Julienne Vegetable Stuffed Chicken With Ginger Hoisin Sauce Food

CHICKEN BREASTS WITH JULIENNE VEGETABLES

Chicken Breasts with Julienne Vegetables image

Make and share this Chicken Breasts with Julienne Vegetables recipe from Food.com.

Provided by Dave C

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breast halves (about 2 lb/1 kg)
2 tablespoons margarine or 2 tablespoons butter
1 (10 ounce) can condensed milk
celery soup
1/4 cup water
1/4 teaspoon dried thyme or 1/4 teaspoon tarragon leaf, crushed
2 stalks celery, cut into thin strips
2 medium carrots, cut into thin strips
4 cups hot, cooked noodles

Steps:

Remove skin from chicken, if desired.
In large skillet over medium-high heat, melt margarine.
Brown chicken 3 minutes on each side.
Spoon off fat.
Stir in soup, water, thyme, celery and carrots.
Bring to boil.
Reduce heat to low.
Cover; simmer 20 minutes or until chicken is no longer pink, stirring occasionally.
Serve with noodles.

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