Peanut Butter Pie No Bake Food
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
NO BAKE PEANUT BUTTER PIE
Steps:
- The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.
- The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.
- The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.
- Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!
- (Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!
Nutrition Facts : Calories 536 kcal, Carbohydrate 50 g, Protein 13 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 40 mg, Sodium 380 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
EASY NO-BAKE PEANUT BUTTER PIE
Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.
Provided by princesskim
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in pie shell.
- Chill for at least an hour before serving.
- Can also be frozen.
- If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.
Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7
NO BAKE PEANUT BUTTER PIE
Make and share this No Bake Peanut Butter Pie recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
- Press into bottom and side of pie plate.
- Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
- Stir until smooth.
- Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
- Beat in chocolate mixture.
- Fold in 1 cup thawed Cool Whip Whipped topping.
- Place 1 sliced banana on bottom of crust and spoon pudding on top.
- Chill 1 hour.
- Garnish with the Cool Whip topping.
Nutrition Facts : Calories 513.3, Fat 35.2, SaturatedFat 14.6, Cholesterol 45.2, Sodium 481, Carbohydrate 42.2, Fiber 2.7, Sugar 28.8, Protein 11.9
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
NO-BAKE PEANUT BUTTER PIE
I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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