yeast or vegan parmesan …
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love