Easy Garlic Crock Pot Pork Chops Food

BALSAMIC GARLIC CROCK POT PORK CHOPS

Steps:

• Add all ingredients except water and cornstarch (or arrowroot) to the crock pot.
• Cover and cook on low for 5 1/2 hours, then check meat and vegetables for done-ness; remove bay leaf.
• When meat and veggies are to your preferred texture (about 5 1/2 hours), whisk cornstarch and water together, stir into crock pot, re-cover pot and cook for 30 additional minutes.
• Serve over rice.
• Please note: depending on the size and age of your crock pot, cooking times may vary; older crock pots tend to cook a little faster than the newer ones (if you know your pot cooks at a low temp, you might want to turn it to high after 4 hours).

EASY CROCK POT PORK CHOPS

Steps:

• In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
• Heat oil in a skillet over medium heat.
• Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
• Place in chops into crock pot.
• Lay sliced onions over top of chops.
• Mix together the wine, soup and garlic and pour over all.
• Cook on low 6-8 hours, depending on the amount and size of your chops.

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

CROCK POT GARLIC PORK CHOPS

Steps:

• Melt 2 tablespoons of butter in a skillet over medium/high heat.
• Brown all of your pork chops, about 3 minutes on each side.
• Place your browned pork chops in a 6-quart crock pot or casserole crock pot, pouring the remaining butter/cooking juices over top.
• Whisk together your melted butter and spices and pour evenly over your pork chops.
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours. If possible, rotate the chops on top with the chops on bottom when you have about 30-45 minutes left in the cooking time. This will help make all the chops wonderfully juicy and tender.

EASY GARLIC CROCK POT PORK CHOPS

Steps:

• Just add all ingredients to crock pot and cook on low setting at least 6 hours.
• Tip: If you have the time, sear the pork chops to a golden brown crust before adding to the crock pot and deglaze the saute pan with a little wine scraping up the browned bits and add to the crock pot. The browning and juices just enrich this dish if you take the extra step.

EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper.
• In a large skillet, brown the pork chops in oil on both sides.
• In a bowl, combine the ketchup, brown sugar and liquid smoke.
• Pour half of the sauce into the bottom of a slow cooker.
• Top with pork chops and remaining sauce.
• Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.