CHEESE BEER BREAD
Make and share this Cheese Beer Bread recipe from Food.com.
Provided by Rhonda O
Categories Quick Breads
Time 1h5m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease and flour 9 inch loaf pan.
- Mix all dry ingredients, stir in beer and cheese until well blended.
- Spread evenly in pan.
- Bake 50 to 55 minutes.
- Cool 10 minutes.
BEER BREAD
Provided by Alton Brown
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
- Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
GREEN CHILE CHEESE BEER BREAD
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Provided by WCMILLER
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Blend green chiles and cheese together in a blender until smooth.
- In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
- Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g
CHEESY BEER BREAD
Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
GARLIC CHEDDAR BEER BREAD
Whip up a loaf of this Garlic Cheddar Beer Bread in practically no time - and with NO yeast!
Provided by The Chunky Chef
Categories Bread
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and lightly spray the sides of a 9x5" loaf pan. Set aside.
- To a mixing bowl, add flour, sugar, baking powder, salt, and garlic powder and stir to combine. Stir in the shredded cheese. Make a little well in the center of the dry ingredients.
- Pour in the beer and stir until no flour streaks remain.
- Add half of the melted butter to the bottom of prepared loaf pan and tilt the pan around so the butter coats the bottom of the pan. Transfer batter to pan, spreading it out into an even layer.
- Pour remaining half of the melted butter over the top of the batter, brushing it around so it evenly coats the top.
- Bake for 45-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Whisk together garlic butter topping ingredients (melted butter, parsley and garlic powder) and brush over the top of the loaf when it comes out of the oven.
- Let bread cool in the pan for 5-7 minutes, brush again with any leftover garlic butter topping, then turn out carefully onto a wire rack to finish cooling.
Nutrition Facts : Calories 2687 kcal, Carbohydrate 343 g, Protein 71 g, Fat 104 g, SaturatedFat 64 g, Cholesterol 285 mg, Sodium 3622 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
CHEDDAR BEER BREAD
I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.
Provided by JenBlacker
Categories Quick Breads
Time 55m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
- Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!
Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13
JALAPENO-CHEDDAR BEER BREAD
This no-fail, no-fuss recipe, uses just a few ingredients, requires no rising time and has tons of savory flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 1h40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
- Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
- Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
- Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
- Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.
BEER-CHEESE BREAD
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it though. It is very easy to make, no yeast because of the beer.
Provided by JoSele Swopes
Categories Savory Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*
- 2. Heat oil in sauté pan or small skillet over medium heat, sauté onions for 10 minutes until brown, stirring occasionally. stir in pepper and garlic cook 1 minute
- 3. Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just till moist.
- 4. Spoon batter into well greased Loaf pan. Drizzle 1 TBSP of melted butter over the batter.
- 5. Bake at 375* for 35 minutes. Drizzle the remaining 1 TBSP butter over the batter. Bake an additional 25 minutes or till golden brown, toothpick inserted comes out clean. Let cool for 5 minutes then turn out of pan on to cooling rack.
THREE CHEESE BEER BREAD
Gruyere, white cheddar, and Parmesan combine with beer to make an incredibly flavorful quick bread. Recipe comes courtesy of Brown Eyed Baker: http://www.browneyedbaker.com/2009/05/04/three-cheese-beer-bread/
Provided by Brown Eyed Baker
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Grease two 9×5-inch loaf pans.
- 2. Grate all of the cheese.
- 3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
- 4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
- 5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
- 6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
- 7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
- 8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.
BEER BREAD II
Wonderful no-yeast bread. Excellent with bar-b-ques!
Provided by Judi Teasdale
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g
ITALIAN CHEESE BEER BREAD
After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.-Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts :
CHEESE & BEER BREAD
An easy bread recipe in an hour... no proofing required!!
Provided by whyiamnotskinny
Time 1h
Yield Makes Loave
Number Of Ingredients 7
Steps:
- Sift dry ingredients
- Beat Eggs and add beer.
- Add to dry ingredients with cheddar cheese until lightly blended
- Pour into greased loaf pan
- Bake for 45min at 190C
- Remove from tin and cool on a wire rack.
HERBED BEER CHEESE BREAD
This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs, accompanied by beer....ah! Try this bread!
Provided by Dee514
Categories Quick Breads
Time 1h15m
Yield 1 9inch loaf, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease and flour a large (9-inch) loaf pan.
- In a medium bowl, stir together the flour, sugar, baking powder, baking soda, salt and sage.
- Stir in the Alaskan ESB and cheese until complete blended.
- Spread evenly in the prepared pan.
- Bake until a thin wooden skewer inserted in the center of the loaf comes out clean, 50-55 minutes.
- Cool the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 100.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 6.6, Sodium 334.7, Carbohydrate 14.9, Fiber 0.5, Sugar 0.8, Protein 3.5
CHEESY BEER BREAD
This easy bread recipe uses beer and baking powder to leaven instead of yeast, producing a loaf with a lightly crisp crust and a beautifully soft interior. A strongly flavored cheese, like sharp Cheddar or Gruyère, complements the flavors of the beer. The brown sugar isn't absolutely necessary, but it extends the bread's shelf life, keeping the interior soft even after it's been sliced. This bread is especially lovely served warm, but is also delicious at room temperature.
Provided by Erin Jeanne McDowell
Categories snack, breads, side dish
Time 1h30m
Yield One 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
- In a large bowl, whisk the flour, brown sugar, baking powder, salt and pepper to combine. Add the cubed butter and use your hands or a pastry cutter to work the butter into the flour until you have fine crumbs.
- Add the beer and mix until thoroughly combined. Fold in the shredded cheese. Transfer the batter into the prepared loaf pan and spread into an even layer.
- Brush about 1/3 of the melted butter over the surface of the loaf and transfer to the oven. Bake for 20 minutes, brush with more butter, then return to the oven for another 20 minutes. Brush with the remaining butter, and return to the oven until a toothpick inserted into the center comes out clean, another 20 to 30 minutes. (The internal temperature should read at least 200 degrees on a thermometer.)
- Cool the bread in the pan for 10 minutes, then run a small offset spatula around the edges and unmold. Cool at least 15 minutes before slicing and serving.
CHEESE AND HERB BEER BREAD
Steps:
- Pre-heat the oven to 170°c and grease a loaf tin well.
- Combine the flour, baking powder and salt.
- Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
- Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
- Bake for 45-60 minutes until the bread sounds hollow when tapped.
- Remove from the oven and allow to cool for 20-30 minutes before serving.
Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
BEER BREAD WITH GARLIC AND CHEESE
Delicious and Easy!
Provided by Today's Creative Life
Categories Breads & Muffins
Time 55m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray.
- In a medium bowl, add flour, sugar, baking powder, garlic powder, and salt. Stir it around to blend it together.
- Add shredded cheese and stir.
- Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.
- Mix with a wooden spoon to blend all ingredients well, then pour into your prepared bread pan.
- Bake for 35 - 45 min, or until it's pulling away from the sides and a toothpick comes out clean when inserted into the center.
- Drizzle melted butter over the top and allow to cool for 10 minutes or so.
- Before turning upside down, I run a butter knife around the edge to loosen the bread. Flip the pan over and gently jiggle until the bread pops out.
- Enjoy!
- Cool for about 10 minutes.
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