Christmasslice Food
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
JO'S WHITE CHRISTMAS
This is my niece's recipe for White Christmas. It's a yummier, more kid-friendly version of the tradional recipe!
Provided by Sara 76
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl.
- Stir until well mixed.
- Press mixture into a slice tine, and refridgerate until set.
- Once set, cut into squares.
Nutrition Facts : Calories 148.5, Fat 11.8, SaturatedFat 10.3, Cholesterol 4.5, Sodium 35.4, Carbohydrate 9.8, Fiber 0.7, Sugar 7.3, Protein 1.6
CHRISTMAS SLICE
Make and share this Christmas Slice recipe from Food.com.
Provided by ImPat
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
- Preheat oven to 160C/140C fan forced.
- Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
- Stir chocolate and egg into fruit mixture.
- Sift flours over mixture and stir to combine.
- Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
- Cool in pan and cut into pieces to serve.
Nutrition Facts : Calories 213, Fat 14.4, SaturatedFat 6.6, Cholesterol 40, Sodium 92.2, Carbohydrate 19.8, Fiber 1.3, Sugar 10.7, Protein 3.4
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